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All materials are open for research.","The Records document the 120-year milling history of the Robertson Corporation.","The Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts.","The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.","It received accession number P2007.08.","Published","Preferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Paul Harris  Processing Info: The collection was processed by Paul Harris, Student Processor, in 2010.   Archon migration by Edward Nagurny, graduate research assistant, September 2015.  Publication Date: 2015-09-01","The Correspondence Series is comprised of two boxes that extend over an 81-year period, starting in 1913 and ending in 2004 and arranged in alphabetical order. Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company’s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.  The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.  Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).  The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation’s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.  The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.  Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.  The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts.","The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Roberston Corporation","Roberston Corporation","English","Latin"],"unitid_tesim":["P2007.08","222"],"normalized_date_ssm":["1874-2009"],"normalized_title_ssm":["Robertson Corporation records, 1874-2009"],"collection_title_tesim":["Robertson Corporation records, 1874-2009"],"collection_ssim":["Robertson Corporation records, 1874-2009"],"creator_ssm":["Roberston Corporation"],"creator_ssim":["Roberston Corporation"],"creator_corpname_ssim":["Roberston Corporation"],"creators_ssim":["Roberston Corporation"],"access_terms_ssm":["The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Phil and Joe Robertson Acqusition Method: Donation Acqusition Date: 20070101"],"access_subjects_ssim":["Farming and ranching"],"access_subjects_ssm":["Farming and ranching"],"has_online_content_ssim":["false"],"physdesc_tesim":["23.00 Linear Feet, 40.00 boxes Post-Fire Oversize Boxes: Box 26 (10.5x13), 509S: 19/13/4 27 (10x13), (16.5x20.5); 509S: 19/6/4 Box 29 (16.5x20.5); 509S: 20/29/5"],"date_range_isim":[1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThe Records document the 120-year milling history of the Robertson Corporation.\u003c/p\u003e"],"appraisal_tesim":["The Records document the 120-year milling history of the Robertson Corporation."],"arrangement_html_tesm":["\u003cp\u003eThe Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts.\u003c/p\u003e"],"arrangement_tesim":["The Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eThe Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed \u0026#x201C;glue-extender\u0026#x201D; flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product \u0026#x201C;Triple-R\u0026#x201D; was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2007.08.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2007.08."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc2007-08.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc2007-08.php"],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Paul Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: The collection was processed by Paul Harris, Student Processor, in 2010. \u003clb\u003e\u003c/lb\u003e Archon migration by Edward Nagurny, graduate research assistant, September 2015. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-09-01\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Paul Harris  Processing Info: The collection was processed by Paul Harris, Student Processor, in 2010.   Archon migration by Edward Nagurny, graduate research assistant, September 2015.  Publication Date: 2015-09-01"],"scopecontent_tesim":["The Correspondence Series is comprised of two boxes that extend over an 81-year period, starting in 1913 and ending in 2004 and arranged in alphabetical order. Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company’s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.  The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.  Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).  The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation’s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.  The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.  Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.  The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts."],"userestrict_html_tesm":["\u003cp\u003eThe researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Roberston Corporation","Roberston Corporation"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company\u0026#x2019;s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.\u003clb\u003e\u003c/lb\u003e The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.\u003clb\u003e\u003c/lb\u003e Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).\u003clb\u003e\u003c/lb\u003e The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation\u0026#x2019;s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.\u003clb\u003e\u003c/lb\u003e The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.\u003clb\u003e\u003c/lb\u003e Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.\u003clb\u003e\u003c/lb\u003e The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts.\u003c/p\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#normalized_title","type":"document_value","attributes":{"value":"Folder 32: Book Value, 1996 June 28","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#parent_labels","type":"document_value","attributes":{"value":["Robertson Corporation records, 1874-2009","Series 2: Financial Records, 1916-1917, 1944-2008","Box 3, 1943-2004"],"label":"In"}},"parent_ids":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#parent_ids","type":"document_value","attributes":{"value":["robertson-corporation-records-2","robertson-corporation-records-2_al_44c3b0a0ba891df68aa056f9d3e3fcf23f64ad4e","robertson-corporation-records-2_al_75fdc26f3f0a5fd30e157dbd523885a4eda7ecb3"],"label":"Ancestor IDs"}},"level":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#level","type":"document_value","attributes":{"value":"File","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#collection_name","type":"document_value","attributes":{"value":"Robertson Corporation records, 1874-2009","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#eadid","type":"document_value","attributes":{"value":"robertson-corporation-records-2","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#component?","type":"document_value","attributes":{"value":true,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_1a8b5d01c8745ed8d83325defef87111d5716877"}},{"id":"jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc","type":"File","attributes":{"title":"Folder 34: Travel and Leisure, 1984","breadcrumbs":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"al_a2980a86a28e3509be6ab1c8766d083d6d207bfc","ref_ssm":["al_a2980a86a28e3509be6ab1c8766d083d6d207bfc","al_a2980a86a28e3509be6ab1c8766d083d6d207bfc"],"id":"jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc","title_filing_ssi":"Folder 34: Travel and Leisure","title_ssm":["Folder 34: Travel and Leisure"],"title_tesim":["Folder 34: Travel and Leisure"],"unitdate_other_ssim":["1984"],"normalized_date_ssm":["1984"],"normalized_title_ssm":["Folder 34: Travel and Leisure, 1984"],"text":["Folder 34: Travel and Leisure, 1984","Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3","9223","Published"],"component_level_isim":[3],"parent_ssi":"al_815eac7d02da80aa059f3ca8476ccf600b3fd14c","parent_ids_ssim":["jane-butel-papers","jane-butel-papers_al_aa8fdde2af8888fb89454837238efba79326acfa","jane-butel-papers_al_815eac7d02da80aa059f3ca8476ccf600b3fd14c"],"parent_unittitles_ssm":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"parent_unittitles_tesim":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"parent_levels_ssm":["collection","Series","Other"],"unitid_ssm":["9223"],"collection_ssim":["Jane Butel papers, 1956-2014"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":187,"parent_access_restrict_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"parent_access_terms_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. 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Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Butel, Jane","Butel, Jane"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":664,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e, 1956-2014"],"hashed_id_ssi":"d389613cfd5d4cfd","_root_":"jane-butel-papers","timestamp":"2026-05-07T11:49:53.808Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eBorn in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#normalized_title","type":"document_value","attributes":{"value":"Folder 34: Travel and Leisure, 1984","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#parent_labels","type":"document_value","attributes":{"value":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"label":"In"}},"parent_ids":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#parent_ids","type":"document_value","attributes":{"value":["jane-butel-papers","jane-butel-papers_al_aa8fdde2af8888fb89454837238efba79326acfa","jane-butel-papers_al_815eac7d02da80aa059f3ca8476ccf600b3fd14c"],"label":"Ancestor IDs"}},"level":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#level","type":"document_value","attributes":{"value":"File","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#collection_name","type":"document_value","attributes":{"value":"Jane Butel papers, 1956-2014","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#eadid","type":"document_value","attributes":{"value":"jane-butel-papers","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#component?","type":"document_value","attributes":{"value":true,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_a2980a86a28e3509be6ab1c8766d083d6d207bfc"}},{"id":"dan-d-casement-papers_al_b49b23f753a491eca51307f749ee6d28839a8a9f","type":"Other","attributes":{"title":"Folder 3: Catalog of Amherst College, 1885-1886","breadcrumbs":{"id":"https://findingaids.lib.k-state.edu/catalog/dan-d-casement-papers_al_b49b23f753a491eca51307f749ee6d28839a8a9f#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"al_b49b23f753a491eca51307f749ee6d28839a8a9f","ref_ssm":["al_b49b23f753a491eca51307f749ee6d28839a8a9f","al_b49b23f753a491eca51307f749ee6d28839a8a9f"],"id":"dan-d-casement-papers_al_b49b23f753a491eca51307f749ee6d28839a8a9f","title_filing_ssi":"Folder 3: Catalog of Amherst College, 1885-1886","title_ssm":["Folder 3: Catalog of Amherst College, 1885-1886"],"title_tesim":["Folder 3: Catalog of Amherst College, 1885-1886"],"normalized_title_ssm":["Folder 3: Catalog of Amherst College, 1885-1886"],"text":["Folder 3: Catalog of Amherst College, 1885-1886","Dan D. 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Casement papers"],"title_tesim":["Dan D. Casement papers"],"ead_ssi":"dan-d-casement-papers","unitdate_ssm":["1868-1953"],"unitdate_other_ssim":["1868-1953"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P1995.04","106"],"text":["P1995.04","106","Dan D. Casement papers, 1868-1953","Kansas agriculture and rural life","28.00 Boxes","This collection is arranged by series and box.","Dan D. Casement was an involved man, he spent time as student at the Western Reserve Academy from 1884-1886 and owned and operated his father's ranch (Juniata Ranch) from 1889-1953, during which time he graduated from Princeton University in civil engineering, obtained a Master's degree from Columbia University, married his late wife Mary Olivia Thorburgh, spent 6 years in Costa Rica, and was the correspondence editor for Breeder's Gazette for 6 years.\u0026#13;  Casement and his family spent six years in Costa Rica after Dan was given the task of overseeing the construction of a railway in the country by Gen Jack, Casement’s father in 1887. Jack accepted a contract to build 55 miles of track from San Jose to the coast and spent much of his time in New York trying to raise funds. During this time, Costa Rica tottered as a result of revolution and bankruptcy and therefore what was thought of being a sporting adventure turned into the extremely difficult task of laying track in a mountainous, tropical country. Yellow fever and insurrection did not help matters. The circumstances made the construction of the trans-continental railroad across in the American prairie seem like a Lionel train on Christmas morning. For example, on chasm to be bridged was 652 wide and 310 feet deep which, at the time, had only one counterpart in the world, that in Africa. Although the project was deemed profitable for the Casements, they could only complete 30 of the 55 mile line before the Costa Rican government suspended funds after six years. By contrast, it took less time for General Jack to build the eastern leg of the transcontinental railroad than it took to construct 30 miles of track in Costa Rica. Only once during the six year span (1887-1903) did the Casements visit the United States. Dan and Olivia’s daughter, Mary, was born in Costa Rica and though their task was difficult and frustrating, they developed lasting friendships during their time there.\u0026#13;  During his ownership of Juniata Ranch, it was the location of Kansas State University’s original grass utilization research that was conducted by the Agricultural Experiment Station in 1915. Casement also was appointed to review an appraisal of the grazing value of the national forests, and his report recommended a fee related to the price of livestock, which was in force when he died. He was also involved in politics and attended several National Republican Conventions, including the one in 1952 in where he was an avid supporter of General Douglas MacArthur for the nomination. For his contribution to the cattle industry, The Saddle and Sirloin club in Chicago had his portrait hung in its gallery of leaders of the U.S. livestock industry. Additionally, he contributed immeasurably to the betterment of American agriculture by his leadership in animal breeding and feeding, with cattle, sheep, horses, and hogs.\u0026#13;  Upon Casement’s death in 1953, tributes were given in his honor. Tributes include those from Governor Edward F. Arn, Senator Harry Darby, and Frances D. Farrell. Representative Howard S. Miller read a tribute to Casement on the floor of the House of Representatives, and in an editorial in the Manhattan, Bill Colvin shared his memory of Dan. At the Cowboy Hall of Fame 1958 annual meeting in Oklahoma City, Casement was one of 11 elected at large from across the U.S to be inducted, just five years after his death.\u0026#13;  Chronology:\u0026#13;  1868 Dan Dillon Casement born near Painsville, OH (Jul 13)\u0026#13;  \u0026#13;  1878 John S. Casement acquired Juniata farm near Manhattan\u0026#13;  \u0026#13;  1884-1886 Student, Western Reserve Academy\u0026#13;  \u0026#13;  1889-1953 Owned and operated Juniata Ranch\u0026#13;  \u0026#13;  1890 Graduated from Princeton (Civil Engineering)\u0026#13;  \u0026#13;  1891 Obtained masters degree from Columbia University; Charles A. “Tot” Otis, Jr., roommate\u0026#13;  \u0026#13;  1891-1896 Range cowhand with Otis is Unaweep Canyon, CO\u0026#13;  \u0026#13;  1891-1896 Farmed in western Kansas\u0026#13;  \u0026#13;  1897 Married Mary Olivia Thorburgh\u0026#13;  \u0026#13;  1897-1903 Railroad construction in Costa Rica with father\u0026#13;  \u0026#13;  1906 Moved to Colorado Springs\u0026#13;  \u0026#13;  1909 John S. Casement died\u0026#13;  \u0026#13;  1915 Brought rustlers to trial in Colorado\u0026#13;  \u0026#13;  1915 Took up permanent residence in Manhattan\u0026#13;  \u0026#13;  1917 Troop ship, Tuscania, torpedoed and sunk off coast of Ireland\u0026#13;  \u0026#13;  1917-1919 U.S. Army (Ft. Sheridan, 1917; AEF, France as head of second battalion of 27th Field Artillery)\u0026#13;  \u0026#13;  1920-1926 Correspondence editor for Breeder’s Gazette\u0026#13;  \u0026#13;  Charter member of American Quarter Horse Association\u0026#13;  1924 Republican candidate for U.S. Congress from Kansas 5th District\u0026#13;  \u0026#13;  1926 Appointed by Secretary of Agriculture William M. Jardine to review appraisal of grazing value of National Forests\u0026#13;  \u0026#13;  1935 Became president of Farmers’ Independent Council of America\u0026#13;  \u0026#13;  1939 Honored by Saddle \u0026 Sirloin Club in Chicago\u0026#13;  \u0026#13;  1942 Mary Casement died\u0026#13;  \u0026#13;  1952 Attended Republican National Convention\u0026#13;  \u0026#13;  1953 Dan D. Casement dies on March 7, 1953\u0026#13;  \u0026#13;  1958 Elected to Cowboy Hall of Fame","It received accession number P1995.04","Published","Preferred Citation: [Item title], [item date], Dan D. Casement Papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Processing Info: Archon processing completed by Edward Nagurny, graduate research assistant, October 2014.  Publication Date: 2014-10-25","This collection documents the writings, photographs, and published material in regards to Dan D. Casement (1868-1953), a cattleman and horseman, from 1858-1953. The materials included in this collection are a wide range of documentation, including a large amount of correspondence from 1858-1953 chronologically and notable alphabetical correspondence with individuals in addition to the U.S. Army and U.S. Department of Agriculture. Journals and diaries belonging to Casement give insight into his family, time at Princeton, and to his life in Costa Rica from 1897-1903. Specific information from the time he spent laying railroad track in Costa Rica and other life events during that time can be found in B4/F16 - B5/F25 and B22/F6-7. Casement wrote extensively for the American Hereford Association and many other livestock associations and organizations. Several articles, letters, speeches, resolutions, and fragments of other writings (poetry, quotations, letters to editors, etc.) are included within this collection. Supplementing these writings are press releases and various printed materials, including scrapbooks, letters, and newspaper clippings. Legal and financial documents from 1884-1941, including army vouchers, can be found in boxes 22 and 23. Other items in the collection are artwork, including pencil sketches, water colors, and awards/certificates, some oversized documentation and printed materials, and several photographs spread throughout the collection (boxes 1, 2, 7, 8, 14, 26).","The researcher assumes full responsiblity for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Casement, Dan D.","Casement, Dan D.","English","Latin"],"unitid_tesim":["P1995.04","106"],"normalized_date_ssm":["1868-1953"],"normalized_title_ssm":["Dan D. Casement papers, 1868-1953"],"collection_title_tesim":["Dan D. Casement papers, 1868-1953"],"collection_ssim":["Dan D. 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Casement was an involved man, he spent time as student at the Western Reserve Academy from 1884-1886 and owned and operated his father's ranch (Juniata Ranch) from 1889-1953, during which time he graduated from Princeton University in civil engineering, obtained a Master's degree from Columbia University, married his late wife Mary Olivia Thorburgh, spent 6 years in Costa Rica, and was the correspondence editor for Breeder's Gazette for 6 years.\u0026#13;  Casement and his family spent six years in Costa Rica after Dan was given the task of overseeing the construction of a railway in the country by Gen Jack, Casement’s father in 1887. Jack accepted a contract to build 55 miles of track from San Jose to the coast and spent much of his time in New York trying to raise funds. During this time, Costa Rica tottered as a result of revolution and bankruptcy and therefore what was thought of being a sporting adventure turned into the extremely difficult task of laying track in a mountainous, tropical country. Yellow fever and insurrection did not help matters. The circumstances made the construction of the trans-continental railroad across in the American prairie seem like a Lionel train on Christmas morning. For example, on chasm to be bridged was 652 wide and 310 feet deep which, at the time, had only one counterpart in the world, that in Africa. Although the project was deemed profitable for the Casements, they could only complete 30 of the 55 mile line before the Costa Rican government suspended funds after six years. By contrast, it took less time for General Jack to build the eastern leg of the transcontinental railroad than it took to construct 30 miles of track in Costa Rica. Only once during the six year span (1887-1903) did the Casements visit the United States. Dan and Olivia’s daughter, Mary, was born in Costa Rica and though their task was difficult and frustrating, they developed lasting friendships during their time there.\u0026#13;  During his ownership of Juniata Ranch, it was the location of Kansas State University’s original grass utilization research that was conducted by the Agricultural Experiment Station in 1915. Casement also was appointed to review an appraisal of the grazing value of the national forests, and his report recommended a fee related to the price of livestock, which was in force when he died. He was also involved in politics and attended several National Republican Conventions, including the one in 1952 in where he was an avid supporter of General Douglas MacArthur for the nomination. For his contribution to the cattle industry, The Saddle and Sirloin club in Chicago had his portrait hung in its gallery of leaders of the U.S. livestock industry. Additionally, he contributed immeasurably to the betterment of American agriculture by his leadership in animal breeding and feeding, with cattle, sheep, horses, and hogs.\u0026#13;  Upon Casement’s death in 1953, tributes were given in his honor. Tributes include those from Governor Edward F. Arn, Senator Harry Darby, and Frances D. Farrell. Representative Howard S. Miller read a tribute to Casement on the floor of the House of Representatives, and in an editorial in the Manhattan, Bill Colvin shared his memory of Dan. At the Cowboy Hall of Fame 1958 annual meeting in Oklahoma City, Casement was one of 11 elected at large from across the U.S to be inducted, just five years after his death.\u0026#13;  Chronology:\u0026#13;  1868 Dan Dillon Casement born near Painsville, OH (Jul 13)\u0026#13;  \u0026#13;  1878 John S. Casement acquired Juniata farm near Manhattan\u0026#13;  \u0026#13;  1884-1886 Student, Western Reserve Academy\u0026#13;  \u0026#13;  1889-1953 Owned and operated Juniata Ranch\u0026#13;  \u0026#13;  1890 Graduated from Princeton (Civil Engineering)\u0026#13;  \u0026#13;  1891 Obtained masters degree from Columbia University; Charles A. “Tot” Otis, Jr., roommate\u0026#13;  \u0026#13;  1891-1896 Range cowhand with Otis is Unaweep Canyon, CO\u0026#13;  \u0026#13;  1891-1896 Farmed in western Kansas\u0026#13;  \u0026#13;  1897 Married Mary Olivia Thorburgh\u0026#13;  \u0026#13;  1897-1903 Railroad construction in Costa Rica with father\u0026#13;  \u0026#13;  1906 Moved to Colorado Springs\u0026#13;  \u0026#13;  1909 John S. Casement died\u0026#13;  \u0026#13;  1915 Brought rustlers to trial in Colorado\u0026#13;  \u0026#13;  1915 Took up permanent residence in Manhattan\u0026#13;  \u0026#13;  1917 Troop ship, Tuscania, torpedoed and sunk off coast of Ireland\u0026#13;  \u0026#13;  1917-1919 U.S. Army (Ft. Sheridan, 1917; AEF, France as head of second battalion of 27th Field Artillery)\u0026#13;  \u0026#13;  1920-1926 Correspondence editor for Breeder’s Gazette\u0026#13;  \u0026#13;  Charter member of American Quarter Horse Association\u0026#13;  1924 Republican candidate for U.S. Congress from Kansas 5th District\u0026#13;  \u0026#13;  1926 Appointed by Secretary of Agriculture William M. Jardine to review appraisal of grazing value of National Forests\u0026#13;  \u0026#13;  1935 Became president of Farmers’ Independent Council of America\u0026#13;  \u0026#13;  1939 Honored by Saddle \u0026 Sirloin Club in Chicago\u0026#13;  \u0026#13;  1942 Mary Casement died\u0026#13;  \u0026#13;  1952 Attended Republican National Convention\u0026#13;  \u0026#13;  1953 Dan D. Casement dies on March 7, 1953\u0026#13;  \u0026#13;  1958 Elected to Cowboy Hall of Fame"],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P1995.04\u003c/p\u003e"],"custodhist_tesim":["It received accession number P1995.04"],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Dan D. Casement Papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Dan D. Casement Papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc1986-03.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc1986-03.php"],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Archon processing completed by Edward Nagurny, graduate research assistant, October 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-10-25\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Archon processing completed by Edward Nagurny, graduate research assistant, October 2014.  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Several articles, letters, speeches, resolutions, and fragments of other writings (poetry, quotations, letters to editors, etc.) are included within this collection. Supplementing these writings are press releases and various printed materials, including scrapbooks, letters, and newspaper clippings. Legal and financial documents from 1884-1941, including army vouchers, can be found in boxes 22 and 23. Other items in the collection are artwork, including pencil sketches, water colors, and awards/certificates, some oversized documentation and printed materials, and several photographs spread throughout the collection (boxes 1, 2, 7, 8, 14, 26).\u003c/p\u003e"],"scopecontent_tesim":["This collection documents the writings, photographs, and published material in regards to Dan D. Casement (1868-1953), a cattleman and horseman, from 1858-1953. The materials included in this collection are a wide range of documentation, including a large amount of correspondence from 1858-1953 chronologically and notable alphabetical correspondence with individuals in addition to the U.S. Army and U.S. Department of Agriculture. Journals and diaries belonging to Casement give insight into his family, time at Princeton, and to his life in Costa Rica from 1897-1903. Specific information from the time he spent laying railroad track in Costa Rica and other life events during that time can be found in B4/F16 - B5/F25 and B22/F6-7. Casement wrote extensively for the American Hereford Association and many other livestock associations and organizations. Several articles, letters, speeches, resolutions, and fragments of other writings (poetry, quotations, letters to editors, etc.) are included within this collection. Supplementing these writings are press releases and various printed materials, including scrapbooks, letters, and newspaper clippings. Legal and financial documents from 1884-1941, including army vouchers, can be found in boxes 22 and 23. Other items in the collection are artwork, including pencil sketches, water colors, and awards/certificates, some oversized documentation and printed materials, and several photographs spread throughout the collection (boxes 1, 2, 7, 8, 14, 26)."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsiblity for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsiblity for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Casement, Dan D.","Casement, Dan D."],"corpname_ssim":["Richard L. D. and Marjorie J. 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Casement papers\u003c/unittitle\u003e, 1868-1953"],"hashed_id_ssi":"4e3caeefbe4afb1d","_root_":"dan-d-casement-papers","timestamp":"2026-05-07T12:02:18.521Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eDan D. Casement was an involved man, he spent time as student at the Western Reserve Academy from 1884-1886 and owned and operated his father's ranch (Juniata Ranch) from 1889-1953, during which time he graduated from Princeton University in civil engineering, obtained a Master's degree from Columbia University, married his late wife Mary Olivia Thorburgh, spent 6 years in Costa Rica, and was the correspondence editor for Breeder's Gazette for 6 years.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Casement and his family spent six years in Costa Rica after Dan was given the task of overseeing the construction of a railway in the country by Gen Jack, Casement\u0026#x2019;s father in 1887. Jack accepted a contract to build 55 miles of track from San Jose to the coast and spent much of his time in New York trying to raise funds. During this time, Costa Rica tottered as a result of revolution and bankruptcy and therefore what was thought of being a sporting adventure turned into the extremely difficult task of laying track in a mountainous, tropical country. Yellow fever and insurrection did not help matters. The circumstances made the construction of the trans-continental railroad across in the American prairie seem like a Lionel train on Christmas morning. For example, on chasm to be bridged was 652 wide and 310 feet deep which, at the time, had only one counterpart in the world, that in Africa. Although the project was deemed profitable for the Casements, they could only complete 30 of the 55 mile line before the Costa Rican government suspended funds after six years. By contrast, it took less time for General Jack to build the eastern leg of the transcontinental railroad than it took to construct 30 miles of track in Costa Rica. Only once during the six year span (1887-1903) did the Casements visit the United States. Dan and Olivia\u0026#x2019;s daughter, Mary, was born in Costa Rica and though their task was difficult and frustrating, they developed lasting friendships during their time there.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e During his ownership of Juniata Ranch, it was the location of Kansas State University\u0026#x2019;s original grass utilization research that was conducted by the Agricultural Experiment Station in 1915. Casement also was appointed to review an appraisal of the grazing value of the national forests, and his report recommended a fee related to the price of livestock, which was in force when he died. He was also involved in politics and attended several National Republican Conventions, including the one in 1952 in where he was an avid supporter of General Douglas MacArthur for the nomination. For his contribution to the cattle industry, The Saddle and Sirloin club in Chicago had his portrait hung in its gallery of leaders of the U.S. livestock industry. Additionally, he contributed immeasurably to the betterment of American agriculture by his leadership in animal breeding and feeding, with cattle, sheep, horses, and hogs.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Upon Casement\u0026#x2019;s death in 1953, tributes were given in his honor. Tributes include those from Governor Edward F. Arn, Senator Harry Darby, and Frances D. Farrell. Representative Howard S. Miller read a tribute to Casement on the floor of the House of Representatives, and in an editorial in the Manhattan, Bill Colvin shared his memory of Dan. At the Cowboy Hall of Fame 1958 annual meeting in Oklahoma City, Casement was one of 11 elected at large from across the U.S to be inducted, just five years after his death.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Chronology:\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1868 Dan Dillon Casement born near Painsville, OH (Jul 13)\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1878 John S. Casement acquired Juniata farm near Manhattan\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1884-1886 Student, Western Reserve Academy\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1889-1953 Owned and operated Juniata Ranch\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1890 Graduated from Princeton (Civil Engineering)\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1891 Obtained masters degree from Columbia University; Charles A. \u0026#x201C;Tot\u0026#x201D; Otis, Jr., roommate\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1891-1896 Range cowhand with Otis is Unaweep Canyon, CO\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1891-1896 Farmed in western Kansas\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1897 Married Mary Olivia Thorburgh\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1897-1903 Railroad construction in Costa Rica with father\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1906 Moved to Colorado Springs\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1909 John S. Casement died\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1915 Brought rustlers to trial in Colorado\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1915 Took up permanent residence in Manhattan\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1917 Troop ship, Tuscania, torpedoed and sunk off coast of Ireland\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1917-1919 U.S. Army (Ft. Sheridan, 1917; AEF, France as head of second battalion of 27th Field Artillery)\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1920-1926 Correspondence editor for Breeder\u0026#x2019;s Gazette\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Charter member of American Quarter Horse Association\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1924 Republican candidate for U.S. Congress from Kansas 5th District\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1926 Appointed by Secretary of Agriculture William M. Jardine to review appraisal of grazing value of National Forests\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1935 Became president of Farmers\u0026#x2019; Independent Council of America\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1939 Honored by Saddle \u0026amp; Sirloin Club in Chicago\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1942 Mary Casement died\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1952 Attended Republican National Convention\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1953 Dan D. 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Lee papers, 1928-1996","Consumer movement","27.50 Linear Feet, 20.00 Boxes Post-Fire Oversize Extent: Oversize Box 15 (20.5 x 24.5): 509: 20/29/3","All materials are open for research.","Lee sent additional documents annually until 1996.","Acquired because it documents, materials, and artifacts enhances the Consumer Movement Archives.","This collection is housed in 20 boxes and arranged into 9 series by type of material: 1) Biographical, 1959-1996, undated; 2) Correspondence, 1965-1990; 3) Subject, 1950-1993; 4) Printed Material, 1928-1993, undated; 5) Photographs, 1980-1981, 1983, 1985, 1990; 6) Media, 1972-1992, undated; 7) Oversize, 1971, 1976-1977, undated; 8) Artifacts, 1963-1992, undated; 9) Addition-Biographical, Literary Works, Subjects, Photographs, Media (VHS tape and cassette tapes), 1947-1993, undated.","Dr. Stewart Munro Lee (1925-2007) was born on August 7, 1925, Beaver Falls, PA. He served in the Navy during World War II (1943-1946). On June 11, 1947, he married Ann Gilchrist. He received his B.A. in Economics from Geneva College in 1949, and his M. A. and Ph.D. in Economics at the University of Pittsburgh, PA. Dr. Lee made a significant contribution to economics on a regional and national level. He testified many times in the consumer interest before House and Senate Committees and government agencies in Washington, D.C. Minutes of these sessions refer to Dr. Lee as an authority in the field of consumer economics.  In June 1964, Dr. Lee was selected as a delegate of the American Council on Consumer Interests to the biennial congresses of the International Organization of Consumers Union held in Oslo, Norway. He was also selected to attend the Fourth Biennial Conference held in Nathanya, Israel in June 1966 and as a delegate to the Fifth Biennial Conference at Sarah Lawrence College in Bronxville, New York in 1968.  In 1978, Dr. Lee was a consumer advisor in the United States delegation to the United Nations Conference on Trade and Development in Switzerland. He was also a delegate to the conference in Baden, Austria; Stockholm, Sweden; London, England; and Madrid Spain.  Dr. Lee co-authored the book Economics for the Consumer published in 1967 by the American Book Company.  In 1989, Dr. Lee was part of the New Start: Consumer Insurance Project. New Start’s aim was to educate consumers about the benefits of no-fault automobile insurance and to work for its acceptance as a solution to escalating insurance costs and the numerous auto-personal injury lawsuits that were clogging the nation’s courts. After the members did some research, New Start amended its proposal to suggest a Personal Protection Policy designed to allow consumers to choose the coverage they personally needed.  Although Dr. Lee was a professor at Geneva College, he also taught classes at other colleges and universities, presented lectures, and participated in panel discussions.  Stewart M. Lee died on July 1, 2007.","The collection came from the creator.","Published","[Item title], [item date], Stewart M. Lee papers, Box [number], Folder [number or title], Consumer Movement Archives, Morse Department of Special Collections, Kansas State University Libraries.","Notice of at least three working days is required to ensure materials are ready.","Processing assistant Cynthia A. Harris did the archival processing at the folder level in 2013 and 2014. She added accrued materials in 2015.","Related Materials: The following sources provide additional Consumer Movement information:  Agan (Anna Tessie) Papers  American Council on Consumer Interests  American Council on Consumer Interests (Metzen Addition)  Americans for Fairness in Lending  Brooks (Thomas) Collection  Brunn (George) Collection  Dartland (Walter T.) papers  Kiesling (Roy) Papers  Mason (Florence) Collection  Meyer (Louis S.) Papers  Morse (Richard L. D.) Papers  National Consumer Law center (NCLC) Records  Shields (Currin V.) Papers  Wilner (Dorothy K.) Papers Related Materials URL: http://www.lib.k-state.edu/finding-aids#consumer","This collection includes biographical material, correspondence, material by subject, printed material, photographs, cassette tapes, computer disks, VHS tapes, reel-to-reel film, and artifacts. The biographical material consists of newspaper clippings about Stewart M. Lee and his work in the consumer interest. Correspondence is arranged alphabetically and includes letters from such people as Elizabeth Hanford Dole, Betty Furness, Virginia Knauer, Nelson D. Rockefeller, and Caspar Weinberger.  The Subject series is arranged in alphabetical order with fair trade making up the bulk of the series. Other topics in this series include product advertisement, consumer interest, Ralph Nader, packaging deceptions, President Ronald Reagan's consumer activity, President George Bush's consumer activity, President Jimmy Carter's consumer activity, price fixing, alcohol and tobacco, trading stamps, weights, and measures, and warranties. The printed material is arranged in alphabetical order according to the type of material and newsletters make up the bulk of this series. Some newsletters included are Better Business News \u0026 Views, COCO Intercom, The Consumer Affairs Letter, Consumer News, The Insurance Forum, Status Report, World Consumer.  Photographs include advertisements for the 1986 Super Bowl games. The Media series includes consumer information such as buying habits, money management, real estate tips, becoming an informed shopper, buying furniture, buying vehicles, buying a home, seat belt safety, airbag safety, helmet laws, and brand names.  Oversize items are posters explaining the Universal Product Code (UPC), grades for best and second best, and the size of olives.  The Artifacts include examples of products that Dr. Lee took with him when doing presentations or testifying before the House, Congress, and other government agencies. Some artifacts included are cereal boxes, laundry detergent boxes, toothpaste boxes, empty vegetable cans, empty soda cans, plastic packaging for corn chips, product labels for bathroom tissue, and the suitcase he used to carry the items in.  The Addition Series consists of boxes 16-20 and includes biographical information, literary works, subjects, photographs, and media. 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He served in the Navy during World War II (1943-1946). On June 11, 1947, he married Ann Gilchrist. He received his B.A. in Economics from Geneva College in 1949, and his M. A. and Ph.D. in Economics at the University of Pittsburgh, PA. Dr. Lee made a significant contribution to economics on a regional and national level. He testified many times in the consumer interest before House and Senate Committees and government agencies in Washington, D.C. Minutes of these sessions refer to Dr. Lee as an authority in the field of consumer economics.\u003clb\u003e\u003c/lb\u003e In June 1964, Dr. Lee was selected as a delegate of the American Council on Consumer Interests to the biennial congresses of the International Organization of Consumers Union held in Oslo, Norway. He was also selected to attend the Fourth Biennial Conference held in Nathanya, Israel in June 1966 and as a delegate to the Fifth Biennial Conference at Sarah Lawrence College in Bronxville, New York in 1968.\u003clb\u003e\u003c/lb\u003e In 1978, Dr. Lee was a consumer advisor in the United States delegation to the United Nations Conference on Trade and Development in Switzerland. He was also a delegate to the conference in Baden, Austria; Stockholm, Sweden; London, England; and Madrid Spain.\u003clb\u003e\u003c/lb\u003e Dr. Lee co-authored the book Economics for the Consumer published in 1967 by the American Book Company.\u003clb\u003e\u003c/lb\u003e In 1989, Dr. Lee was part of the New Start: Consumer Insurance Project. New Start\u0026#x2019;s aim was to educate consumers about the benefits of no-fault automobile insurance and to work for its acceptance as a solution to escalating insurance costs and the numerous auto-personal injury lawsuits that were clogging the nation\u0026#x2019;s courts. After the members did some research, New Start amended its proposal to suggest a Personal Protection Policy designed to allow consumers to choose the coverage they personally needed.\u003clb\u003e\u003c/lb\u003e Although Dr. Lee was a professor at Geneva College, he also taught classes at other colleges and universities, presented lectures, and participated in panel discussions.\u003clb\u003e\u003c/lb\u003e Stewart M. Lee died on July 1, 2007.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Dr. Stewart Munro Lee (1925-2007) was born on August 7, 1925, Beaver Falls, PA. He served in the Navy during World War II (1943-1946). On June 11, 1947, he married Ann Gilchrist. He received his B.A. in Economics from Geneva College in 1949, and his M. A. and Ph.D. in Economics at the University of Pittsburgh, PA. Dr. Lee made a significant contribution to economics on a regional and national level. He testified many times in the consumer interest before House and Senate Committees and government agencies in Washington, D.C. Minutes of these sessions refer to Dr. Lee as an authority in the field of consumer economics.  In June 1964, Dr. Lee was selected as a delegate of the American Council on Consumer Interests to the biennial congresses of the International Organization of Consumers Union held in Oslo, Norway. He was also selected to attend the Fourth Biennial Conference held in Nathanya, Israel in June 1966 and as a delegate to the Fifth Biennial Conference at Sarah Lawrence College in Bronxville, New York in 1968.  In 1978, Dr. Lee was a consumer advisor in the United States delegation to the United Nations Conference on Trade and Development in Switzerland. He was also a delegate to the conference in Baden, Austria; Stockholm, Sweden; London, England; and Madrid Spain.  Dr. Lee co-authored the book Economics for the Consumer published in 1967 by the American Book Company.  In 1989, Dr. Lee was part of the New Start: Consumer Insurance Project. New Start’s aim was to educate consumers about the benefits of no-fault automobile insurance and to work for its acceptance as a solution to escalating insurance costs and the numerous auto-personal injury lawsuits that were clogging the nation’s courts. After the members did some research, New Start amended its proposal to suggest a Personal Protection Policy designed to allow consumers to choose the coverage they personally needed.  Although Dr. Lee was a professor at Geneva College, he also taught classes at other colleges and universities, presented lectures, and participated in panel discussions.  Stewart M. Lee died on July 1, 2007."],"custodhist_html_tesm":["\u003cp\u003eThe collection came from the creator.\u003c/p\u003e"],"custodhist_tesim":["The collection came from the creator."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[Item title], [item date], Stewart M. Lee papers, Box [number], Folder [number or title], Consumer Movement Archives, Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[Item title], [item date], Stewart M. 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She added accrued materials in 2015."],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: The following sources provide additional Consumer Movement information:\u003clb\u003e\u003c/lb\u003e Agan (Anna Tessie) Papers\u003clb\u003e\u003c/lb\u003e American Council on Consumer Interests\u003clb\u003e\u003c/lb\u003e American Council on Consumer Interests (Metzen Addition)\u003clb\u003e\u003c/lb\u003e Americans for Fairness in Lending\u003clb\u003e\u003c/lb\u003e Brooks (Thomas) Collection\u003clb\u003e\u003c/lb\u003e Brunn (George) Collection\u003clb\u003e\u003c/lb\u003e Dartland (Walter T.) papers\u003clb\u003e\u003c/lb\u003e Kiesling (Roy) Papers\u003clb\u003e\u003c/lb\u003e Mason (Florence) Collection\u003clb\u003e\u003c/lb\u003e Meyer (Louis S.) Papers\u003clb\u003e\u003c/lb\u003e Morse (Richard L. D.) Papers\u003clb\u003e\u003c/lb\u003e National Consumer Law center (NCLC) Records\u003clb\u003e\u003c/lb\u003e Shields (Currin V.) 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Papers Related Materials URL: http://www.lib.k-state.edu/finding-aids#consumer"],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes biographical material, correspondence, material by subject, printed material, photographs, cassette tapes, computer disks, VHS tapes, reel-to-reel film, and artifacts. The biographical material consists of newspaper clippings about Stewart M. Lee and his work in the consumer interest. Correspondence is arranged alphabetically and includes letters from such people as Elizabeth Hanford Dole, Betty Furness, Virginia Knauer, Nelson D. Rockefeller, and Caspar Weinberger.\u003clb\u003e\u003c/lb\u003e The Subject series is arranged in alphabetical order with fair trade making up the bulk of the series. Other topics in this series include product advertisement, consumer interest, Ralph Nader, packaging deceptions, President Ronald Reagan's consumer activity, President George Bush's consumer activity, President Jimmy Carter's consumer activity, price fixing, alcohol and tobacco, trading stamps, weights, and measures, and warranties. The printed material is arranged in alphabetical order according to the type of material and newsletters make up the bulk of this series. Some newsletters included are Better Business News \u0026amp; Views, COCO Intercom, The Consumer Affairs Letter, Consumer News, The Insurance Forum, Status Report, World Consumer.\u003clb\u003e\u003c/lb\u003e Photographs include advertisements for the 1986 Super Bowl games. 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Photographs include advertisements for the 1986 Super Bowl games. The Media series includes consumer information such as buying habits, money management, real estate tips, becoming an informed shopper, buying furniture, buying vehicles, buying a home, seat belt safety, airbag safety, helmet laws, and brand names.  Oversize items are posters explaining the Universal Product Code (UPC), grades for best and second best, and the size of olives.  The Artifacts include examples of products that Dr. Lee took with him when doing presentations or testifying before the House, Congress, and other government agencies. Some artifacts included are cereal boxes, laundry detergent boxes, toothpaste boxes, empty vegetable cans, empty soda cans, plastic packaging for corn chips, product labels for bathroom tissue, and the suitcase he used to carry the items in.  The Addition Series consists of boxes 16-20 and includes biographical information, literary works, subjects, photographs, and media. 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Good papers"],"title_tesim":["Don L. Good papers"],"ead_ssi":"don-l-good-papers","unitdate_ssm":["1924–2008"],"unitdate_other_ssim":["1924–2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["179"],"text":["179","Don L. Good papers, 1924–2008","Faculty and staff papers and contributions","33.50 Linear Feet, 46.00 Boxes Post- Fire Oversize Extent: Box (16.5x20.5); 509: 20/30/5","All materials are open for research except Box 46, Patton Farm materials, which requires permission from university archivist to access.","08/01/2011.","These papers document the career of an animal science and industry faculty member and department head at Kansas State University who was an internationally recognized livestock judge.","This collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026 Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026 Sirloin; 13. Yearly Planners; and 14; Restricted.","Don L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good.   Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won.   Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan.   In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research.   Good’s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows.   During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award.","Review of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. Accession numbers include U2011.32 and U2011.39 and the respective accession records contain further information about each accession.","Published","Preferred Citation: [Item title], [item date], Don L. Good papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Joshua Edgar and Audrey E. Swartz  Processing Info: Processing began in 2015 by student assistant, Joshua Edgar and completed by Audrey E. Swartz, Manuscripts Processor in 2017. University archivist Cliff Hight reviewed it in 2017.","This collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966–1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.  The Artifact series includes certificates, awards, banners, business cards, and plaques.  The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.  The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.  The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026 Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.  The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.  The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.  The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026 Scotland, 1971.  The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.  The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.  Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.  The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.  The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.  The Yearly Planners series (1968-1987) contains planners and/or calendars.  The Restricted series contains one box of Patton Farm records, undated.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Good, Don L.","Good, Don L.","English","Latin"],"unitid_tesim":["179"],"normalized_date_ssm":["1924–2008"],"normalized_title_ssm":["Don L. Good papers, 1924–2008"],"collection_title_tesim":["Don L. Good papers, 1924–2008"],"collection_ssim":["Don L. Good papers, 1924–2008"],"creator_ssm":["Good, Don L."],"creator_ssim":["Good, Don L."],"creator_persname_ssim":["Good, Don L."],"creators_ssim":["Good, Don L."],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Don L. Good Acqusition Method: Donation. Acqusition Date: 20110801"],"access_subjects_ssim":["Faculty and staff papers and contributions"],"access_subjects_ssm":["Faculty and staff papers and contributions"],"has_online_content_ssim":["false"],"physdesc_tesim":["33.50 Linear Feet, 46.00 Boxes Post- Fire Oversize Extent: Box (16.5x20.5); 509: 20/30/5"],"date_range_isim":[1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eAll materials are open for research except Box 46, Patton Farm materials, which requires permission from university archivist to access.\u003c/p\u003e"],"accessrestrict_tesim":["All materials are open for research except Box 46, Patton Farm materials, which requires permission from university archivist to access."],"accruals_html_tesm":["\u003cp\u003e08/01/2011.\u003c/p\u003e"],"accruals_tesim":["08/01/2011."],"appraisal_html_tesm":["\u003cp\u003eThese papers document the career of an animal science and industry faculty member and department head at Kansas State University who was an internationally recognized livestock judge.\u003c/p\u003e"],"appraisal_tesim":["These papers document the career of an animal science and industry faculty member and department head at Kansas State University who was an internationally recognized livestock judge."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026amp; Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026amp; Sirloin; 13. Yearly Planners; and 14; Restricted.\u003c/p\u003e"],"arrangement_tesim":["This collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026 Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026 Sirloin; 13. Yearly Planners; and 14; Restricted."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eDon L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good. \u003clb\u003e\u003c/lb\u003e Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won. \u003clb\u003e\u003c/lb\u003e Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan. \u003clb\u003e\u003c/lb\u003e In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research. \u003clb\u003e\u003c/lb\u003e Good\u0026#x2019;s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows. \u003clb\u003e\u003c/lb\u003e During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Don L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good.   Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won.   Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan.   In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research.   Good’s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows.   During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award."],"custodhist_html_tesm":["\u003cp\u003eReview of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. Accession numbers include U2011.32 and U2011.39 and the respective accession records contain further information about each accession.\u003c/p\u003e"],"custodhist_tesim":["Review of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. Accession numbers include U2011.32 and U2011.39 and the respective accession records contain further information about each accession."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Don L. Good papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Don L. Good papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Joshua Edgar and Audrey E. Swartz \u003clb\u003e\u003c/lb\u003eProcessing Info: Processing began in 2015 by student assistant, Joshua Edgar and completed by Audrey E. Swartz, Manuscripts Processor in 2017. University archivist Cliff Hight reviewed it in 2017.\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Joshua Edgar and Audrey E. Swartz  Processing Info: Processing began in 2015 by student assistant, Joshua Edgar and completed by Audrey E. Swartz, Manuscripts Processor in 2017. University archivist Cliff Hight reviewed it in 2017."],"scopecontent_html_tesm":["\u003cp\u003eThis collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966\u0026#x2013;1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.\u003clb\u003e\u003c/lb\u003e The Artifact series includes certificates, awards, banners, business cards, and plaques.\u003clb\u003e\u003c/lb\u003e The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.\u003clb\u003e\u003c/lb\u003e The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.\u003clb\u003e\u003c/lb\u003e The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026amp; Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.\u003clb\u003e\u003c/lb\u003e The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.\u003clb\u003e\u003c/lb\u003e The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.\u003clb\u003e\u003c/lb\u003e The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026amp; Scotland, 1971.\u003clb\u003e\u003c/lb\u003e The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.\u003clb\u003e\u003c/lb\u003e The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.\u003clb\u003e\u003c/lb\u003e Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.\u003clb\u003e\u003c/lb\u003e The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.\u003clb\u003e\u003c/lb\u003e The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.\u003clb\u003e\u003c/lb\u003e The Yearly Planners series (1968-1987) contains planners and/or calendars.\u003clb\u003e\u003c/lb\u003e The Restricted series contains one box of Patton Farm records, undated.\u003c/p\u003e"],"scopecontent_tesim":["This collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966–1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.  The Artifact series includes certificates, awards, banners, business cards, and plaques.  The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.  The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.  The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026 Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.  The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.  The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.  The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026 Scotland, 1971.  The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.  The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.  Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.  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