{"links":{"self":"https://findingaids.lib.k-state.edu/catalog.json?page=1674","prev":"https://findingaids.lib.k-state.edu/catalog.json?page=1673","next":"https://findingaids.lib.k-state.edu/catalog.json?page=1675","last":"https://findingaids.lib.k-state.edu/catalog.json?page=5009"},"meta":{"pages":{"current_page":1674,"next_page":1675,"prev_page":1673,"total_pages":5009,"limit_value":10,"offset_value":16730,"total_count":50084,"first_page?":false,"last_page?":false}},"data":[{"id":"jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b","type":"File","attributes":{"title":"Folder 38: Horizon Books, 1985, 1987-1989","breadcrumbs":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"al_fa608b70722894ee71d4f53aabc91b548ae6c69b","ref_ssm":["al_fa608b70722894ee71d4f53aabc91b548ae6c69b","al_fa608b70722894ee71d4f53aabc91b548ae6c69b"],"id":"jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b","title_filing_ssi":"Folder 38: Horizon Books","title_ssm":["Folder 38: Horizon Books"],"title_tesim":["Folder 38: Horizon Books"],"unitdate_other_ssim":["1985, 1987-1989"],"normalized_date_ssm":["1985, 1987-1989"],"normalized_title_ssm":["Folder 38: Horizon Books, 1985, 1987-1989"],"text":["Folder 38: Horizon Books, 1985, 1987-1989","Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3","9227","Published"],"component_level_isim":[3],"parent_ssi":"al_815eac7d02da80aa059f3ca8476ccf600b3fd14c","parent_ids_ssim":["jane-butel-papers","jane-butel-papers_al_aa8fdde2af8888fb89454837238efba79326acfa","jane-butel-papers_al_815eac7d02da80aa059f3ca8476ccf600b3fd14c"],"parent_unittitles_ssm":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"parent_unittitles_tesim":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"parent_levels_ssm":["collection","Series","Other"],"unitid_ssm":["9227"],"collection_ssim":["Jane Butel papers, 1956-2014"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":191,"parent_access_restrict_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"parent_access_terms_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Butel, Jane","Butel, Jane"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":664,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e, 1956-2014"],"hashed_id_ssi":"d389613cfd5d4cfd","_root_":"jane-butel-papers","timestamp":"2026-05-07T11:49:53.808Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eBorn in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#normalized_title","type":"document_value","attributes":{"value":"Folder 38: Horizon Books, 1985, 1987-1989","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#parent_labels","type":"document_value","attributes":{"value":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"label":"In"}},"parent_ids":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#parent_ids","type":"document_value","attributes":{"value":["jane-butel-papers","jane-butel-papers_al_aa8fdde2af8888fb89454837238efba79326acfa","jane-butel-papers_al_815eac7d02da80aa059f3ca8476ccf600b3fd14c"],"label":"Ancestor IDs"}},"level":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#level","type":"document_value","attributes":{"value":"File","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#collection_name","type":"document_value","attributes":{"value":"Jane Butel papers, 1956-2014","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#eadid","type":"document_value","attributes":{"value":"jane-butel-papers","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#component?","type":"document_value","attributes":{"value":true,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_fa608b70722894ee71d4f53aabc91b548ae6c69b"}},{"id":"shirley-sarvis-papers_al_86f18e6ee2f5c189fe89b2ed7657c67a4d021273","type":"File","attributes":{"title":"Folder 47: Food and Wine What is your Favorite Food and Wine Combination? 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1981\u003c/unittitle\u003e"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 47: Food and Wine What is your Favorite Food and Wine Combination? 1981\u003c/unittitle\u003e"],"total_digital_object_count_isim":[0],"_nest_path_":"/components#2/components#0/components#46","_nest_parent_":"shirley-sarvis-papers_al_f613c5dd7770a4a69782df79d2557eecf69848ee","_root_":"shirley-sarvis-papers","timestamp":"2026-05-07T11:48:33.280Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"shirley-sarvis-papers","title_ssm":["Shirley Sarvis papers"],"title_tesim":["Shirley Sarvis papers"],"ead_ssi":"shirley-sarvis-papers","unitdate_ssm":["1957-2007"],"unitdate_other_ssim":["1957-2007"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2013.09","85"],"text":["P2013.09","85","Shirley Sarvis papers, 1957-2007","Kansas agriculture and rural life","Cookery","19.00 Boxes","No accession restriction: All materials are open for research.","The collection is organized into sixteen series: 1) Wine and Food Pairing, Luncheons; 2) Woman’s Day; 3) Published and Unpublished Recipes; 4) Entertaining; 5) Tastings, Consultations; 6) Julia Child; 7) Sarvis Bio and Pictures; 8) Personal Photos; 9) Magazine Clippings; 10) Magazine and Newspaper Clippings; 11) Recipe Clippings; 12) Dinner, Dessert Recipes and Wine; 13) Europe and Mexico; 14) First Trip to Europe; 15) Trip to Europe; 16) Personal Recipe Notes.","Shirley Sarvis was born to George Vernon Sarvis and Wilhelmina Marie Koch Sarvis on February 21, 1935 in Norton, Kansas. Ms. Sarvis graduated from Norton Community High School and went on to Kansas State University to pursue a degree in home economics. After graduating in 1957, Ms. Sarvis moved to Menlo Park, California to begin her career as a food writer. Here, she worked for Sunset magazine from 1957 to 1962, then acted as a freelance food writer from 1962 until 2004, frequently writing for magazines like Woman's Day, Better Homes and Gardens, and Gourmet, among others. During this time, Sarvis gained notoriety as a talented pioneer in wine pairing, widely respected for her excellent palate. Over the years, she became friends with several well-known cooking icons, including James Beard, Julia Child, and Julia’s husband, Paul. Additionally, Ms. Sarvis published almost two dozen cookbooks, among them The Best of Scandinavian Cooking: Danish, Norwegian, and Swedish, Women’s Day Home Cooking Around the World, and Trader Vic’s Bartender’s Guide and taught classes on wine and food pairings. Shirley Sarvis died on January 17, 2013.","It received accession number P2013.09.","Published","[Item title], [item date], Shirley Sarvis papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Volodymyr Chumachenko  Processing Info: This collection was processed by Volodymyr Chumachenko, processing archivist.","Shirley Sarvis papers reflect her professional career during the second half of the twentieth century, primarily dated 1960-2005. The collection contains her biography and several personal photos, including those from notable birthdays, family pictures, and some portraits. A large portion of the collection is made up of magazine, newspaper clippings, and other documentation in regards to wine tasting and food pairing – specifically focusing on California wines. Additionally, there are numerous recipes relating to Woman’s Day and entertaining in the home – some of which contain personal recipe notes from Sarvis. The collection also holds personal correspondence with friends, publishers, and prominent people in food and wine business, most notably with Julia and Paul Child. Series 13, 14, and 15 contain information and documentation from Sarvis’ trips to abroad, specifically Mexico and multiple trips to European countries.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Ms. Sarvis graduated from Norton Community High School and went on to Kansas State University to pursue a degree in home economics. After graduating in 1957, Ms. Sarvis moved to Menlo Park, California to begin her career as a food writer. Here, she worked for Sunset magazine from 1957 to 1962, then acted as a freelance food writer from 1962 until 2004, frequently writing for magazines like Woman's Day, Better Homes and Gardens, and Gourmet, among others. During this time, Sarvis gained notoriety as a talented pioneer in wine pairing, widely respected for her excellent palate. Over the years, she became friends with several well-known cooking icons, including James Beard, Julia Child, and Julia\u0026#x2019;s husband, Paul. Additionally, Ms. Sarvis published almost two dozen cookbooks, among them The Best of Scandinavian Cooking: Danish, Norwegian, and Swedish, Women\u0026#x2019;s Day Home Cooking Around the World, and Trader Vic\u0026#x2019;s Bartender\u0026#x2019;s Guide and taught classes on wine and food pairings. Shirley Sarvis died on January 17, 2013.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Shirley Sarvis was born to George Vernon Sarvis and Wilhelmina Marie Koch Sarvis on February 21, 1935 in Norton, Kansas. Ms. Sarvis graduated from Norton Community High School and went on to Kansas State University to pursue a degree in home economics. After graduating in 1957, Ms. Sarvis moved to Menlo Park, California to begin her career as a food writer. Here, she worked for Sunset magazine from 1957 to 1962, then acted as a freelance food writer from 1962 until 2004, frequently writing for magazines like Woman's Day, Better Homes and Gardens, and Gourmet, among others. During this time, Sarvis gained notoriety as a talented pioneer in wine pairing, widely respected for her excellent palate. Over the years, she became friends with several well-known cooking icons, including James Beard, Julia Child, and Julia’s husband, Paul. Additionally, Ms. Sarvis published almost two dozen cookbooks, among them The Best of Scandinavian Cooking: Danish, Norwegian, and Swedish, Women’s Day Home Cooking Around the World, and Trader Vic’s Bartender’s Guide and taught classes on wine and food pairings. Shirley Sarvis died on January 17, 2013."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2013.09.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2013.09."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[Item title], [item date], Shirley Sarvis papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[Item title], [item date], Shirley Sarvis papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Volodymyr Chumachenko \u003clb\u003e\u003c/lb\u003eProcessing Info: This collection was processed by Volodymyr Chumachenko, processing archivist.\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Volodymyr Chumachenko  Processing Info: This collection was processed by Volodymyr Chumachenko, processing archivist."],"scopecontent_html_tesm":["\u003cp\u003eShirley Sarvis papers reflect her professional career during the second half of the twentieth century, primarily dated 1960-2005. 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span the years 1953-1983. They are organized in the following series:1) Correspondence, 1963-1983, 2) Board of Directors, 1976-1982, 3) Committees, 1954-1982, 4) Conferences, 1953-1978, 5) Financial Documents, 1956-1979, and 6) Miscellaneous, 1965-1982. The collection contains correspondence, minutes, reports, financial documents, and conference material.","1952 Colston Warne proposed an idea for \"launching a consumer education association\"   1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan   1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio   1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota   1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965   1957 The merger of CCI and the National Association of Consumers was approved   1958 Membership grew to 1041   1962 Five members of CCI were appointed to the President's Advisory Council   1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed   1964 CCI joined the International Organization of Consumers Unions   1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through   1975; CCI relocated to University of Missouri, Columbia, its present location   1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published   1968 Membership 1531; CCI became a member of the Consumer Federation of America   1969 Name changed to American Council on Consumer Interests   1971 Colston E. Warne Lecture Series was formed   1972 ACCI Board of Directors established the Distinguished Fellow Award   1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members   1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978   1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\"   1978 Mel Zelenak, Executive Director through June, 1983   1983 Barbara Slusher became Executive Director through August 1988   1988 Anita Metzen became Executive Director   On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.","In 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods.","The ACCI donated its records to Kansas State University Libraries in May 1988.  The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41).  The Metzen addition was assigned the acession P1999.02.  Additional AV materials were sent in May of 2014 from ACCI executive director Ginger Phillips and assigned acession number P2014.07.","Published","Preferred Citation: [Item title], [item date], American Council on Consumer Interests Records, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Archon processing by Edward Nagurny, graduate research assistant, April 2015.","The American Council on Consumer Interests (ACCI) records document the activities of the group from its beginning in 1953 through 1983. The first series contains incoming and outgoing correspondence of the executive directors, Edward Metzen (1973-1976), Karen Stein (1975-1978), Mel Zelenak (1978-1982), and Barbara Slusher (1984- 1986). The correspondence pertains mainly to payment of membership dues, a proposed site relocation, 1978, and publications. The second series, the board of directors, consists of minutes from board meetings and annual reports to the board from the executive directors (1976-1982). The third series, committees, is one of the largest comprising forty-three folders. The executive committee sub-series (1956- 1982) contains correspondence, agendas, annual reports, and documents concerning annual business meetings, meetings, conference calls, and miscellaneous matters. The membership committee (1972-1977) is the second sub-series and contains correspondence regarding membership in ACCI and a promotional manual. Conferences is another sizable series in the records. It spans the years 1953-1978 and is housed in one box. In this series is information about each annual conference including registration, program, finances, and planning. The fifth series contains financial documents. It is divided into three sub-series; financial documents (1955-1983), grants (1963- 1981), and Internal Revenue Service (1967-1979). The first sub-series includes monthly, budget, and accountants reports, financial projections, and miscellaneous items. The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information. The last series contains miscellaneous material for the years 1965-1982. It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Box number 12 has been created and does not follow original order","Richard L. 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The collection contains correspondence, minutes, reports, financial documents, and conference material."],"bioghist_tesim":["1952 Colston Warne proposed an idea for \"launching a consumer education association\"   1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan   1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio   1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota   1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965   1957 The merger of CCI and the National Association of Consumers was approved   1958 Membership grew to 1041   1962 Five members of CCI were appointed to the President's Advisory Council   1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed   1964 CCI joined the International Organization of Consumers Unions   1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through   1975; CCI relocated to University of Missouri, Columbia, its present location   1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published   1968 Membership 1531; CCI became a member of the Consumer Federation of America   1969 Name changed to American Council on Consumer Interests   1971 Colston E. Warne Lecture Series was formed   1972 ACCI Board of Directors established the Distinguished Fellow Award   1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members   1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978   1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\"   1978 Mel Zelenak, Executive Director through June, 1983   1983 Barbara Slusher became Executive Director through August 1988   1988 Anita Metzen became Executive Director   On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.","In 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods."],"custodhist_html_tesm":["\u003cp\u003eThe ACCI donated its records to Kansas State University Libraries in May 1988.\u003clb\u003e\u003c/lb\u003e The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41).\u003clb\u003e\u003c/lb\u003e The Metzen addition was assigned the acession P1999.02.\u003clb\u003e\u003c/lb\u003e Additional AV materials were sent in May of 2014 from ACCI executive director Ginger Phillips and assigned acession number P2014.07.\u003c/p\u003e"],"custodhist_tesim":["The ACCI donated its records to Kansas State University Libraries in May 1988.  The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41).  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It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America.\u003c/p\u003e"],"scopecontent_tesim":["The American Council on Consumer Interests (ACCI) records document the activities of the group from its beginning in 1953 through 1983. The first series contains incoming and outgoing correspondence of the executive directors, Edward Metzen (1973-1976), Karen Stein (1975-1978), Mel Zelenak (1978-1982), and Barbara Slusher (1984- 1986). The correspondence pertains mainly to payment of membership dues, a proposed site relocation, 1978, and publications. The second series, the board of directors, consists of minutes from board meetings and annual reports to the board from the executive directors (1976-1982). The third series, committees, is one of the largest comprising forty-three folders. The executive committee sub-series (1956- 1982) contains correspondence, agendas, annual reports, and documents concerning annual business meetings, meetings, conference calls, and miscellaneous matters. The membership committee (1972-1977) is the second sub-series and contains correspondence regarding membership in ACCI and a promotional manual. Conferences is another sizable series in the records. It spans the years 1953-1978 and is housed in one box. In this series is information about each annual conference including registration, program, finances, and planning. The fifth series contains financial documents. It is divided into three sub-series; financial documents (1955-1983), grants (1963- 1981), and Internal Revenue Service (1967-1979). The first sub-series includes monthly, budget, and accountants reports, financial projections, and miscellaneous items. The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information. The last series contains miscellaneous material for the years 1965-1982. It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"note_html_tesm":["\u003cnote type=\"generalNote\"\u003e \u003cp\u003eBox number 12 has been created and does not follow original order\u003c/p\u003e \u003c/note\u003e"],"note_tesim":["Box number 12 has been created and does not follow original order"],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","American Council on Consumer Interests","Metzen, Edward and Anita","American Council on Consumer Interests","Metzen, Edward and Anita"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","American Council on Consumer Interests","American Council on Consumer Interests"],"persname_ssim":["Metzen, Edward and Anita","Metzen, Edward and Anita"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":251,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eAmerican Council on Consumer Interests records\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003ePreferred Citation: [Item title], [item date], American Council on Consumer Interests Records, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eAmerican Council on Consumer Interests records\u003c/unittitle\u003e, 1953-1983"],"hashed_id_ssi":"9013fac76e14ad0a","_root_":"american-council-on-consumer-interests-records","timestamp":"2026-05-07T11:36:17.289Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003e1952 Colston Warne proposed an idea for \"launching a consumer education association\" \u003clb\u003e\u003c/lb\u003e 1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan \u003clb\u003e\u003c/lb\u003e 1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio \u003clb\u003e\u003c/lb\u003e 1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1957 The merger of CCI and the National Association of Consumers was approved \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1958 Membership grew to 1041 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1962 Five members of CCI were appointed to the President's Advisory Council \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1964 CCI joined the International Organization of Consumers Unions \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1975; CCI relocated to University of Missouri, Columbia, its present location \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1968 Membership 1531; CCI became a member of the Consumer Federation of America \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1969 Name changed to American Council on Consumer Interests \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1971 Colston E. Warne Lecture Series was formed \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1972 ACCI Board of Directors established the Distinguished Fellow Award \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\" \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1978 Mel Zelenak, Executive Director through June, 1983 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1983 Barbara Slusher became Executive Director through August 1988 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1988 Anita Metzen became Executive Director \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.\u003c/p\u003e \u003c/note\u003e","\u003cnote\u003e \u003cp\u003eIn 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/american-council-on-consumer-interests-records_al_34200df5d4f2c1690239730ef8d8a7e88616d633#normalized_title","type":"document_value","attributes":{"value":"Folder 5: 1971, January-April","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/american-council-on-consumer-interests-records_al_34200df5d4f2c1690239730ef8d8a7e88616d633#parent_labels","type":"document_value","attributes":{"value":["American Council on Consumer Interests records, 1953-1983","Series 15: Financial Documents-Monthly Reports","Box 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life and career of Nellie Sawyer Kedzie Jones, a pioneer in home economics and an alumna and faculty member at Kansas State Agricultural College.","The collection is arranged into 11 subseries: 1) Nellie Kedzie Jones; 2) Howard Murray Jones; 3) Fairchild family; 4) Abby and Charles Marlatt; 5) Gertrude and Theodore Jessup; 6) Robert Clark Kedzie; 7) Addison Jones; 8) Ada Alice Tuttle; 9) Helen M. Jones; 10) Miscellaneous; 11) Photographs.","Previous accession schemes numbered this accession U 236 or UA 236, and presently it is U1989.16. Materials came to the university archives from the College, with undocumented provenance previously.","Published","[Item title], [item date], College of Human Ecology historical records, Nellie Kedzie Jones series, Box [number], Folder [number], Morse Department of Special Collections, Kansas State University Libraries.","Student assistant Natalie Smith revised the description and input it in the collection management system in 2017. University archivist Cliff Hight reviewed it the same year.","Finding Aid Author: David Arends, Natalie Smith, and Cliff Hight  Processing Info: David Arends, Kansas State University Historical Society volunteer, originally processed the materials in the Fall 1990 semester.  Publication Date: 2017-08-29","The Nellie Kedzie Jones series is part of the College of Human Ecology historical files at Kansas State University. Nellie Sawyer Kedzie Jones was an 1876 alumna who returned to lead domestic science instruction from 1882 until 1897. This series reflects papers related to her and her relatives and friends.  The first subseries pertains to Nellie Sawyer Kedzie Jones with dates between 1889 and 1955. Contents include developments in human ecology and are reflected in publications, printed materials, published works, manuscripts, typescripts, awards, and correspondence. Materials are organized chronologically within each group.  The second subseries is devoted to Howard Murray Jones, Nellie's husband from 1901 until his death in 1953. He was a minister, including time as a professor and administrator at Berea College. Contents include minimal correspondence along with writings, sermons, and printed materials. His sermons are arranged chronologically divided between typed and handwritten. Because he often used sermons twice, there are two dates on the manuscripts. The bulk of the materials pertains to religion and Christianity.  The third through ninth subseries contain information about friends and relatives of Howard and Nellie. Included are documents associated with the Fairchild family (Frank, David, and George Fairchild), Abby and Charles Marlatt, Gertrude and Theodore Jessup, Robert Clark Kedzie (Nellie's first husband who died in 1882), Addison Jones, his father, Ada Alice Tuttle, and Helen M. Jones. Types of material include news articles, correspondence, memoranda, printed materials, scrapbooks, and biographical information.  The tenth subseries includes five items relevant to Nellie: an autograph book, a scrapbook, a personal Bible, an award ribbon, and a leather pouch or wallet (unknown origin or ownership).  The final subseries includes photographs of Nellie and those associated with her. They are divided by group photos, photos of her, and photos of others who include Robert Clark Kedzie, Howard Murray Jones, the Fairchilds, and others.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Jones; 10) Miscellaneous; 11) Photographs.\u003c/p\u003e"],"arrangement_tesim":["The collection is arranged into 11 subseries: 1) Nellie Kedzie Jones; 2) Howard Murray Jones; 3) Fairchild family; 4) Abby and Charles Marlatt; 5) Gertrude and Theodore Jessup; 6) Robert Clark Kedzie; 7) Addison Jones; 8) Ada Alice Tuttle; 9) Helen M. Jones; 10) Miscellaneous; 11) Photographs."],"custodhist_html_tesm":["\u003cp\u003ePrevious accession schemes numbered this accession U 236 or UA 236, and presently it is U1989.16. Materials came to the university archives from the College, with undocumented provenance previously.\u003c/p\u003e"],"custodhist_tesim":["Previous accession schemes numbered this accession U 236 or UA 236, and presently it is U1989.16. 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University archivist Cliff Hight reviewed it the same year.\u003c/date\u003e \u003c/p\u003e","\u003cp\u003eFinding Aid Author: David Arends, Natalie Smith, and Cliff Hight \u003clb\u003e\u003c/lb\u003eProcessing Info: David Arends, Kansas State University Historical Society volunteer, originally processed the materials in the Fall 1990 semester. \u003clb\u003e\u003c/lb\u003ePublication Date: 2017-08-29\u003c/p\u003e"],"processinfo_tesim":["Student assistant Natalie Smith revised the description and input it in the collection management system in 2017. University archivist Cliff Hight reviewed it the same year.","Finding Aid Author: David Arends, Natalie Smith, and Cliff Hight  Processing Info: David Arends, Kansas State University Historical Society volunteer, originally processed the materials in the Fall 1990 semester.  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Good papers"],"title_tesim":["Don L. Good papers"],"ead_ssi":"don-l-good-papers","unitdate_ssm":["1924–2008"],"unitdate_other_ssim":["1924–2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["179"],"text":["179","Don L. Good papers, 1924–2008","Faculty and staff papers and contributions","33.50 Linear Feet, 46.00 Boxes Post- Fire Oversize Extent: Box (16.5x20.5); 509: 20/30/5","All materials are open for research except Box 46, Patton Farm materials, which requires permission from university archivist to access.","08/01/2011.","These papers document the career of an animal science and industry faculty member and department head at Kansas State University who was an internationally recognized livestock judge.","This collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026 Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026 Sirloin; 13. Yearly Planners; and 14; Restricted.","Don L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good.   Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won.   Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan.   In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research.   Good’s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows.   During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award.","Review of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. Accession numbers include U2011.32 and U2011.39 and the respective accession records contain further information about each accession.","Published","Preferred Citation: [Item title], [item date], Don L. Good papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Joshua Edgar and Audrey E. Swartz  Processing Info: Processing began in 2015 by student assistant, Joshua Edgar and completed by Audrey E. Swartz, Manuscripts Processor in 2017. University archivist Cliff Hight reviewed it in 2017.","This collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966–1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.  The Artifact series includes certificates, awards, banners, business cards, and plaques.  The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.  The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.  The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026 Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.  The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.  The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.  The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026 Scotland, 1971.  The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.  The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.  Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.  The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.  The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.  The Yearly Planners series (1968-1987) contains planners and/or calendars.  The Restricted series contains one box of Patton Farm records, undated.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan. \u003clb\u003e\u003c/lb\u003e In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research. \u003clb\u003e\u003c/lb\u003e Good\u0026#x2019;s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows. \u003clb\u003e\u003c/lb\u003e During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Don L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good.   Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won.   Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan.   In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research.   Good’s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows.   During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award."],"custodhist_html_tesm":["\u003cp\u003eReview of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. 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Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.\u003clb\u003e\u003c/lb\u003e The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026amp; Scotland, 1971.\u003clb\u003e\u003c/lb\u003e The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. 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The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026 Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.  The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.  The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.  The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026 Scotland, 1971.  The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.  The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.  Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.  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