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Posler papers"],"title_tesim":["Gerry L. Posler papers"],"ead_ssi":"gerry-l-posler-papers","unitdate_ssm":["1904-2008"],"unitdate_other_ssim":["1904-2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["U2012.39","103"],"text":["U2012.39","103","Gerry L. Posler papers, 1904-2008","Kansas State University history","3.00 Linear Feet, 2.00 Boxes","No access restriction: All materials are open for research.","Acquired because it documents the research and creative efforts of a faculty member and aligns with the Faculty Papers Collecting Policy.","The collection is organized into ten series: 1) Biographical; 2) Awards, 1978-2007; 3) Course Material; 4) Study Abroad; 5) Presentation Material; 6) Research Material; 7) Publications, 1977-1998; 8) Correspondence, 1965-2008; 9) Printed Material; 10) Manuscripts; 11) Digital Records.","Gerry L. Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.","It received accession number U2012.39, and Dr. Posler donated the materials.","Published","Preferred Citation: [Item title], [item date], Gerry L. Posler papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Salahuddin McKloskey  Processing Info: Student intern Salahuddin McKloskey processed the collection in October 2014 and university archivist Cliff Hight reviewed it in 2015.  Publication Date: 2015-05-18","The bulk of this collection documents the academic career of Gerry L. Posler from 1965 to 2008 with materials that include his resume, awards, research and presentation notes, course materials, correspondence, and printed materials. 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Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. 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Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. 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Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   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Posler from 1965 to 2008 with materials that include his resume, awards, research and presentation notes, course materials, correspondence, and printed materials. Additionally, there are articles he authored and photographs of graduate students and department experiments, as well as research manuscripts from the early twentieth century. The collection also includes materials related to the creation of a departmental history edited by Gerry Posler and Gary Paulson in celebration of the department of Agronomy’s centennial in 2006. Posler collected, assembled, edited, and author several of the chapters in the publication titled “A Centennial History of the Department Agronomy, Kansas State University”. Additionally there are about 721 files (761MB), of digital files provided by Posler. The digital files include course materials, publication drafts, presentations, retirement biographical information, resumes, and photographs. 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Posler papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003ePreferred Citation: [Item title], [item date], Gerry L. Posler papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eGerry L. Posler papers\u003c/unittitle\u003e, 1904-2008"],"hashed_id_ssi":"c702fa9ecc40a54a","_root_":"gerry-l-posler-papers","timestamp":"2026-05-02T11:11:03.888Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eGerry L. Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006. \u003clb\u003e\u003c/lb\u003e Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU. \u003clb\u003e\u003c/lb\u003e His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007. \u003clb\u003e\u003c/lb\u003e Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee. \u003clb\u003e\u003c/lb\u003e Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council. \u003clb\u003e\u003c/lb\u003e Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005). \u003clb\u003e\u003c/lb\u003e He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/gerry-l-posler-papers_al_db48b7dc790caf52a0e55976cf553a18eeac92e4#normalized_title","type":"document_value","attributes":{"value":"Folder 30: Dr. Gerry Posler Correspondence, 1997","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/gerry-l-posler-papers_al_db48b7dc790caf52a0e55976cf553a18eeac92e4#parent_labels","type":"document_value","attributes":{"value":["Gerry L. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_e39db310f7eefa26f28d30ed5b62ca8771a084a0#normalized_title","type":"document_value","attributes":{"value":"Folder 30: Hyatt General Managers, 2002","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_e39db310f7eefa26f28d30ed5b62ca8771a084a0#parent_labels","type":"document_value","attributes":{"value":["Jane Butel papers, 1956-2014","Series 3: Cooking School"],"label":"In"}},"parent_ids":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_e39db310f7eefa26f28d30ed5b62ca8771a084a0#parent_ids","type":"document_value","attributes":{"value":["jane-butel-papers","jane-butel-papers_al_2616922c8a3b784cf1b804be6caede1894160c27"],"label":"Ancestor 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Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.  Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded.","This collection is arranged in its original order.","David E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer’s third child, Mark was born.  In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists.","Collection contains two accessions U2009.13 and U2013.21, both donated by David Schafer.","Published","[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: James Smith  Processing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014.  Publication Date: 2014-12-22","This collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. Almost all of these contain agendas and outlines for papers presented. Other records included are articles, recipes, and course notes. Many of the seminars contain information about food safety and meat handling, as well as tests, pamphlets, and coursework containing information and notes. This information generally covers processing, packaging, and preparation of meat. Courses contain diagrams of cuts and articles. Food safety contains proper handling of meat, storage, and hand washing techniques. The Angus Beef Round Up does contain photographs of a cow being butchered that some people might find objectionable.  Other materials in this collection are publications that cover a range of topics focused on meat, such as economic, production, health issues, and ethics. Publications in the collection include newsletters, articles, magazines, newspaper clippings, magazine clippings, and several draft versions of articles. The publications contain items from the Animal Science and Industry Facts newsletter that was published by the cooperative extension service of Kansas State University; this newsletter contains news and information about livestock. Also included are articles about various kinds of food-borne illnesses, food preservation, and food poisoning. 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Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.\u003clb\u003e\u003c/lb\u003e Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded.\u003c/p\u003e"],"appraisal_tesim":["These records document the activities of a Kansas State faculty member in the Department of Animal Sciences and Industry. Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.  Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in its original order.\u003c/p\u003e"],"arrangement_tesim":["This collection is arranged in its original order."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eDavid E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer\u0026#x2019;s third child, Mark was born.\u003clb\u003e\u003c/lb\u003e In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["David E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer’s third child, Mark was born.  In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists."],"custodhist_html_tesm":["\u003cp\u003eCollection contains two accessions U2009.13 and U2013.21, both donated by David Schafer.\u003c/p\u003e"],"custodhist_tesim":["Collection contains two accessions U2009.13 and U2013.21, both donated by David Schafer."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: James Smith \u003clb\u003e\u003c/lb\u003eProcessing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-12-22\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: James Smith  Processing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014.  Publication Date: 2014-12-22"],"scopecontent_html_tesm":["\u003cp\u003eThis collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. Almost all of these contain agendas and outlines for papers presented. Other records included are articles, recipes, and course notes. Many of the seminars contain information about food safety and meat handling, as well as tests, pamphlets, and coursework containing information and notes. This information generally covers processing, packaging, and preparation of meat. Courses contain diagrams of cuts and articles. Food safety contains proper handling of meat, storage, and hand washing techniques. The Angus Beef Round Up does contain photographs of a cow being butchered that some people might find objectionable.\u003clb\u003e\u003c/lb\u003e Other materials in this collection are publications that cover a range of topics focused on meat, such as economic, production, health issues, and ethics. Publications in the collection include newsletters, articles, magazines, newspaper clippings, magazine clippings, and several draft versions of articles. The publications contain items from the Animal Science and Industry Facts newsletter that was published by the cooperative extension service of Kansas State University; this newsletter contains news and information about livestock. Also included are articles about various kinds of food-borne illnesses, food preservation, and food poisoning. Magazines include Animal Science and Industry trade publications, catalogs, and publications about food products and equipment.\u003clb\u003e\u003c/lb\u003e David Schafer served on the Faculty Senate, including one year as the Faculty Senate President. Materials from his leadership role are featured alongside his professional documentation in the Department of Animal Sciences and Industry. His Faculty Senate materials include records from the Council of Chief Academic Officers (COCAO), Board of Regents (BOR), and Faculty Senate committee records.\u003clb\u003e\u003c/lb\u003e There are cooperative extension video tapes and film along with continuing education about food and animal safety. Finally, there is a recording of a Primetime Live broadcast that includes notes about how meat inspection is portrayed in the segment.\u003c/p\u003e"],"scopecontent_tesim":["This collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. Almost all of these contain agendas and outlines for papers presented. Other records included are articles, recipes, and course notes. Many of the seminars contain information about food safety and meat handling, as well as tests, pamphlets, and coursework containing information and notes. This information generally covers processing, packaging, and preparation of meat. Courses contain diagrams of cuts and articles. Food safety contains proper handling of meat, storage, and hand washing techniques. The Angus Beef Round Up does contain photographs of a cow being butchered that some people might find objectionable.  Other materials in this collection are publications that cover a range of topics focused on meat, such as economic, production, health issues, and ethics. Publications in the collection include newsletters, articles, magazines, newspaper clippings, magazine clippings, and several draft versions of articles. The publications contain items from the Animal Science and Industry Facts newsletter that was published by the cooperative extension service of Kansas State University; this newsletter contains news and information about livestock. Also included are articles about various kinds of food-borne illnesses, food preservation, and food poisoning. Magazines include Animal Science and Industry trade publications, catalogs, and publications about food products and equipment.  David Schafer served on the Faculty Senate, including one year as the Faculty Senate President. Materials from his leadership role are featured alongside his professional documentation in the Department of Animal Sciences and Industry. His Faculty Senate materials include records from the Council of Chief Academic Officers (COCAO), Board of Regents (BOR), and Faculty Senate committee records.  There are cooperative extension video tapes and film along with continuing education about food and animal safety. Finally, there is a recording of a Primetime Live broadcast that includes notes about how meat inspection is portrayed in the segment."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Schafer, David E.","Schafer, David E."],"corpname_ssim":["Richard L. D. and Marjorie J. 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Nichols papers"],"title_tesim":["Alice C. Nichols papers"],"ead_ssi":"alice-c-nichols-papers","unitdate_ssm":["1914-1961"],"unitdate_other_ssim":["1914-1961"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P1987.08","194"],"text":["P1987.08","194","Alice C. Nichols papers, 1914-1961","Kansas agriculture and rural life","2.00 Linear Feet, 5.00 Boxes","No access restriction: All materials are open for research.","The collection relates to Ms. Nichols' life as a writer. The correspondence is both business and personal in nature and most of it concerns the publication of her renowned book, Bleeding Kansas. Ms. Nichols, born in Liberal, Kansas, was a 1927 graduate of Kansas State College.","The papers are housed in five boxes (2 linear feet) and arranged according to form of the material: 1) correspondence, 1942-1961; 2) notebooks and notes, 3) financial records, 1947- 1956; 4) literary works and 5) printed material, 1914-1961. Within each series the items are arranged chronologically.","Alice C. Nichols was a K-State graduate, journalist, and writer. Nichols graduated from K-State in 1927 after which she moved to New York and worked for Farm and Fireside. In 1934, she became the assistant editor of Country Home, later becoming Country Home’s farm programs editor in 1937. In 1940, Nichols became the editor of Men’s Wear, working there until 1953. Nichols’ most famous work, Bleeding Kansas, was released in 1954. Nichols died in 1969.","It received accession number PC56 and in 1987 the accession number was revised to PC1987.08 (P1987.08).","Published","Preferred Citation: [Item tiled], [item date], Alice C. Nicholes papers, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries.","This collection was originally assigned access number PC56. It was revised to accession number PC1987.08 in 1987.","Finding Aid Author: Traci Hu  Processing Info: This collection was processed by Traci Hu in July of 1984.   Archon processing by Edward Nagurny, graduate researcher assistant, June 2015.  Publication Date: 2015-06-17","The Alice C. Nichols papers (1922-1962) contain correspondence, notebooks, tax records, book typescripts, drafts of articles, newspaper clippings and printed material. These items document the time in which Ms. Nichols established herself as a writer from the age of nine until her death in 1969, with special emphasis on the year 1954 when her most notable publication, Bleeding Kansas, was published. The papers are housed in five boxes constituting two linear feet. The papers are divided into five series: 1) correspondence, 2) notebooks and notes, 3) financial records, 4) literary productions and 5) printed material. Each series is arranged chronologically. The correspondence series includes the years 1942-1961. it contains both personal and business letters. The personal correspondence is generally congratulatory during the time Ms. Nichols wrote and published Bleeding Kansas.The business correspondence deals with magazine editors of Country Gentlemen, Men's Wear, American Home, Collier's, Ladies' Home Journal and Farm Journal with whom Ms. Nichols collaborated when she worked for the United States Department of Agriculture as food guide editor. The majority of the business correspondence is with Oxford university Press, publishers of Bleeding Kansas. Some notable correspondents include Milton Eisenhower when he was President of Pennsylvania State college and Dwight D. Eisenhower. Correspondents from Kansas include Robert Conover of the English Department of Kansas State College and the staff of the Kansas State Historical Society. The next series, notebooks and notes, include notes for two literary works (\"A Group of Joe Nelson\" and \"The Self Possessed\"), geology notes, class notes, and notes taken from a meeting in Liberal, Kansas. Financial records, series three, are from 1947 to 1956. The contain U.S. and New York State income tax returns, profit shares from Western Printing and Lithographing, inc., a royalty account at Oxford university Press and the results of a trip to the Saratoga Racetrack.  The literary productions series is divided into five sub-series: 1) books, 2) photostats, 3) articles, 4) article summaries and 5) drafts. Two complete typescripts and one carbon copy are included in the books sub-series. The two books, both written by Ms. Nichols, are entitled D.A. Fay and One Destiny. Within the photostats are maps, newspapers and illustrations proposed to be included in Bleeding Kansas. The 27 articles are primarily children's short stories. They were written when Ms. Nichols was employed by Artist and Writers Guild, Inc. The summaries of articles by Ms. Nichols include seven articles written about such topics as the Reformation, free will, letter writing, medieval church, and modern science. They were apparently completed just before Ms. Nichols' death in 1969. The drafts are hand and typewritten stories, predominately unfinished, with one finished work: \"Heracitus on Essays in Optimism\". The series of printed material has five sub-series. The are 1) magazines and articles, 2) newspapers (Nichols Journal), 3) newspapers (originals), 4) newspapers (photocopies) and 5) miscellaneous. Magazines and articles are printed articles from the Century Magazine, each on a different topic, which Ms. Nichols used in her ten-year research process for Bleeding Kansas. The second sub-series contains one issue of The Nichols Journal, Ms. Nichols first publications. She published the small newspaper in Liberal, Kansas when she was nine years old. The third and fourth sub-series (newspapers, originals and photocopies) cover the years 1947-1961. The highlight the publication Bleeding Kansas and include reviews, autograph sessions with Ms. Nichols and summaries of her book. Also included in the newspapers sub-series are articles about the history of Liberal and Ms. Nichols' parents. Cities represented among the newspapers are Chicago, San Francisco, Detroit and Atlanta. The miscellaneous sub-series of publications houses such items as a bookjacket of Bleeding Kansas, a program from the Mid-America Regional Writers Conference held at Kansas State College and a briefing from the United States Court of Appeals, U.S. against James W. Elwell and Co., Inc. and Charleston Stevedoring Company, et.al.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Nichols, Alice C","Nichols, Alice C","English","Latin"],"unitid_tesim":["P1987.08","194"],"normalized_date_ssm":["1914-1961"],"normalized_title_ssm":["Alice C. Nichols papers, 1914-1961"],"collection_title_tesim":["Alice C. Nichols papers, 1914-1961"],"collection_ssim":["Alice C. Nichols papers, 1914-1961"],"creator_ssm":["Nichols, Alice C"],"creator_ssim":["Nichols, Alice C"],"creator_persname_ssim":["Nichols, Alice C"],"creators_ssim":["Nichols, Alice C"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Willed by Alice Nichols to Kansas State University. 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Ms. Nichols, born in Liberal, Kansas, was a 1927 graduate of Kansas State College.\u003c/p\u003e"],"appraisal_tesim":["The collection relates to Ms. Nichols' life as a writer. The correspondence is both business and personal in nature and most of it concerns the publication of her renowned book, Bleeding Kansas. Ms. Nichols, born in Liberal, Kansas, was a 1927 graduate of Kansas State College."],"arrangement_html_tesm":["\u003cp\u003eThe papers are housed in five boxes (2 linear feet) and arranged according to form of the material: 1) correspondence, 1942-1961; 2) notebooks and notes, 3) financial records, 1947- 1956; 4) literary works and 5) printed material, 1914-1961. Within each series the items are arranged chronologically.\u003c/p\u003e"],"arrangement_tesim":["The papers are housed in five boxes (2 linear feet) and arranged according to form of the material: 1) correspondence, 1942-1961; 2) notebooks and notes, 3) financial records, 1947- 1956; 4) literary works and 5) printed material, 1914-1961. Within each series the items are arranged chronologically."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eAlice C. Nichols was a K-State graduate, journalist, and writer. Nichols graduated from K-State in 1927 after which she moved to New York and worked for Farm and Fireside. In 1934, she became the assistant editor of Country Home, later becoming Country Home\u0026#x2019;s farm programs editor in 1937. In 1940, Nichols became the editor of Men\u0026#x2019;s Wear, working there until 1953. Nichols\u0026#x2019; most famous work, Bleeding Kansas, was released in 1954. Nichols died in 1969.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Alice C. Nichols was a K-State graduate, journalist, and writer. Nichols graduated from K-State in 1927 after which she moved to New York and worked for Farm and Fireside. In 1934, she became the assistant editor of Country Home, later becoming Country Home’s farm programs editor in 1937. In 1940, Nichols became the editor of Men’s Wear, working there until 1953. Nichols’ most famous work, Bleeding Kansas, was released in 1954. Nichols died in 1969."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number PC56 and in 1987 the accession number was revised to PC1987.08 (P1987.08).\u003c/p\u003e"],"custodhist_tesim":["It received accession number PC56 and in 1987 the accession number was revised to PC1987.08 (P1987.08)."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item tiled], [item date], Alice C. 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It was revised to accession number PC1987.08 in 1987.\u003c/date\u003e \u003c/p\u003e","\u003cp\u003eFinding Aid Author: Traci Hu \u003clb\u003e\u003c/lb\u003eProcessing Info: This collection was processed by Traci Hu in July of 1984. \u003clb\u003e\u003c/lb\u003e Archon processing by Edward Nagurny, graduate researcher assistant, June 2015. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-06-17\u003c/p\u003e"],"processinfo_tesim":["This collection was originally assigned access number PC56. It was revised to accession number PC1987.08 in 1987.","Finding Aid Author: Traci Hu  Processing Info: This collection was processed by Traci Hu in July of 1984.   Archon processing by Edward Nagurny, graduate researcher assistant, June 2015.  Publication Date: 2015-06-17"],"scopecontent_tesim":["The Alice C. Nichols papers (1922-1962) contain correspondence, notebooks, tax records, book typescripts, drafts of articles, newspaper clippings and printed material. These items document the time in which Ms. Nichols established herself as a writer from the age of nine until her death in 1969, with special emphasis on the year 1954 when her most notable publication, Bleeding Kansas, was published. The papers are housed in five boxes constituting two linear feet. The papers are divided into five series: 1) correspondence, 2) notebooks and notes, 3) financial records, 4) literary productions and 5) printed material. Each series is arranged chronologically. The correspondence series includes the years 1942-1961. it contains both personal and business letters. The personal correspondence is generally congratulatory during the time Ms. Nichols wrote and published Bleeding Kansas.The business correspondence deals with magazine editors of Country Gentlemen, Men's Wear, American Home, Collier's, Ladies' Home Journal and Farm Journal with whom Ms. Nichols collaborated when she worked for the United States Department of Agriculture as food guide editor. The majority of the business correspondence is with Oxford university Press, publishers of Bleeding Kansas. Some notable correspondents include Milton Eisenhower when he was President of Pennsylvania State college and Dwight D. Eisenhower. Correspondents from Kansas include Robert Conover of the English Department of Kansas State College and the staff of the Kansas State Historical Society. The next series, notebooks and notes, include notes for two literary works (\"A Group of Joe Nelson\" and \"The Self Possessed\"), geology notes, class notes, and notes taken from a meeting in Liberal, Kansas. Financial records, series three, are from 1947 to 1956. The contain U.S. and New York State income tax returns, profit shares from Western Printing and Lithographing, inc., a royalty account at Oxford university Press and the results of a trip to the Saratoga Racetrack.  The literary productions series is divided into five sub-series: 1) books, 2) photostats, 3) articles, 4) article summaries and 5) drafts. Two complete typescripts and one carbon copy are included in the books sub-series. The two books, both written by Ms. Nichols, are entitled D.A. Fay and One Destiny. Within the photostats are maps, newspapers and illustrations proposed to be included in Bleeding Kansas. The 27 articles are primarily children's short stories. They were written when Ms. Nichols was employed by Artist and Writers Guild, Inc. The summaries of articles by Ms. Nichols include seven articles written about such topics as the Reformation, free will, letter writing, medieval church, and modern science. They were apparently completed just before Ms. Nichols' death in 1969. The drafts are hand and typewritten stories, predominately unfinished, with one finished work: \"Heracitus on Essays in Optimism\". The series of printed material has five sub-series. The are 1) magazines and articles, 2) newspapers (Nichols Journal), 3) newspapers (originals), 4) newspapers (photocopies) and 5) miscellaneous. Magazines and articles are printed articles from the Century Magazine, each on a different topic, which Ms. Nichols used in her ten-year research process for Bleeding Kansas. The second sub-series contains one issue of The Nichols Journal, Ms. Nichols first publications. She published the small newspaper in Liberal, Kansas when she was nine years old. The third and fourth sub-series (newspapers, originals and photocopies) cover the years 1947-1961. The highlight the publication Bleeding Kansas and include reviews, autograph sessions with Ms. Nichols and summaries of her book. Also included in the newspapers sub-series are articles about the history of Liberal and Ms. Nichols' parents. Cities represented among the newspapers are Chicago, San Francisco, Detroit and Atlanta. The miscellaneous sub-series of publications houses such items as a bookjacket of Bleeding Kansas, a program from the Mid-America Regional Writers Conference held at Kansas State College and a briefing from the United States Court of Appeals, U.S. against James W. Elwell and Co., Inc. and Charleston Stevedoring Company, et.al."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Nichols, Alice C","Nichols, Alice C"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Nichols papers\u003c/unittitle\u003e, 1914-1961"],"hashed_id_ssi":"f61c30085c7e0e6c","_root_":"alice-c-nichols-papers","timestamp":"2026-05-02T11:37:50.393Z","scopecontent_html_tesm":["\u003cp\u003eThe Alice C. Nichols papers (1922-1962) contain correspondence, notebooks, tax records, book typescripts, drafts of articles, newspaper clippings and printed material. These items document the time in which Ms. Nichols established herself as a writer from the age of nine until her death in 1969, with special emphasis on the year 1954 when her most notable publication, Bleeding Kansas, was published.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe papers are housed in five boxes constituting two linear feet. The papers are divided into five series: 1) correspondence, 2) notebooks and notes, 3) financial records, 4) literary productions and 5) printed material. Each series is arranged chronologically.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe correspondence series includes the years 1942-1961. it contains both personal and business letters. The personal correspondence is generally congratulatory during the time Ms. Nichols wrote and published Bleeding Kansas.The business correspondence deals with magazine editors of Country Gentlemen, Men's Wear, American Home, Collier's, Ladies' Home Journal and Farm Journal with whom Ms. Nichols collaborated when she worked for the United States Department of Agriculture as food guide editor. The majority of the business correspondence is with Oxford university Press, publishers of Bleeding Kansas. Some notable correspondents include Milton Eisenhower when he was President of Pennsylvania State college and Dwight D. Eisenhower. Correspondents from Kansas include Robert Conover of the English Department of Kansas State College and the staff of the Kansas State Historical Society.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe next series, notebooks and notes, include notes for two literary works (\"A Group of Joe Nelson\" and \"The Self Possessed\"), geology notes, class notes, and notes taken from a meeting in Liberal, Kansas. Financial records, series three, are from 1947 to 1956. The contain U.S. and New York State income tax returns, profit shares from Western Printing and Lithographing, inc., a royalty account at Oxford university Press and the results of a trip to the Saratoga Racetrack.\u003clb\u003e\u003c/lb\u003e The literary productions series is divided into five sub-series: 1) books, 2) photostats, 3) articles, 4) article summaries and 5) drafts. Two complete typescripts and one carbon copy are included in the books sub-series. The two books, both written by Ms. Nichols, are entitled D.A. Fay and One Destiny. Within the photostats are maps, newspapers and illustrations proposed to be included in Bleeding Kansas. The 27 articles are primarily children's short stories. They were written when Ms. Nichols was employed by Artist and Writers Guild, Inc.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe summaries of articles by Ms. Nichols include seven articles written about such topics as the Reformation, free will, letter writing, medieval church, and modern science. They were apparently completed just before Ms. Nichols' death in 1969. The drafts are hand and typewritten stories, predominately unfinished, with one finished work: \"Heracitus on Essays in Optimism\".\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe series of printed material has five sub-series. The are 1) magazines and articles, 2) newspapers (Nichols Journal), 3) newspapers (originals), 4) newspapers (photocopies) and 5) miscellaneous. Magazines and articles are printed articles from the Century Magazine, each on a different topic, which Ms. Nichols used in her ten-year research process for Bleeding Kansas. The second sub-series contains one issue of The Nichols Journal, Ms. Nichols first publications. She published the small newspaper in Liberal, Kansas when she was nine years old.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe third and fourth sub-series (newspapers, originals and photocopies) cover the years 1947-1961. The highlight the publication Bleeding Kansas and include reviews, autograph sessions with Ms. Nichols and summaries of her book. Also included in the newspapers sub-series are articles about the history of Liberal and Ms. Nichols' parents. 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2) Awards; 3) Vocational Education; 4) Records; 5) Published Materials; 6) Artifact; 7) Other States Material.","Kansas Young Farmer \u0026 Young Farm Wives/Women (KYFW) was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organization and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level, but also within their community.","It received accession number....","Published","Preferred Citation: [Item title], [item date], Kansas Young Farmer and Young Farm Wives collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Audrey E. Swartz  Processing Info: Audrey E. Swartz, processor at Kansas State University, 2016","This collection includes organizational records: state and national, publications, conference programs \u0026 pamphlets, and photographs from Kansas Young Farmer \u0026 Young Farm Wives (Women) from 1962-1999. The majority of the records are from 1973-1995. Please note that in 1987/1988 the organization changed its name to Kansas Young Farmers \u0026 Young Farm Women. Within the records, the larger joint organization is often referred to as KYFW. The larger organization is often broken into its parts for meetings and organizing events, those are Kansas Young Farmers (KYF) and Kansas Young Farm Wives/Women (KYW).  KYFW was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organize and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level but also within their community.  Series 1: Conferences/Conventions (1968-1977, undated)  a. National Young Farmer Institute: 1968-1990, 1944, 1997  b. Kansas  Registration: undated  Booth Information  State Fair: 1975  Kansas Young Farmers \u0026 Wives State Convention: 1964, 1966-1969, 1970-1979, 1980-1989, 1990-1995  State Tour: 1964-1992  Young Farmers \u0026 Wives Day: 1977-1979, 1980-1988, 1990, 1992  Young Farmer Leadership Conference/Day: 1977-1979, 1985, 1991  Kansas Vocational Agriculture Teachers State Conference: 1967-1970  AIC Institute for Young Farmers  Series 2: Awards (1968-1999, undated)  a. Applications: 1972, 1993  b. Kansas Young Farmer Awards: undated, 1968-1972, 1988, 1992, 1999  c. Advisor Award  d. Community Service Award  e. Young Farmer Spokesman Contest: undated, 1976-1982  Series 3: Vocational Education (1975-1990, undated)  a. Adult Teaching Methods  b. Farmer Management Workshop: 1975-1977  c. Guidelines for Developing Adult Vocational Education  d. Occupational Experience Supervision  e. Research Studies: 1973, 1975  f. Discussion Methods  g. Education Correspondence  h. National Survey of Adult Education in Agriculture: 1990  i. Directory of Resources: 1978  Series 4: Organizational Records (1960-1998, undated)  a. Organizational  Articles of Incorporation  Annual Report: 1973-1977, 1979-1981, 1983  Annual Reporting Forms  Tax Exempt Correspondence  Reimbursement Policies  IRS 990’s: 1973-1992  Visitation Schedules  Sponsors  Photographs: undated  b. Handbooks  Leadership Manuals  Ceremony for Installing Officers  Development Committee  c. Membership Roosters/List  Young Farmers \u0026 Young Farm Wives (Women); 1975, 1977-1991  Young Farm Wives (Women): undated  d. Directories  Young Farmers \u0026 Young Farm Wives (Women): 1971-1972, 1976, 1981-1989, 1990-1992, 1994-1998  Vocational Agriculture Resources: 1983  e. Yearly Records  National Young Farmer Minutes: 1990  Young Farmer \u0026 Ranchers: 1973-1974, 1976  Young Farmers \u0026 Young Farm Wives (Women): Undated;1970-1995  Young Farmer: Undated;1963-1995  Young Farm Wives (Women): Undated; 1964-1965,1970-1992;1994-1995  District Meeting: 1971-1976  f. County Records  Series 5: Published Materials (1970-1994, undated)  a. News and Views (newsletter): 1970-1995 (incomplete)  Drafts  Layouts  Materials: 1964-1695,1967-1971, 1975, 1977  Photographs: 1964, 1968, 1970-1974, 1977-1978, undated  Newsletters: 1964-1965, 1967-1969, 1971-1995  b. Star Young Farm Families: 1976  c. Young Farmer Spokesman Report: 1977-1978  d. Landmarks: 1981  e. Hesston Today: 1979-1890  f. The National Young Farmer  Newspaper:1978-1983, 1985-1988, 1990-1993  Young Farmer Update: 1990-1991  Young Farmer News: 1994  g. Hillsboro Star-Journal: 1977  h. The Citizen Patriot: 1978  i. Nation Young Farmer Annual Report: 1989, 1991  j. Pamphlets  k. A study of scope and content of farm mechanics courses and organization for teaching same in the vocational agricultural high schools of Kansas / by Lester B. Pollum.  l. The organization of and a plan for teaching through the laying flock class project / by Lawrence Fenhor Hall.  m. A study of the methods of teaching sciences underlying agriculture and their application to the teaching of vocational agriculture/ by Henry W. Schmitz  n. Misc. Newspaper Articles  Series 6: Artifact  Series 7: Materials from other States","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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KYFW was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organize and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level but also within their community.  Series 1: Conferences/Conventions (1968-1977, undated)  a. National Young Farmer Institute: 1968-1990, 1944, 1997  b. 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National Survey of Adult Education in Agriculture: 1990  i. Directory of Resources: 1978  Series 4: Organizational Records (1960-1998, undated)  a. Organizational  Articles of Incorporation  Annual Report: 1973-1977, 1979-1981, 1983  Annual Reporting Forms  Tax Exempt Correspondence  Reimbursement Policies  IRS 990’s: 1973-1992  Visitation Schedules  Sponsors  Photographs: undated  b. Handbooks  Leadership Manuals  Ceremony for Installing Officers  Development Committee  c. Membership Roosters/List  Young Farmers \u0026 Young Farm Wives (Women); 1975, 1977-1991  Young Farm Wives (Women): undated  d. Directories  Young Farmers \u0026 Young Farm Wives (Women): 1971-1972, 1976, 1981-1989, 1990-1992, 1994-1998  Vocational Agriculture Resources: 1983  e. Yearly Records  National Young Farmer Minutes: 1990  Young Farmer \u0026 Ranchers: 1973-1974, 1976  Young Farmers \u0026 Young Farm Wives (Women): Undated;1970-1995  Young Farmer: Undated;1963-1995  Young Farm Wives (Women): Undated; 1964-1965,1970-1992;1994-1995  District Meeting: 1971-1976  f. County Records  Series 5: Published Materials (1970-1994, undated)  a. News and Views (newsletter): 1970-1995 (incomplete)  Drafts  Layouts  Materials: 1964-1695,1967-1971, 1975, 1977  Photographs: 1964, 1968, 1970-1974, 1977-1978, undated  Newsletters: 1964-1965, 1967-1969, 1971-1995  b. Star Young Farm Families: 1976  c. Young Farmer Spokesman Report: 1977-1978  d. Landmarks: 1981  e. Hesston Today: 1979-1890  f. The National Young Farmer  Newspaper:1978-1983, 1985-1988, 1990-1993  Young Farmer Update: 1990-1991  Young Farmer News: 1994  g. Hillsboro Star-Journal: 1977  h. The Citizen Patriot: 1978  i. Nation Young Farmer Annual Report: 1989, 1991  j. Pamphlets  k. A study of scope and content of farm mechanics courses and organization for teaching same in the vocational agricultural high schools of Kansas / by Lester B. Pollum.  l. The organization of and a plan for teaching through the laying flock class project / by Lawrence Fenhor Hall.  m. A study of the methods of teaching sciences underlying agriculture and their application to the teaching of vocational agriculture/ by Henry W. Schmitz  n. Misc. Newspaper Articles  Series 6: Artifact  Series 7: Materials from other States"],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Kansas Young Farmer and Young Farm Wives (Women)","Kansas Young Farmer and Young Farm Wives (Women)"],"corpname_ssim":["Richard L. D. and Marjorie J. 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The majority of the records are from 1973-1995. Please note that in 1987/1988 the organization changed its name to Kansas Young Farmers \u0026amp; Young Farm Women. Within the records, the larger joint organization is often referred to as KYFW. The larger organization is often broken into its parts for meetings and organizing events, those are Kansas Young Farmers (KYF) and Kansas Young Farm Wives/Women (KYW).\u003clb\u003e\u003c/lb\u003e KYFW was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organize and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level but also within their community.\u003clb\u003e\u003c/lb\u003e Series 1: Conferences/Conventions (1968-1977, undated)\u003clb\u003e\u003c/lb\u003e a. National Young Farmer Institute: 1968-1990, 1944, 1997\u003clb\u003e\u003c/lb\u003e b. Kansas\u003clb\u003e\u003c/lb\u003e Registration: undated\u003clb\u003e\u003c/lb\u003e Booth Information\u003clb\u003e\u003c/lb\u003e State Fair: 1975\u003clb\u003e\u003c/lb\u003e Kansas Young Farmers \u0026amp; Wives State Convention: 1964, 1966-1969, 1970-1979, 1980-1989, 1990-1995\u003clb\u003e\u003c/lb\u003e State Tour: 1964-1992\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Wives Day: 1977-1979, 1980-1988, 1990, 1992\u003clb\u003e\u003c/lb\u003e Young Farmer Leadership Conference/Day: 1977-1979, 1985, 1991\u003clb\u003e\u003c/lb\u003e Kansas Vocational Agriculture Teachers State Conference: 1967-1970\u003clb\u003e\u003c/lb\u003e AIC Institute for Young Farmers\u003clb\u003e\u003c/lb\u003e Series 2: Awards (1968-1999, undated)\u003clb\u003e\u003c/lb\u003e a. Applications: 1972, 1993\u003clb\u003e\u003c/lb\u003e b. Kansas Young Farmer Awards: undated, 1968-1972, 1988, 1992, 1999\u003clb\u003e\u003c/lb\u003e c. Advisor Award\u003clb\u003e\u003c/lb\u003e d. 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Directories\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Young Farm Wives (Women): 1971-1972, 1976, 1981-1989, 1990-1992, 1994-1998\u003clb\u003e\u003c/lb\u003e Vocational Agriculture Resources: 1983\u003clb\u003e\u003c/lb\u003e e. Yearly Records\u003clb\u003e\u003c/lb\u003e National Young Farmer Minutes: 1990\u003clb\u003e\u003c/lb\u003e Young Farmer \u0026amp; Ranchers: 1973-1974, 1976\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Young Farm Wives (Women): Undated;1970-1995\u003clb\u003e\u003c/lb\u003e Young Farmer: Undated;1963-1995\u003clb\u003e\u003c/lb\u003e Young Farm Wives (Women): Undated; 1964-1965,1970-1992;1994-1995\u003clb\u003e\u003c/lb\u003e District Meeting: 1971-1976\u003clb\u003e\u003c/lb\u003e f. County Records\u003clb\u003e\u003c/lb\u003e Series 5: Published Materials (1970-1994, undated)\u003clb\u003e\u003c/lb\u003e a. 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Paddleford Wood papers"],"title_tesim":["Alice L. Paddleford Wood papers"],"ead_ssi":"alice-l-paddleford-wood-papers","level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2006.05","318"],"text":["P2006.05","318","Alice L. Paddleford Wood papers","10.00 Boxes Post-Fire Oversize Extent: Box 10 (10x13); 509S: 19/4/2","No access restriction: All materials are open for research.","The papers are organized in ten series which include: 1) Advertising, 2) Correspondence, 3) Edited Works, 4) Invitations, 5) Literary Works, 6) World War I Signs, 7) Subjects, 8) Photographs, 9) Oversize, and 10) Printed Materials. The bulk of the collection is made up of Wood's word from college and advertising companies as well as many newspapers.","Alice L. Paddleford Wood was born in Birmingham, Kansas on December 25, 1903 and graduated from Erie High School in 1921. She then attended college at Kansas State University, known as Kansas State Agricultural College and graduated in 1925 with a degree in journalism. After college, she worked with several different employers in advertising until 1931 when the great depression caused a shortage of jobs and she became unemployed. She married Leon Fenton Wood in 1934. She had four children who survived to adulthood. Alive died in Canandaigua, New York on August 15, 1995.","It received accession number P2006.05.","Published","[Item title], [item date], Alice L. Paddleford Wood papers, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Finding Aid Author: Mallory Peterson  Processing Info: Processed by Mallory Peterson and entered into Archon by Jarrod Kuckelman, student processor in 2017.","The Alice L. Paddleford Wood Papers contain personal writing, newspapers items from her college days, and advertising. The papers are housed in ten boxes. The advertisements and the printed materials are from Wood's work in advertising from 1925 to 1933. Most of these are from the Periodical Publishing Company and the Jaqua Company, although there are some ads from the Chapin's and Martin's department stores. The printed materials are mostly catalogs and journals that advertise furniture or give tips on how to make a house look nice. The Literary Works contain articles and writings from college that Wood wrote as well as clippings that that was about her. Some of the articles written by Wood are from the Brown Bull. These have been transferred to the cataloged publications area of the University Archives. The Edited Works contain edited documents by Wood and the Subject Series focuses on important people, times, or events. Wood edited the Kansas State Collegian in 1924 and 1925, and the Manhattan Daily Nationalist from September 8, 1924, to November 18, 1924, excluding the Sunday editions. 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