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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#normalized_title","type":"document_value","attributes":{"value":"Folder 19: Certificate, Undated","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#parent_labels","type":"document_value","attributes":{"value":["Jane Butel papers, 1956-2014","Series 3: Cooking School"],"label":"In"}},"parent_ids":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#parent_ids","type":"document_value","attributes":{"value":["jane-butel-papers","jane-butel-papers_al_2616922c8a3b784cf1b804be6caede1894160c27"],"label":"Ancestor IDs"}},"level":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#level","type":"document_value","attributes":{"value":"File","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#collection_name","type":"document_value","attributes":{"value":"Jane Butel papers, 1956-2014","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#eadid","type":"document_value","attributes":{"value":"jane-butel-papers","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#component?","type":"document_value","attributes":{"value":true,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_9c671ac7d93df73be9928ab7677f7bd8149dcfe8"}},{"id":"gerry-l-posler-papers_al_462f0f5b77482d517f0175d07614968b7177ebb7","type":"File","attributes":{"title":"Folder 19: Dr. Gerry Posler Correspondence, 1983","breadcrumbs":{"id":"https://findingaids.lib.k-state.edu/catalog/gerry-l-posler-papers_al_462f0f5b77482d517f0175d07614968b7177ebb7#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"al_462f0f5b77482d517f0175d07614968b7177ebb7","ref_ssm":["al_462f0f5b77482d517f0175d07614968b7177ebb7","al_462f0f5b77482d517f0175d07614968b7177ebb7"],"id":"gerry-l-posler-papers_al_462f0f5b77482d517f0175d07614968b7177ebb7","title_filing_ssi":"Folder 19: Dr. Gerry Posler Correspondence, 1983","title_ssm":["Folder 19: Dr. Gerry Posler Correspondence, 1983"],"title_tesim":["Folder 19: Dr. Gerry Posler Correspondence, 1983"],"normalized_title_ssm":["Folder 19: Dr. Gerry Posler Correspondence, 1983"],"text":["Folder 19: Dr. Gerry Posler Correspondence, 1983","Gerry L. 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Posler papers"],"title_tesim":["Gerry L. Posler papers"],"ead_ssi":"gerry-l-posler-papers","unitdate_ssm":["1904-2008"],"unitdate_other_ssim":["1904-2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["U2012.39","103"],"text":["U2012.39","103","Gerry L. Posler papers, 1904-2008","Kansas State University history","3.00 Linear Feet, 2.00 Boxes","No access restriction: All materials are open for research.","Acquired because it documents the research and creative efforts of a faculty member and aligns with the Faculty Papers Collecting Policy.","The collection is organized into ten series: 1) Biographical; 2) Awards, 1978-2007; 3) Course Material; 4) Study Abroad; 5) Presentation Material; 6) Research Material; 7) Publications, 1977-1998; 8) Correspondence, 1965-2008; 9) Printed Material; 10) Manuscripts; 11) Digital Records.","Gerry L. Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.","It received accession number U2012.39, and Dr. Posler donated the materials.","Published","Preferred Citation: [Item title], [item date], Gerry L. Posler papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Salahuddin McKloskey  Processing Info: Student intern Salahuddin McKloskey processed the collection in October 2014 and university archivist Cliff Hight reviewed it in 2015.  Publication Date: 2015-05-18","The bulk of this collection documents the academic career of Gerry L. Posler from 1965 to 2008 with materials that include his resume, awards, research and presentation notes, course materials, correspondence, and printed materials. Additionally, there are articles he authored and photographs of graduate students and department experiments, as well as research manuscripts from the early twentieth century. The collection also includes materials related to the creation of a departmental history edited by Gerry Posler and Gary Paulson in celebration of the department of Agronomy’s centennial in 2006. Posler collected, assembled, edited, and author several of the chapters in the publication titled “A Centennial History of the Department Agronomy, Kansas State University”. Additionally there are about 721 files (761MB), of digital files provided by Posler. The digital files include course materials, publication drafts, presentations, retirement biographical information, resumes, and photographs. These files have been kept in their original order.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number U2012.39, and Dr. Posler donated the materials.\u003c/p\u003e"],"custodhist_tesim":["It received accession number U2012.39, and Dr. Posler donated the materials."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Gerry L. Posler papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Gerry L. 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He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006. \u003clb\u003e\u003c/lb\u003e Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU. \u003clb\u003e\u003c/lb\u003e His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007. \u003clb\u003e\u003c/lb\u003e Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee. \u003clb\u003e\u003c/lb\u003e Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council. \u003clb\u003e\u003c/lb\u003e Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005). \u003clb\u003e\u003c/lb\u003e He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/gerry-l-posler-papers_al_462f0f5b77482d517f0175d07614968b7177ebb7#normalized_title","type":"document_value","attributes":{"value":"Folder 19: Dr. Gerry Posler Correspondence, 1983","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/gerry-l-posler-papers_al_462f0f5b77482d517f0175d07614968b7177ebb7#parent_labels","type":"document_value","attributes":{"value":["Gerry L. 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Good papers"],"title_tesim":["Don L. Good papers"],"ead_ssi":"don-l-good-papers","unitdate_ssm":["1924–2008"],"unitdate_other_ssim":["1924–2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["179"],"text":["179","Don L. Good papers, 1924–2008","Faculty and staff papers and contributions","33.50 Linear Feet, 46.00 Boxes Post- Fire Oversize Extent: Box (16.5x20.5); 509: 20/30/5","All materials are open for research except Box 46, Patton Farm materials, which requires permission from university archivist to access.","08/01/2011.","These papers document the career of an animal science and industry faculty member and department head at Kansas State University who was an internationally recognized livestock judge.","This collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026 Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026 Sirloin; 13. Yearly Planners; and 14; Restricted.","Don L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good.   Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won.   Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan.   In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research.   Good’s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows.   During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award.","Review of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. Accession numbers include U2011.32 and U2011.39 and the respective accession records contain further information about each accession.","Published","Preferred Citation: [Item title], [item date], Don L. Good papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Joshua Edgar and Audrey E. Swartz  Processing Info: Processing began in 2015 by student assistant, Joshua Edgar and completed by Audrey E. Swartz, Manuscripts Processor in 2017. University archivist Cliff Hight reviewed it in 2017.","This collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966–1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.  The Artifact series includes certificates, awards, banners, business cards, and plaques.  The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.  The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.  The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026 Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.  The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.  The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.  The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026 Scotland, 1971.  The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.  The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.  Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.  The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.  The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.  The Yearly Planners series (1968-1987) contains planners and/or calendars.  The Restricted series contains one box of Patton Farm records, undated.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Artifacts; 2. Audio Visual; 3. Block \u0026amp; Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026amp; Sirloin; 13. Yearly Planners; and 14; Restricted.\u003c/p\u003e"],"arrangement_tesim":["This collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026 Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026 Sirloin; 13. Yearly Planners; and 14; Restricted."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eDon L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good. \u003clb\u003e\u003c/lb\u003e Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won. \u003clb\u003e\u003c/lb\u003e Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan. \u003clb\u003e\u003c/lb\u003e In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research. \u003clb\u003e\u003c/lb\u003e Good\u0026#x2019;s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows. \u003clb\u003e\u003c/lb\u003e During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Don L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good.   Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won.   Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan.   In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research.   Good’s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows.   During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award."],"custodhist_html_tesm":["\u003cp\u003eReview of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. 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Swartz \u003clb\u003e\u003c/lb\u003eProcessing Info: Processing began in 2015 by student assistant, Joshua Edgar and completed by Audrey E. Swartz, Manuscripts Processor in 2017. University archivist Cliff Hight reviewed it in 2017.\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Joshua Edgar and Audrey E. Swartz  Processing Info: Processing began in 2015 by student assistant, Joshua Edgar and completed by Audrey E. Swartz, Manuscripts Processor in 2017. University archivist Cliff Hight reviewed it in 2017."],"scopecontent_html_tesm":["\u003cp\u003eThis collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966\u0026#x2013;1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.\u003clb\u003e\u003c/lb\u003e The Artifact series includes certificates, awards, banners, business cards, and plaques.\u003clb\u003e\u003c/lb\u003e The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.\u003clb\u003e\u003c/lb\u003e The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.\u003clb\u003e\u003c/lb\u003e The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026amp; Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.\u003clb\u003e\u003c/lb\u003e The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.\u003clb\u003e\u003c/lb\u003e The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.\u003clb\u003e\u003c/lb\u003e The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026amp; Scotland, 1971.\u003clb\u003e\u003c/lb\u003e The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.\u003clb\u003e\u003c/lb\u003e The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.\u003clb\u003e\u003c/lb\u003e Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.\u003clb\u003e\u003c/lb\u003e The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.\u003clb\u003e\u003c/lb\u003e The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.\u003clb\u003e\u003c/lb\u003e The Yearly Planners series (1968-1987) contains planners and/or calendars.\u003clb\u003e\u003c/lb\u003e The Restricted series contains one box of Patton Farm records, undated.\u003c/p\u003e"],"scopecontent_tesim":["This collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966–1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.  The Artifact series includes certificates, awards, banners, business cards, and plaques.  The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.  The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.  The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026 Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.  The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.  The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.  The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026 Scotland, 1971.  The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.  The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.  Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.  The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.  The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.  The Yearly Planners series (1968-1987) contains planners and/or calendars.  The Restricted series contains one box of Patton Farm records, undated."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Good, Don L.","Good, Don L."],"corpname_ssim":["Richard L. D. and Marjorie J. 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papers"],"ead_ssi":"robert-bontrager-papers","unitdate_ssm":["1964-1978"],"unitdate_other_ssim":["1964-1978"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["U2011.38","37"],"text":["U2011.38","37","Robert Bontrager papers, 1964-1978","Kansas State University history","Faculty and staff papers and contributions","6.50 Linear Feet, 6.00 Boxes","No access restrictions: All materials are open for research.","Appraisal criteria included the uniqueness of the course and the breadth of the course materials.","Arranged in six boxes, the materials are in original order: magazines and journals in alphabetical order followed by newspapers in alphabetical order.","Robert Bontrager was the only professor at Kansas State University to teach the course \"The Black Press in America.\" He sought to open the minds of students concerning the \"struggles and achievements of the Black minority.\"  Bontrager received his Ph.D. in Mass Communications in 1969 from Syracuse University with a dissertation titled An Investigation of the Black Press and White Press Use Patterns in the Black Inner City of Syracuse, New York: A Field Survey. He then became a professor in the journalism department at K-State until 1989. Other departmental duties included being the Journalism and Mass Communications acting department head in 1972-1973 and 1979-1980, chairing the journalism school's graduate studies program from 1971 to 1989, and serving as the associate director of the journalism school from 1986 to 1989. He was the Cruise Palmer professor of Journalism and Mass Communications for the 1984-1985 academic year.  Other duties outside the university included serving on the board of directors of Laubach Literacy International, being a judge in the national Unity Media Awards, and serving in various capacities with the Association for Education in Journalism and Mass Communications.  In the 1970 fall term, Bontrager began teaching the first Black press course at K-State. While teaching this course, he primarily focused on Black press materials from the Kansas City Call, particularly the editorials, and two titles from the Johnson Publishing Company, Ebony and Jet.  Bontrager retired in May 1989 and later moved to Lewisburg, Pennsylvania, in 1992.  He was born in 1922 and was a 1945 graduate of Taylor University in Upland, Indiana, where he met Mable Busch, whom he married the following year. Between 1948 and 1965, the Bontragers were missionaries in the Congo, after which they adopted two boys, Thomas and Timothy. Mable died in Lewisburg in January 2011.","The materials were in the basement of Kedzie Hall until the department donated them. The materials had been there for many years, possibly from the time of Bontrager's retirement. It received accession number U2011.38.","Published","[Item title], [item date], Robert Bontrager papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Project processor James Smith finalized the container list and added it in 2013.","In 2011, student assistant Kari Bingham processed the collection and university archivist Cliff Hight reviewed it before publication in February 2012.","This collection includes serial publications from African-American publishers throughout the nation between 1964 and 1978. Robert Bontrager used these materials to teach his \"Black Press in America\" course from 1970 to 1989. There is representation from national publications like Ebony Jr! and The Journal of Negro Education, as well as smaller publications like Sepia (Fort Worth, Texas) and The Facts (Seattle, Washington).","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Sources outside the collection used in preparing the biographical note include the Media Services Faculty Files and online search results.","Richard L. D. and Marjorie J. 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Miller School of Journalism and Mass Communication donated these papers in 2011."],"access_subjects_ssim":["Kansas State University history","Faculty and staff papers and contributions"],"access_subjects_ssm":["Kansas State University history","Faculty and staff papers and contributions"],"has_online_content_ssim":["false"],"physdesc_tesim":["6.50 Linear Feet, 6.00 Boxes"],"date_range_isim":[1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eAppraisal criteria included the uniqueness of the course and the breadth of the course materials.\u003c/p\u003e"],"appraisal_tesim":["Appraisal criteria included the uniqueness of the course and the breadth of the course materials."],"arrangement_html_tesm":["\u003cp\u003eArranged in six boxes, the materials are in original order: magazines and journals in alphabetical order followed by newspapers in alphabetical order.\u003c/p\u003e"],"arrangement_tesim":["Arranged in six boxes, the materials are in original order: magazines and journals in alphabetical order followed by newspapers in alphabetical order."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eRobert Bontrager was the only professor at Kansas State University to teach the course \"The Black Press in America.\" He sought to open the minds of students concerning the \"struggles and achievements of the Black minority.\"\u003clb\u003e\u003c/lb\u003e Bontrager received his Ph.D. in Mass Communications in 1969 from Syracuse University with a dissertation titled An Investigation of the Black Press and White Press Use Patterns in the Black Inner City of Syracuse, New York: A Field Survey. He then became a professor in the journalism department at K-State until 1989. Other departmental duties included being the Journalism and Mass Communications acting department head in 1972-1973 and 1979-1980, chairing the journalism school's graduate studies program from 1971 to 1989, and serving as the associate director of the journalism school from 1986 to 1989. He was the Cruise Palmer professor of Journalism and Mass Communications for the 1984-1985 academic year.\u003clb\u003e\u003c/lb\u003e Other duties outside the university included serving on the board of directors of Laubach Literacy International, being a judge in the national Unity Media Awards, and serving in various capacities with the Association for Education in Journalism and Mass Communications.\u003clb\u003e\u003c/lb\u003e In the 1970 fall term, Bontrager began teaching the first Black press course at K-State. While teaching this course, he primarily focused on Black press materials from the Kansas City Call, particularly the editorials, and two titles from the Johnson Publishing Company, Ebony and Jet.\u003clb\u003e\u003c/lb\u003e Bontrager retired in May 1989 and later moved to Lewisburg, Pennsylvania, in 1992.\u003clb\u003e\u003c/lb\u003e He was born in 1922 and was a 1945 graduate of Taylor University in Upland, Indiana, where he met Mable Busch, whom he married the following year. Between 1948 and 1965, the Bontragers were missionaries in the Congo, after which they adopted two boys, Thomas and Timothy. 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He was the Cruise Palmer professor of Journalism and Mass Communications for the 1984-1985 academic year.  Other duties outside the university included serving on the board of directors of Laubach Literacy International, being a judge in the national Unity Media Awards, and serving in various capacities with the Association for Education in Journalism and Mass Communications.  In the 1970 fall term, Bontrager began teaching the first Black press course at K-State. While teaching this course, he primarily focused on Black press materials from the Kansas City Call, particularly the editorials, and two titles from the Johnson Publishing Company, Ebony and Jet.  Bontrager retired in May 1989 and later moved to Lewisburg, Pennsylvania, in 1992.  He was born in 1922 and was a 1945 graduate of Taylor University in Upland, Indiana, where he met Mable Busch, whom he married the following year. Between 1948 and 1965, the Bontragers were missionaries in the Congo, after which they adopted two boys, Thomas and Timothy. Mable died in Lewisburg in January 2011."],"custodhist_html_tesm":["\u003cp\u003eThe materials were in the basement of Kedzie Hall until the department donated them. The materials had been there for many years, possibly from the time of Bontrager's retirement. It received accession number U2011.38.\u003c/p\u003e"],"custodhist_tesim":["The materials were in the basement of Kedzie Hall until the department donated them. The materials had been there for many years, possibly from the time of Bontrager's retirement. 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Robert Bontrager used these materials to teach his \"Black Press in America\" course from 1970 to 1989. There is representation from national publications like Ebony Jr! and The Journal of Negro Education, as well as smaller publications like Sepia (Fort Worth, Texas) and The Facts (Seattle, Washington).\u003c/p\u003e"],"scopecontent_tesim":["This collection includes serial publications from African-American publishers throughout the nation between 1964 and 1978. Robert Bontrager used these materials to teach his \"Black Press in America\" course from 1970 to 1989. 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University, 1970-1986; 5) Correspondence, 1986; 6) Photographs, 1955-1972; and 7) Artifacts, 1981-1989.","Jack Hartman was the head coach for the Kansas State men’s basketball team from 1970 to 1986. Hartman played basketball and football at Oklahoma A\u0026M from 1943 to 1944 but failed to graduate due to his service in the Navy in World War 2. Upon the conclusion of his service in 1947, he returned to Oklahoma A\u0026M, again playing football and basketball, before graduating in 1950 with a BS in Education. Hartman began his coaching career in 1951 coaching high school football. In 1954, he earned his master’s degree from Oklahoma State University, while also working as a graduate assistant coach to the Oklahoma State basketball team under head coach Henry Iba. Hartman became the head basketball coach for Coffeyville Junior College in 1955. Hartman coached the team to an NJCAA national championship victory in 1962, after which he became the head coach for Southern Illinois University. Southern Illinois won the NIT championship in 1967 and Hartman was named Sporting News Coach of the Year. He left Southern Illinois for Kansas State in 1970. While head coach at K-State, Hartman’s teams won 3 Big Eight Conference championships and Hartman was selected Big Eight Coach of the Year twice. He was also selected as Coach of the Year by the National Association of Basketball Coaches in the 1980-81 season. Hartman retired in 1986 and has since been inducted into the Southern Illinois University Hall of Fame, Kansas State University Hall of Fame, State of Kansas Sports Hall of Fame, and Coffeyville Community College Hall of Fame. Hartman died in 1998","It received accession number U2006.04.","Published","[Item title], [item date], Jack Hartman papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Casey Thilges  Processing Info: Casey Thilgen processed and described the collection in March 2006.  Publication Date: 2013-04-24","The Jack Hartman Papers document Hartman's college coaching career from 1955-1986. They also include course material, correspondence regarding his retirement as head coach for Kansas State University and his nomination to the Hall of Fame in 1986, photographs, and artifacts. During Hartman's professional career he was head basketball coach at three schools including: Coffeyville (Kansas) Junior College (1955-1962), Southern Illinois University (1962-1970), and Kansas State University (1970-1986).  Oklahoma A \u0026 M, the first series, is comprised of material from courses in education and physical education that Hartman took while enrolled at the college.  The second series, Coffeyville Junior College (1955-1962), is divided into seven sub-series according to basketball season: 1) 1955-1956 contains a copy of the college magazine and awards; 2) 1956-1957 includes the college magazine from that year; 3) 1957-1958 consists of telegrams, tournament information, and newspaper clippings; 4) 1959-1960 contains newspaper clippings outlining highlights; 5) 1960-1961 includes tournament information; 6) 1961-1962 consists of tournament information and newspaper clippings, and 7) Miscellaneous includes scouting notes and a cutout of the Coffeyville Junior College mascot.  Southern Illinois University (1962-1970), the third series, is organized into eight sub-series: 1) 1962-1963 consists of newspaper clippings; 2) 1963-1964 contains newspaper clippings; 3) 1964-1965 includes telegrams, game statistics, programs, tournament information, and newspaper clippings; 4) 1967 National Invitational Tournament (NIT) consists of programs and newspaper clippings featuring the tournament highlights (Walt Frazier, who went on to star for the New York Knicks, was a member of the team); 5) 1967-1968 contains game statistics, programs, and newspaper clippings; 6) 1968-1969 includes game programs; 7) 1969-1970 consists of game statistics, programs, the Countrywide Sports magazine, and newspaper clippings; and 8) 1970 Transition from SIU to KSU includes newspaper clippings outlining Hartman's resignation from SIU and appointment as the new head basketball coach at Kansas State University.  The fourth series is Kansas State University (1970-1986). This series is separated into thirteen sub-series: 1) Clippings, undated, contains a number of newspaper clippings from unknown basketball seasons at Kansas State University; 2) 1970-1971 consists of telegrams, game statistics, programs, tournament information, and clippings; 3) KSU, 1971, Clippings includes newspaper clippings concerning Oklahoma University's basketball team; 4) 1971-1972 contains telegrams, game statistics, and newspaper clippings; 5) 1972-1973 consists of programs and newspaper clippings; 6) 1973-1974 contains game statistics, programs, and media guides, and newspaper clippings; 7) 1974-1975 includes programs and newspaper clippings; 8) 1975-1976 contains programs and newspaper clippings; 9) 1976-1977 consists of a photograph; 10) 1977-1978 includes newspaper clippings; 11) 1979-1980 contains college magazine and newspaper clippings; 12) 1984-1985 consists of newspaper clippings; and 13) 1985-1986 includes programs and newspaper clippings.  The series Correspondence (1986) is organized into two sub-series. The first sub-series is entitled Retirement and contains a number of letters regarding Hartman's retirement as the head coach for the men's basketball team at Kansas State University. It includes letters from Governor John Carlin (Kansas) and coaches Lou Henson, Tom Penders, \"Wimp\" Sanderson, and others. The second sub-series relates to Hartman's nomination to the Naismith Memorial Hall of Fame in Springfield, Massachusetts, in 1986 and contains letters of support from Henry Iba, DeLoss Dodds, Dean Smith, and others.  The Photographs series is divided into three sub-series: 1) Coffeyville Junior College consists of photographs from Hartman's time as head coach at Coffeyville; 2) Southern Illinois University includes Southern Illinois University's basketball team photographs, individual player photographs, a number of photographs of Hartman during his tenure as head coach, and a photograph from the National Invitation Tournament in 1967; and 3) Kansas State University contains a photograph of Hartman during his years as head coach at Kansas State University.  Artifacts comprise the last series and include a \"Coach of the Year Award\" trophy from the National Association of Basketball Coaches for the 1980-1981 season, and two plaques awarded to Hartman. The first plaque was given to him by the Kansas Basketball Coaches Association (KBCA) in honor of his induction into the KBCA Hall of Fame in 1989. The second plaque was presented by Kansas State University honoring Hartman as the winningest coach in Kansas State University basketball history, 1970-1986.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Hartman, Jack","Hartman, Jack","English","Latin"],"unitid_tesim":["U2006.04","11"],"normalized_date_ssm":["1948-1989"],"normalized_title_ssm":["Jack Hartman papers, 1948-1989"],"collection_title_tesim":["Jack Hartman papers, 1948-1989"],"collection_ssim":["Jack Hartman papers, 1948-1989"],"creator_ssm":["Hartman, Jack"],"creator_ssim":["Hartman, Jack"],"creator_persname_ssim":["Hartman, Jack"],"creators_ssim":["Hartman, Jack"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Pat Hartman, wife of Jack Hartman. Acqusition Method: Donation. Acqusition Date: 20060113"],"access_subjects_ssim":["Kansas State University history"],"access_subjects_ssm":["Kansas State University history"],"has_online_content_ssim":["false"],"physdesc_tesim":["6.00 Linear Feet, 6.00 Boxes"],"date_range_isim":[1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized into seven series: 1) Oklahoma A \u0026amp; M, 1948; 2) Coffeyville Junior College, 1955-1962; 3) Southern Illinois University, 1962-1970; 4) Kansas State University, 1970-1986; 5) Correspondence, 1986; 6) Photographs, 1955-1972; and 7) Artifacts, 1981-1989.\u003c/p\u003e"],"arrangement_tesim":["The collection is organized into seven series: 1) Oklahoma A \u0026 M, 1948; 2) Coffeyville Junior College, 1955-1962; 3) Southern Illinois University, 1962-1970; 4) Kansas State University, 1970-1986; 5) Correspondence, 1986; 6) Photographs, 1955-1972; and 7) Artifacts, 1981-1989."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eJack Hartman was the head coach for the Kansas State men\u0026#x2019;s basketball team from 1970 to 1986. Hartman played basketball and football at Oklahoma A\u0026amp;M from 1943 to 1944 but failed to graduate due to his service in the Navy in World War 2. Upon the conclusion of his service in 1947, he returned to Oklahoma A\u0026amp;M, again playing football and basketball, before graduating in 1950 with a BS in Education. Hartman began his coaching career in 1951 coaching high school football. In 1954, he earned his master\u0026#x2019;s degree from Oklahoma State University, while also working as a graduate assistant coach to the Oklahoma State basketball team under head coach Henry Iba. Hartman became the head basketball coach for Coffeyville Junior College in 1955. Hartman coached the team to an NJCAA national championship victory in 1962, after which he became the head coach for Southern Illinois University. Southern Illinois won the NIT championship in 1967 and Hartman was named Sporting News Coach of the Year. He left Southern Illinois for Kansas State in 1970. While head coach at K-State, Hartman\u0026#x2019;s teams won 3 Big Eight Conference championships and Hartman was selected Big Eight Coach of the Year twice. He was also selected as Coach of the Year by the National Association of Basketball Coaches in the 1980-81 season. Hartman retired in 1986 and has since been inducted into the Southern Illinois University Hall of Fame, Kansas State University Hall of Fame, State of Kansas Sports Hall of Fame, and Coffeyville Community College Hall of Fame. Hartman died in 1998\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Jack Hartman was the head coach for the Kansas State men’s basketball team from 1970 to 1986. Hartman played basketball and football at Oklahoma A\u0026M from 1943 to 1944 but failed to graduate due to his service in the Navy in World War 2. Upon the conclusion of his service in 1947, he returned to Oklahoma A\u0026M, again playing football and basketball, before graduating in 1950 with a BS in Education. Hartman began his coaching career in 1951 coaching high school football. In 1954, he earned his master’s degree from Oklahoma State University, while also working as a graduate assistant coach to the Oklahoma State basketball team under head coach Henry Iba. Hartman became the head basketball coach for Coffeyville Junior College in 1955. Hartman coached the team to an NJCAA national championship victory in 1962, after which he became the head coach for Southern Illinois University. Southern Illinois won the NIT championship in 1967 and Hartman was named Sporting News Coach of the Year. He left Southern Illinois for Kansas State in 1970. While head coach at K-State, Hartman’s teams won 3 Big Eight Conference championships and Hartman was selected Big Eight Coach of the Year twice. He was also selected as Coach of the Year by the National Association of Basketball Coaches in the 1980-81 season. Hartman retired in 1986 and has since been inducted into the Southern Illinois University Hall of Fame, Kansas State University Hall of Fame, State of Kansas Sports Hall of Fame, and Coffeyville Community College Hall of Fame. Hartman died in 1998"],"custodhist_html_tesm":["\u003cp\u003eIt received accession number U2006.04.\u003c/p\u003e"],"custodhist_tesim":["It received accession number U2006.04."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[Item title], [item date], Jack Hartman papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[Item title], [item date], Jack Hartman papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/ua2006-04.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/ua2006-04.php"],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Casey Thilges \u003clb\u003e\u003c/lb\u003eProcessing Info: Casey Thilgen processed and described the collection in March 2006. \u003clb\u003e\u003c/lb\u003ePublication Date: 2013-04-24\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Casey Thilges  Processing Info: Casey Thilgen processed and described the collection in March 2006.  Publication Date: 2013-04-24"],"scopecontent_tesim":["The Jack Hartman Papers document Hartman's college coaching career from 1955-1986. They also include course material, correspondence regarding his retirement as head coach for Kansas State University and his nomination to the Hall of Fame in 1986, photographs, and artifacts. During Hartman's professional career he was head basketball coach at three schools including: Coffeyville (Kansas) Junior College (1955-1962), Southern Illinois University (1962-1970), and Kansas State University (1970-1986).  Oklahoma A \u0026 M, the first series, is comprised of material from courses in education and physical education that Hartman took while enrolled at the college.  The second series, Coffeyville Junior College (1955-1962), is divided into seven sub-series according to basketball season: 1) 1955-1956 contains a copy of the college magazine and awards; 2) 1956-1957 includes the college magazine from that year; 3) 1957-1958 consists of telegrams, tournament information, and newspaper clippings; 4) 1959-1960 contains newspaper clippings outlining highlights; 5) 1960-1961 includes tournament information; 6) 1961-1962 consists of tournament information and newspaper clippings, and 7) Miscellaneous includes scouting notes and a cutout of the Coffeyville Junior College mascot.  Southern Illinois University (1962-1970), the third series, is organized into eight sub-series: 1) 1962-1963 consists of newspaper clippings; 2) 1963-1964 contains newspaper clippings; 3) 1964-1965 includes telegrams, game statistics, programs, tournament information, and newspaper clippings; 4) 1967 National Invitational Tournament (NIT) consists of programs and newspaper clippings featuring the tournament highlights (Walt Frazier, who went on to star for the New York Knicks, was a member of the team); 5) 1967-1968 contains game statistics, programs, and newspaper clippings; 6) 1968-1969 includes game programs; 7) 1969-1970 consists of game statistics, programs, the Countrywide Sports magazine, and newspaper clippings; and 8) 1970 Transition from SIU to KSU includes newspaper clippings outlining Hartman's resignation from SIU and appointment as the new head basketball coach at Kansas State University.  The fourth series is Kansas State University (1970-1986). This series is separated into thirteen sub-series: 1) Clippings, undated, contains a number of newspaper clippings from unknown basketball seasons at Kansas State University; 2) 1970-1971 consists of telegrams, game statistics, programs, tournament information, and clippings; 3) KSU, 1971, Clippings includes newspaper clippings concerning Oklahoma University's basketball team; 4) 1971-1972 contains telegrams, game statistics, and newspaper clippings; 5) 1972-1973 consists of programs and newspaper clippings; 6) 1973-1974 contains game statistics, programs, and media guides, and newspaper clippings; 7) 1974-1975 includes programs and newspaper clippings; 8) 1975-1976 contains programs and newspaper clippings; 9) 1976-1977 consists of a photograph; 10) 1977-1978 includes newspaper clippings; 11) 1979-1980 contains college magazine and newspaper clippings; 12) 1984-1985 consists of newspaper clippings; and 13) 1985-1986 includes programs and newspaper clippings.  The series Correspondence (1986) is organized into two sub-series. The first sub-series is entitled Retirement and contains a number of letters regarding Hartman's retirement as the head coach for the men's basketball team at Kansas State University. It includes letters from Governor John Carlin (Kansas) and coaches Lou Henson, Tom Penders, \"Wimp\" Sanderson, and others. The second sub-series relates to Hartman's nomination to the Naismith Memorial Hall of Fame in Springfield, Massachusetts, in 1986 and contains letters of support from Henry Iba, DeLoss Dodds, Dean Smith, and others.  The Photographs series is divided into three sub-series: 1) Coffeyville Junior College consists of photographs from Hartman's time as head coach at Coffeyville; 2) Southern Illinois University includes Southern Illinois University's basketball team photographs, individual player photographs, a number of photographs of Hartman during his tenure as head coach, and a photograph from the National Invitation Tournament in 1967; and 3) Kansas State University contains a photograph of Hartman during his years as head coach at Kansas State University.  Artifacts comprise the last series and include a \"Coach of the Year Award\" trophy from the National Association of Basketball Coaches for the 1980-1981 season, and two plaques awarded to Hartman. The first plaque was given to him by the Kansas Basketball Coaches Association (KBCA) in honor of his induction into the KBCA Hall of Fame in 1989. The second plaque was presented by Kansas State University honoring Hartman as the winningest coach in Kansas State University basketball history, 1970-1986."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Hartman, Jack","Hartman, Jack"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Hartman, Jack","Hartman, Jack"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":126,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJack Hartman papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003e[Item title], [item date], Jack Hartman papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJack Hartman papers\u003c/unittitle\u003e, 1948-1989"],"hashed_id_ssi":"158cb63dd9dda707","_root_":"jack-hartman-papers","timestamp":"2026-04-30T11:41:06.662Z","scopecontent_html_tesm":["\u003cp\u003eThe Jack Hartman Papers document Hartman's college coaching career from 1955-1986. They also include course material, correspondence regarding his retirement as head coach for Kansas State University and his nomination to the Hall of Fame in 1986, photographs, and artifacts. During Hartman's professional career he was head basketball coach at three schools including: Coffeyville (Kansas) Junior College (1955-1962), Southern Illinois University (1962-1970), and Kansas State University (1970-1986).\u003clb\u003e\u003c/lb\u003e Oklahoma A \u0026amp; M, the first series, is comprised of material from courses in education and physical education that Hartman took while enrolled at the college.\u003clb\u003e\u003c/lb\u003e The second series, Coffeyville Junior College (1955-1962), is divided into seven sub-series according to basketball season: 1) 1955-1956 contains a copy of the college magazine and awards; 2) 1956-1957 includes the college magazine from that year; 3) 1957-1958 consists of telegrams, tournament information, and newspaper clippings; 4) 1959-1960 contains newspaper clippings outlining highlights; 5) 1960-1961 includes tournament information; 6) 1961-1962 consists of tournament information and newspaper clippings, and 7) Miscellaneous includes scouting notes and a cutout of the Coffeyville Junior College mascot.\u003clb\u003e\u003c/lb\u003e Southern Illinois University (1962-1970), the third series, is organized into eight sub-series: 1) 1962-1963 consists of newspaper clippings; 2) 1963-1964 contains newspaper clippings; 3) 1964-1965 includes telegrams, game statistics, programs, tournament information, and newspaper clippings; 4) 1967 National Invitational Tournament (NIT) consists of programs and newspaper clippings featuring the tournament highlights (Walt Frazier, who went on to star for the New York Knicks, was a member of the team); 5) 1967-1968 contains game statistics, programs, and newspaper clippings; 6) 1968-1969 includes game programs; 7) 1969-1970 consists of game statistics, programs, the Countrywide Sports magazine, and newspaper clippings; and 8) 1970 Transition from SIU to KSU includes newspaper clippings outlining Hartman's resignation from SIU and appointment as the new head basketball coach at Kansas State University.\u003clb\u003e\u003c/lb\u003e The fourth series is Kansas State University (1970-1986). This series is separated into thirteen sub-series: 1) Clippings, undated, contains a number of newspaper clippings from unknown basketball seasons at Kansas State University; 2) 1970-1971 consists of telegrams, game statistics, programs, tournament information, and clippings; 3) KSU, 1971, Clippings includes newspaper clippings concerning Oklahoma University's basketball team; 4) 1971-1972 contains telegrams, game statistics, and newspaper clippings; 5) 1972-1973 consists of programs and newspaper clippings; 6) 1973-1974 contains game statistics, programs, and media guides, and newspaper clippings; 7) 1974-1975 includes programs and newspaper clippings; 8) 1975-1976 contains programs and newspaper clippings; 9) 1976-1977 consists of a photograph; 10) 1977-1978 includes newspaper clippings; 11) 1979-1980 contains college magazine and newspaper clippings; 12) 1984-1985 consists of newspaper clippings; and 13) 1985-1986 includes programs and newspaper clippings.\u003clb\u003e\u003c/lb\u003e The series Correspondence (1986) is organized into two sub-series. The first sub-series is entitled Retirement and contains a number of letters regarding Hartman's retirement as the head coach for the men's basketball team at Kansas State University. It includes letters from Governor John Carlin (Kansas) and coaches Lou Henson, Tom Penders, \"Wimp\" Sanderson, and others. The second sub-series relates to Hartman's nomination to the Naismith Memorial Hall of Fame in Springfield, Massachusetts, in 1986 and contains letters of support from Henry Iba, DeLoss Dodds, Dean Smith, and others.\u003clb\u003e\u003c/lb\u003e The Photographs series is divided into three sub-series: 1) Coffeyville Junior College consists of photographs from Hartman's time as head coach at Coffeyville; 2) Southern Illinois University includes Southern Illinois University's basketball team photographs, individual player photographs, a number of photographs of Hartman during his tenure as head coach, and a photograph from the National Invitation Tournament in 1967; and 3) Kansas State University contains a photograph of Hartman during his years as head coach at Kansas State University.\u003clb\u003e\u003c/lb\u003e Artifacts comprise the last series and include a \"Coach of the Year Award\" trophy from the National Association of Basketball Coaches for the 1980-1981 season, and two plaques awarded to Hartman. The first plaque was given to him by the Kansas Basketball Coaches Association (KBCA) in honor of his induction into the KBCA Hall of Fame in 1989. The second plaque was presented by Kansas State University honoring Hartman as the winningest coach in Kansas State University basketball history, 1970-1986.\u003c/p\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#normalized_title","type":"document_value","attributes":{"value":"Folder 21: 1976-1977 Season, Photo","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#parent_labels","type":"document_value","attributes":{"value":["Jack Hartman papers, 1948-1989","Series 4: Kansas State University, 1970-1986","Box 3 of 6"],"label":"In"}},"parent_ids":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#parent_ids","type":"document_value","attributes":{"value":["jack-hartman-papers","jack-hartman-papers_al_9ab9905b3b635ce33a1eabf3a91070f30fc8a80a","jack-hartman-papers_al_ea9e7aadda32f8077d70ec1b101d0fc5f9afac22"],"label":"Ancestor IDs"}},"level":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#level","type":"document_value","attributes":{"value":"File","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#collection_name","type":"document_value","attributes":{"value":"Jack Hartman papers, 1948-1989","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#eadid","type":"document_value","attributes":{"value":"jack-hartman-papers","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#component?","type":"document_value","attributes":{"value":true,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.k-state.edu/catalog/jack-hartman-papers_al_af0adcd2d5c5ef8e3a209780078026997ad6987e"}},{"id":"david-schafer-papers_al_c94979bacb4067d63549f5ef028a045d8462e9c3","type":"File","attributes":{"title":"Folder 21: KSU Alumni Assoc. Newsletter, 1990","breadcrumbs":{"id":"https://findingaids.lib.k-state.edu/catalog/david-schafer-papers_al_c94979bacb4067d63549f5ef028a045d8462e9c3#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"al_c94979bacb4067d63549f5ef028a045d8462e9c3","ref_ssm":["al_c94979bacb4067d63549f5ef028a045d8462e9c3","al_c94979bacb4067d63549f5ef028a045d8462e9c3"],"id":"david-schafer-papers_al_c94979bacb4067d63549f5ef028a045d8462e9c3","title_filing_ssi":"Folder 21: KSU Alumni Assoc. Newsletter","title_ssm":["Folder 21: KSU Alumni Assoc. Newsletter"],"title_tesim":["Folder 21: KSU Alumni Assoc. Newsletter"],"unitdate_other_ssim":["1990"],"normalized_date_ssm":["1990"],"normalized_title_ssm":["Folder 21: KSU Alumni Assoc. Newsletter, 1990"],"text":["Folder 21: KSU Alumni Assoc. Newsletter, 1990","David Schafer papers, 1892–2013","Box 4","8240","Published"],"component_level_isim":[2],"parent_ssi":"al_9ab9905b3b635ce33a1eabf3a91070f30fc8a80a","parent_ids_ssim":["david-schafer-papers","david-schafer-papers_al_9ab9905b3b635ce33a1eabf3a91070f30fc8a80a"],"parent_unittitles_ssm":["David Schafer papers, 1892–2013","Box 4"],"parent_unittitles_tesim":["David Schafer papers, 1892–2013","Box 4"],"parent_levels_ssm":["collection","Other"],"unitid_ssm":["8240"],"collection_ssim":["David Schafer papers, 1892–2013"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":97,"parent_access_restrict_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"parent_access_terms_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e"],"odd_tesim":["Published"],"barcode_ssim":["Box 1|A83412058219","Box 2|A83412058235","Box 3|A83412054053","Box 4|A83412058358","Box 5|A83412058471"],"barcode_tesim":["A83412058219","A83412058235","A83412054053","A83412058358","A83412058471"],"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 21: KSU Alumni Assoc. Newsletter\u003c/unittitle\u003e"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 21: KSU Alumni Assoc. Newsletter\u003c/unittitle\u003e, 1990"],"total_digital_object_count_isim":[0],"_nest_path_":"/components#3/components#20","_nest_parent_":"david-schafer-papers_al_9ab9905b3b635ce33a1eabf3a91070f30fc8a80a","_root_":"david-schafer-papers","timestamp":"2026-04-30T11:42:10.819Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"david-schafer-papers","title_ssm":["David Schafer papers"],"title_tesim":["David Schafer papers"],"ead_ssi":"david-schafer-papers","unitdate_ssm":["1892–2013"],"unitdate_other_ssim":["1892–2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["74"],"text":["74","David Schafer papers, 1892–2013","Kansas State University history","10.50 Linear Feet, 5.00 Boxes","No access restrictions: All materials are open for research.","These records document the activities of a Kansas State faculty member in the Department of Animal Sciences and Industry. Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.  Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded.","This collection is arranged in its original order.","David E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer’s third child, Mark was born.  In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists.","Collection contains two accessions U2009.13 and U2013.21, both donated by David Schafer.","Published","[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: James Smith  Processing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014.  Publication Date: 2014-12-22","This collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. Almost all of these contain agendas and outlines for papers presented. Other records included are articles, recipes, and course notes. Many of the seminars contain information about food safety and meat handling, as well as tests, pamphlets, and coursework containing information and notes. This information generally covers processing, packaging, and preparation of meat. Courses contain diagrams of cuts and articles. Food safety contains proper handling of meat, storage, and hand washing techniques. The Angus Beef Round Up does contain photographs of a cow being butchered that some people might find objectionable.  Other materials in this collection are publications that cover a range of topics focused on meat, such as economic, production, health issues, and ethics. Publications in the collection include newsletters, articles, magazines, newspaper clippings, magazine clippings, and several draft versions of articles. The publications contain items from the Animal Science and Industry Facts newsletter that was published by the cooperative extension service of Kansas State University; this newsletter contains news and information about livestock. Also included are articles about various kinds of food-borne illnesses, food preservation, and food poisoning. Magazines include Animal Science and Industry trade publications, catalogs, and publications about food products and equipment.  David Schafer served on the Faculty Senate, including one year as the Faculty Senate President. Materials from his leadership role are featured alongside his professional documentation in the Department of Animal Sciences and Industry. His Faculty Senate materials include records from the Council of Chief Academic Officers (COCAO), Board of Regents (BOR), and Faculty Senate committee records.  There are cooperative extension video tapes and film along with continuing education about food and animal safety. Finally, there is a recording of a Primetime Live broadcast that includes notes about how meat inspection is portrayed in the segment.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Acqusition Date: 20070919"],"access_subjects_ssim":["Kansas State University history"],"access_subjects_ssm":["Kansas State University history"],"has_online_content_ssim":["false"],"physdesc_tesim":["10.50 Linear Feet, 5.00 Boxes"],"date_range_isim":[1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThese records document the activities of a Kansas State faculty member in the Department of Animal Sciences and Industry. Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.\u003clb\u003e\u003c/lb\u003e Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded.\u003c/p\u003e"],"appraisal_tesim":["These records document the activities of a Kansas State faculty member in the Department of Animal Sciences and Industry. Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.  Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in its original order.\u003c/p\u003e"],"arrangement_tesim":["This collection is arranged in its original order."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eDavid E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer\u0026#x2019;s third child, Mark was born.\u003clb\u003e\u003c/lb\u003e In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["David E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer’s third child, Mark was born.  In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists."],"custodhist_html_tesm":["\u003cp\u003eCollection contains two accessions U2009.13 and U2013.21, both donated by David Schafer.\u003c/p\u003e"],"custodhist_tesim":["Collection contains two accessions U2009.13 and U2013.21, both donated by David Schafer."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: James Smith \u003clb\u003e\u003c/lb\u003eProcessing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-12-22\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: James Smith  Processing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014.  Publication Date: 2014-12-22"],"scopecontent_html_tesm":["\u003cp\u003eThis collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. Almost all of these contain agendas and outlines for papers presented. Other records included are articles, recipes, and course notes. Many of the seminars contain information about food safety and meat handling, as well as tests, pamphlets, and coursework containing information and notes. This information generally covers processing, packaging, and preparation of meat. Courses contain diagrams of cuts and articles. Food safety contains proper handling of meat, storage, and hand washing techniques. The Angus Beef Round Up does contain photographs of a cow being butchered that some people might find objectionable.\u003clb\u003e\u003c/lb\u003e Other materials in this collection are publications that cover a range of topics focused on meat, such as economic, production, health issues, and ethics. Publications in the collection include newsletters, articles, magazines, newspaper clippings, magazine clippings, and several draft versions of articles. 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His Faculty Senate materials include records from the Council of Chief Academic Officers (COCAO), Board of Regents (BOR), and Faculty Senate committee records.\u003clb\u003e\u003c/lb\u003e There are cooperative extension video tapes and film along with continuing education about food and animal safety. Finally, there is a recording of a Primetime Live broadcast that includes notes about how meat inspection is portrayed in the segment.\u003c/p\u003e"],"scopecontent_tesim":["This collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. Almost all of these contain agendas and outlines for papers presented. Other records included are articles, recipes, and course notes. Many of the seminars contain information about food safety and meat handling, as well as tests, pamphlets, and coursework containing information and notes. This information generally covers processing, packaging, and preparation of meat. Courses contain diagrams of cuts and articles. Food safety contains proper handling of meat, storage, and hand washing techniques. The Angus Beef Round Up does contain photographs of a cow being butchered that some people might find objectionable.  Other materials in this collection are publications that cover a range of topics focused on meat, such as economic, production, health issues, and ethics. Publications in the collection include newsletters, articles, magazines, newspaper clippings, magazine clippings, and several draft versions of articles. 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