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(BoHS) is the premier advocacy group representing higher education disciplines that focus on the health, well-being, and quality of living for individuals, families, and communities. The Board on Human Sciences, Inc. (BoHS) is affiliated with the Association of Public and Land-grant Universities (A¨P¨L¨U). Founded in 1966, the BoHS is an association of higher education administrators who are responsible for research, teaching, and extension outreach programs in Human Sciences disciplines at state and land-grant universities. Human Sciences use integrative approaches to study relationships among humans and their environments to achieve a healthy and sustainable world. The Board on Human Sciences, Inc. mission is to strengthen the intellectual integrity, stature, and centrality of the Human Sciences in member institutions, in the Association of Public and Land-grant Universities, and in government and industry. Archives of the Board on Human Sciences, Inc. include records from 1966 to 2016. The archives include annual directories of institutional membership and administrators representing each member unit. The archives include conference proceedings, Board of Directors meetings, financial records, organizational documents, and Rules of Operation. Federal relations advocacy initiatives are included in archives documents. The Board on Human Sciences began presenting national awards in 2008, and the archives include recipients for each year from 2008 through 2015.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e"],"odd_tesim":["Published"],"barcode_ssim":["Box 1|A83412033659","Box 3|A83412040800","Box 2|A83412065224","Box 3|A83412050554","Box 4|A83412049943","Box 5|A83412065216","Box 6|A83412050588","Box 13|A13411853736","Box 2|A83412046204"],"barcode_tesim":["A83412033659","A83412040800","A83412065224","A83412050554","A83412049943","A83412065216","A83412050588","A83412045907","A13411853736","A83412041490","A83412040436","A83412032378","A83412059184","A83412045868","A83412046204","A13411853100","A83412038861","A83412038887","A83412045892"],"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 70: Miscellaneous\u003c/unittitle\u003e"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 70: 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span the years 1953-1983. They are organized in the following series:1) Correspondence, 1963-1983, 2) Board of Directors, 1976-1982, 3) Committees, 1954-1982, 4) Conferences, 1953-1978, 5) Financial Documents, 1956-1979, and 6) Miscellaneous, 1965-1982. The collection contains correspondence, minutes, reports, financial documents, and conference material.","1952 Colston Warne proposed an idea for \"launching a consumer education association\" 1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan 1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio 1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota 1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965 1957 The merger of CCI and the National Association of Consumers was approved 1958 Membership grew to 1041 1962 Five members of CCI were appointed to the President's Advisory Council 1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed 1964 CCI joined the International Organization of Consumers Unions 1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through 1975; CCI relocated to University of Missouri, Columbia, its present location 1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published 1968 Membership 1531; CCI became a member of the Consumer Federation of America 1969 Name changed to American Council on Consumer Interests 1971 Colston E. Warne Lecture Series was formed 1972 ACCI Board of Directors established the Distinguished Fellow Award 1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members 1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978 1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\" 1978 Mel Zelenak, Executive Director through June, 1983 1983 Barbara Slusher became Executive Director through August 1988 1988 Anita Metzen became Executive Director On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.","In 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods.","The ACCI donated its records to Kansas State University Libraries in May 1988. The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41). The Metzen addition was assigned the acession P1999.02. Additional AV materials were sent in May of 2014 from ACCI executive director Ginger Phillips and assigned acession number P2014.07.","Published","Preferred Citation: [Item title], [item date], American Council on Consumer Interests Records, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Archon processing by Edward Nagurny, graduate research assistant, April 2015.","The American Council on Consumer Interests (ACCI) records document the activities of the group from its beginning in 1953 through 1983. The first series contains incoming and outgoing correspondence of the executive directors, Edward Metzen (1973-1976), Karen Stein (1975-1978), Mel Zelenak (1978-1982), and Barbara Slusher (1984- 1986). The correspondence pertains mainly to payment of membership dues, a proposed site relocation, 1978, and publications. The second series, the board of directors, consists of minutes from board meetings and annual reports to the board from the executive directors (1976-1982). The third series, committees, is one of the largest comprising forty-three folders. The executive committee sub-series (1956- 1982) contains correspondence, agendas, annual reports, and documents concerning annual business meetings, meetings, conference calls, and miscellaneous matters. The membership committee (1972-1977) is the second sub-series and contains correspondence regarding membership in ACCI and a promotional manual. Conferences is another sizable series in the records. It spans the years 1953-1978 and is housed in one box. In this series is information about each annual conference including registration, program, finances, and planning. The fifth series contains financial documents. It is divided into three sub-series; financial documents (1955-1983), grants (1963- 1981), and Internal Revenue Service (1967-1979). The first sub-series includes monthly, budget, and accountants reports, financial projections, and miscellaneous items. The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information. The last series contains miscellaneous material for the years 1965-1982. It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Box number 12 has been created and does not follow original order","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","American Council on Consumer Interests","Metzen, Edward and Anita","American Council on Consumer Interests","Metzen, Edward and Anita","English","Latin"],"unitid_tesim":["P1988.41","178"],"normalized_date_ssm":["1953-1983"],"normalized_title_ssm":["American Council on Consumer Interests records, 1953-1983"],"collection_title_tesim":["American Council on Consumer Interests records, 1953-1983"],"collection_ssim":["American Council on Consumer Interests records, 1953-1983"],"creator_ssm":["American Council on Consumer Interests Metzen, Edward and Anita"],"creator_ssim":["American Council on Consumer Interests Metzen, Edward and Anita"],"creator_persname_ssim":["Metzen, Edward and Anita"],"creator_corpname_ssim":["American Council on Consumer Interests"],"creators_ssim":["Metzen, Edward and Anita","American Council on Consumer Interests"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: American Council on Consumer Interests Acqusition Method: Donation Acqusition Date: 19880613"],"access_subjects_ssim":["Consumer movement"],"access_subjects_ssm":["Consumer movement"],"has_online_content_ssim":["false"],"physdesc_tesim":["11.00 Linear Feet, 4.00 Boxes"],"date_range_isim":[1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983],"arrangement_html_tesm":["\u003cp\u003eThe records are contained in four boxes (4.0 cubic feet) and span the years 1953-1983. They are organized in the following series:1) Correspondence, 1963-1983, 2) Board of Directors, 1976-1982, 3) Committees, 1954-1982, 4) Conferences, 1953-1978, 5) Financial Documents, 1956-1979, and 6) Miscellaneous, 1965-1982. The collection contains correspondence, minutes, reports, financial documents, and conference material.\u003c/p\u003e"],"arrangement_tesim":["The records are contained in four boxes (4.0 cubic feet) and span the years 1953-1983. They are organized in the following series:1) Correspondence, 1963-1983, 2) Board of Directors, 1976-1982, 3) Committees, 1954-1982, 4) Conferences, 1953-1978, 5) Financial Documents, 1956-1979, and 6) Miscellaneous, 1965-1982. The collection contains correspondence, minutes, reports, financial documents, and conference material."],"bioghist_tesim":["1952 Colston Warne proposed an idea for \"launching a consumer education association\" 1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan 1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio 1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota 1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965 1957 The merger of CCI and the National Association of Consumers was approved 1958 Membership grew to 1041 1962 Five members of CCI were appointed to the President's Advisory Council 1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed 1964 CCI joined the International Organization of Consumers Unions 1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through 1975; CCI relocated to University of Missouri, Columbia, its present location 1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published 1968 Membership 1531; CCI became a member of the Consumer Federation of America 1969 Name changed to American Council on Consumer Interests 1971 Colston E. Warne Lecture Series was formed 1972 ACCI Board of Directors established the Distinguished Fellow Award 1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members 1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978 1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\" 1978 Mel Zelenak, Executive Director through June, 1983 1983 Barbara Slusher became Executive Director through August 1988 1988 Anita Metzen became Executive Director On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.","In 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods."],"custodhist_html_tesm":["\u003cp\u003eThe ACCI donated its records to Kansas State University Libraries in May 1988.\u003clb\u003e\u003c/lb\u003e The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41).\u003clb\u003e\u003c/lb\u003e The Metzen addition was assigned the acession P1999.02.\u003clb\u003e\u003c/lb\u003e Additional AV materials were sent in May of 2014 from ACCI executive director Ginger Phillips and assigned acession number P2014.07.\u003c/p\u003e"],"custodhist_tesim":["The ACCI donated its records to Kansas State University Libraries in May 1988. The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41). The Metzen addition was assigned the acession P1999.02. Additional AV materials were sent in May of 2014 from ACCI executive director Ginger Phillips and assigned acession number P2014.07."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], American Council on Consumer Interests Records, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], American Council on Consumer Interests Records, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Archon processing by Edward Nagurny, graduate research assistant, April 2015.\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Archon processing by Edward Nagurny, graduate research assistant, April 2015."],"scopecontent_html_tesm":["\u003cp\u003eThe American Council on Consumer Interests (ACCI) records document the activities of the group from its beginning in 1953 through 1983.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe first series contains incoming and outgoing correspondence of the executive directors, Edward Metzen (1973-1976), Karen Stein (1975-1978), Mel Zelenak (1978-1982), and Barbara Slusher (1984- 1986). The correspondence pertains mainly to payment of membership dues, a proposed site relocation, 1978, and publications.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe second series, the board of directors, consists of minutes from board meetings and annual reports to the board from the executive directors (1976-1982).\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe third series, committees, is one of the largest comprising forty-three folders. The executive committee sub-series (1956- 1982) contains correspondence, agendas, annual reports, and documents concerning annual business meetings, meetings, conference calls, and miscellaneous matters.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe membership committee (1972-1977) is the second sub-series and contains correspondence regarding membership in ACCI and a promotional manual. Conferences is another sizable series in the records. It spans the years 1953-1978 and is housed in one box. In this series is information about each annual conference including registration, program, finances, and planning.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe fifth series contains financial documents. It is divided into three sub-series; financial documents (1955-1983), grants (1963- 1981), and Internal Revenue Service (1967-1979). The first sub-series includes monthly, budget, and accountants reports, financial projections, and miscellaneous items. The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe last series contains miscellaneous material for the years 1965-1982. 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The third series, committees, is one of the largest comprising forty-three folders. The executive committee sub-series (1956- 1982) contains correspondence, agendas, annual reports, and documents concerning annual business meetings, meetings, conference calls, and miscellaneous matters. The membership committee (1972-1977) is the second sub-series and contains correspondence regarding membership in ACCI and a promotional manual. Conferences is another sizable series in the records. It spans the years 1953-1978 and is housed in one box. In this series is information about each annual conference including registration, program, finances, and planning. The fifth series contains financial documents. It is divided into three sub-series; financial documents (1955-1983), grants (1963- 1981), and Internal Revenue Service (1967-1979). The first sub-series includes monthly, budget, and accountants reports, financial projections, and miscellaneous items. The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information. The last series contains miscellaneous material for the years 1965-1982. It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"note_html_tesm":["\u003cnote type=\"generalNote\"\u003e \u003cp\u003eBox number 12 has been created and does not follow original order\u003c/p\u003e \u003c/note\u003e"],"note_tesim":["Box number 12 has been created and does not follow original order"],"names_ssim":["Richard L. D. and Marjorie J. 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Warne Lecture Series was formed \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1972 ACCI Board of Directors established the Distinguished Fellow Award \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\" \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1978 Mel Zelenak, Executive Director through June, 1983 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1983 Barbara Slusher became Executive Director through August 1988 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1988 Anita Metzen became Executive Director \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.\u003c/p\u003e \u003c/note\u003e","\u003cnote\u003e \u003cp\u003eIn 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/american-council-on-consumer-interests-records_al_d969929cbdd98d2a9bcef217fea3df831625e727#normalized_title","type":"document_value","attributes":{"value":"Folder 70: Miscellaneous","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/american-council-on-consumer-interests-records_al_d969929cbdd98d2a9bcef217fea3df831625e727#parent_labels","type":"document_value","attributes":{"value":["American Council on Consumer Interests records, 1953-1983","Series 21: Financial Documents-Internal Revenue Service","Box 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Photographs are to be retained permanently.","Arranged by material type: 1) Proofs, 2) Slides, 3) Prints/Negatives, 4) Printed materials, and 5) Photo album.","In 2009, Photographic Services became part of the Division of Communications and Marketing at Kansas State University. Previously, it had been part of the News and Editorial Services Department for many years. When Photographic Services started in 1919, it was under the Office of the President. In 1961, the department was first listed as Photographic Services. For many years, the offices for the unit were in the power plant. In 2010, Photographic Services moved to Dole Hall. F.E. Colburn, who was also a professor of Illustration, was the first College Photographer in 1919. In 1930, Floyd J. Hanna assumed this role until 1966. From 1966 to 1985 David von Reiesen led Photographic Services, and Paul Maginnes led it from 1986 to 1994. 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Publication Date: 2012-01-20","Related Materials: See other materials from Photographic Services, as well as the Vertical Files Photograph Collection.","Photographic materials in this collection include images of campus buildings, visitors to campus, students, athletic events, and faculty and staff. There also are images of Manhattan and community locations. Dates range from the 1866 to 2007.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. Copyright restrictions may apply. Please seek permission from Morse Department of Special Collections before using these materials.","Sources outside the collection used in preparing the biographical note include the campus directories and Vertical Files.","Richard L. D. and Marjorie J. 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research.","Arrange in series and subseries with folders arranged chronologically: 1) Conferences/Conventions; 2) Awards; 3) Vocational Education; 4) Records; 5) Published Materials; 6) Artifact; 7) Other States Material.","Kansas Young Farmer \u0026 Young Farm Wives/Women (KYFW) was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organization and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level, but also within their community.","It received accession number....","Published","Preferred Citation: [Item title], [item date], Kansas Young Farmer and Young Farm Wives collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Audrey E. Swartz Processing Info: Audrey E. Swartz, processor at Kansas State University, 2016","This collection includes organizational records: state and national, publications, conference programs \u0026 pamphlets, and photographs from Kansas Young Farmer \u0026 Young Farm Wives (Women) from 1962-1999. The majority of the records are from 1973-1995. Please note that in 1987/1988 the organization changed its name to Kansas Young Farmers \u0026 Young Farm Women. Within the records, the larger joint organization is often referred to as KYFW. The larger organization is often broken into its parts for meetings and organizing events, those are Kansas Young Farmers (KYF) and Kansas Young Farm Wives/Women (KYW). KYFW was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organize and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level but also within their community. Series 1: Conferences/Conventions (1968-1977, undated) a. National Young Farmer Institute: 1968-1990, 1944, 1997 b. Kansas Registration: undated Booth Information State Fair: 1975 Kansas Young Farmers \u0026 Wives State Convention: 1964, 1966-1969, 1970-1979, 1980-1989, 1990-1995 State Tour: 1964-1992 Young Farmers \u0026 Wives Day: 1977-1979, 1980-1988, 1990, 1992 Young Farmer Leadership Conference/Day: 1977-1979, 1985, 1991 Kansas Vocational Agriculture Teachers State Conference: 1967-1970 AIC Institute for Young Farmers Series 2: Awards (1968-1999, undated) a. Applications: 1972, 1993 b. Kansas Young Farmer Awards: undated, 1968-1972, 1988, 1992, 1999 c. Advisor Award d. Community Service Award e. Young Farmer Spokesman Contest: undated, 1976-1982 Series 3: Vocational Education (1975-1990, undated) a. Adult Teaching Methods b. Farmer Management Workshop: 1975-1977 c. Guidelines for Developing Adult Vocational Education d. Occupational Experience Supervision e. Research Studies: 1973, 1975 f. Discussion Methods g. Education Correspondence h. National Survey of Adult Education in Agriculture: 1990 i. Directory of Resources: 1978 Series 4: Organizational Records (1960-1998, undated) a. Organizational Articles of Incorporation Annual Report: 1973-1977, 1979-1981, 1983 Annual Reporting Forms Tax Exempt Correspondence Reimbursement Policies IRS 990’s: 1973-1992 Visitation Schedules Sponsors Photographs: undated b. Handbooks Leadership Manuals Ceremony for Installing Officers Development Committee c. Membership Roosters/List Young Farmers \u0026 Young Farm Wives (Women); 1975, 1977-1991 Young Farm Wives (Women): undated d. Directories Young Farmers \u0026 Young Farm Wives (Women): 1971-1972, 1976, 1981-1989, 1990-1992, 1994-1998 Vocational Agriculture Resources: 1983 e. Yearly Records National Young Farmer Minutes: 1990 Young Farmer \u0026 Ranchers: 1973-1974, 1976 Young Farmers \u0026 Young Farm Wives (Women): Undated;1970-1995 Young Farmer: Undated;1963-1995 Young Farm Wives (Women): Undated; 1964-1965,1970-1992;1994-1995 District Meeting: 1971-1976 f. County Records Series 5: Published Materials (1970-1994, undated) a. News and Views (newsletter): 1970-1995 (incomplete) Drafts Layouts Materials: 1964-1695,1967-1971, 1975, 1977 Photographs: 1964, 1968, 1970-1974, 1977-1978, undated Newsletters: 1964-1965, 1967-1969, 1971-1995 b. Star Young Farm Families: 1976 c. Young Farmer Spokesman Report: 1977-1978 d. Landmarks: 1981 e. Hesston Today: 1979-1890 f. The National Young Farmer Newspaper:1978-1983, 1985-1988, 1990-1993 Young Farmer Update: 1990-1991 Young Farmer News: 1994 g. Hillsboro Star-Journal: 1977 h. The Citizen Patriot: 1978 i. Nation Young Farmer Annual Report: 1989, 1991 j. Pamphlets k. A study of scope and content of farm mechanics courses and organization for teaching same in the vocational agricultural high schools of Kansas / by Lester B. Pollum. l. The organization of and a plan for teaching through the laying flock class project / by Lawrence Fenhor Hall. m. A study of the methods of teaching sciences underlying agriculture and their application to the teaching of vocational agriculture/ by Henry W. Schmitz n. Misc. Newspaper Articles Series 6: Artifact Series 7: Materials from other States","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organization and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level, but also within their community.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Kansas Young Farmer \u0026 Young Farm Wives/Women (KYFW) was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organization and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level, but also within their community."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number....\u003c/p\u003e"],"custodhist_tesim":["It received accession number...."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Kansas Young Farmer and Young Farm Wives collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Kansas Young Farmer and Young Farm Wives collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Audrey E. Swartz \u003clb\u003e\u003c/lb\u003eProcessing Info: Audrey E. 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KYFW was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organize and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level but also within their community. Series 1: Conferences/Conventions (1968-1977, undated) a. National Young Farmer Institute: 1968-1990, 1944, 1997 b. Kansas Registration: undated Booth Information State Fair: 1975 Kansas Young Farmers \u0026 Wives State Convention: 1964, 1966-1969, 1970-1979, 1980-1989, 1990-1995 State Tour: 1964-1992 Young Farmers \u0026 Wives Day: 1977-1979, 1980-1988, 1990, 1992 Young Farmer Leadership Conference/Day: 1977-1979, 1985, 1991 Kansas Vocational Agriculture Teachers State Conference: 1967-1970 AIC Institute for Young Farmers Series 2: Awards (1968-1999, undated) a. Applications: 1972, 1993 b. Kansas Young Farmer Awards: undated, 1968-1972, 1988, 1992, 1999 c. Advisor Award d. Community Service Award e. Young Farmer Spokesman Contest: undated, 1976-1982 Series 3: Vocational Education (1975-1990, undated) a. Adult Teaching Methods b. Farmer Management Workshop: 1975-1977 c. Guidelines for Developing Adult Vocational Education d. Occupational Experience Supervision e. Research Studies: 1973, 1975 f. Discussion Methods g. Education Correspondence h. National Survey of Adult Education in Agriculture: 1990 i. Directory of Resources: 1978 Series 4: Organizational Records (1960-1998, undated) a. Organizational Articles of Incorporation Annual Report: 1973-1977, 1979-1981, 1983 Annual Reporting Forms Tax Exempt Correspondence Reimbursement Policies IRS 990’s: 1973-1992 Visitation Schedules Sponsors Photographs: undated b. Handbooks Leadership Manuals Ceremony for Installing Officers Development Committee c. Membership Roosters/List Young Farmers \u0026 Young Farm Wives (Women); 1975, 1977-1991 Young Farm Wives (Women): undated d. Directories Young Farmers \u0026 Young Farm Wives (Women): 1971-1972, 1976, 1981-1989, 1990-1992, 1994-1998 Vocational Agriculture Resources: 1983 e. Yearly Records National Young Farmer Minutes: 1990 Young Farmer \u0026 Ranchers: 1973-1974, 1976 Young Farmers \u0026 Young Farm Wives (Women): Undated;1970-1995 Young Farmer: Undated;1963-1995 Young Farm Wives (Women): Undated; 1964-1965,1970-1992;1994-1995 District Meeting: 1971-1976 f. County Records Series 5: Published Materials (1970-1994, undated) a. News and Views (newsletter): 1970-1995 (incomplete) Drafts Layouts Materials: 1964-1695,1967-1971, 1975, 1977 Photographs: 1964, 1968, 1970-1974, 1977-1978, undated Newsletters: 1964-1965, 1967-1969, 1971-1995 b. Star Young Farm Families: 1976 c. Young Farmer Spokesman Report: 1977-1978 d. Landmarks: 1981 e. Hesston Today: 1979-1890 f. The National Young Farmer Newspaper:1978-1983, 1985-1988, 1990-1993 Young Farmer Update: 1990-1991 Young Farmer News: 1994 g. Hillsboro Star-Journal: 1977 h. The Citizen Patriot: 1978 i. Nation Young Farmer Annual Report: 1989, 1991 j. Pamphlets k. A study of scope and content of farm mechanics courses and organization for teaching same in the vocational agricultural high schools of Kansas / by Lester B. Pollum. l. The organization of and a plan for teaching through the laying flock class project / by Lawrence Fenhor Hall. m. A study of the methods of teaching sciences underlying agriculture and their application to the teaching of vocational agriculture/ by Henry W. Schmitz n. Misc. Newspaper Articles Series 6: Artifact Series 7: Materials from other States"],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Kansas Young Farmer and Young Farm Wives (Women)","Kansas Young Farmer and Young Farm Wives (Women)"],"corpname_ssim":["Richard L. D. and Marjorie J. 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The majority of the records are from 1973-1995. Please note that in 1987/1988 the organization changed its name to Kansas Young Farmers \u0026amp; Young Farm Women. Within the records, the larger joint organization is often referred to as KYFW. The larger organization is often broken into its parts for meetings and organizing events, those are Kansas Young Farmers (KYF) and Kansas Young Farm Wives/Women (KYW).\u003clb\u003e\u003c/lb\u003e KYFW was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organize and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level but also within their community.\u003clb\u003e\u003c/lb\u003e Series 1: Conferences/Conventions (1968-1977, undated)\u003clb\u003e\u003c/lb\u003e a. National Young Farmer Institute: 1968-1990, 1944, 1997\u003clb\u003e\u003c/lb\u003e b. Kansas\u003clb\u003e\u003c/lb\u003e Registration: undated\u003clb\u003e\u003c/lb\u003e Booth Information\u003clb\u003e\u003c/lb\u003e State Fair: 1975\u003clb\u003e\u003c/lb\u003e Kansas Young Farmers \u0026amp; Wives State Convention: 1964, 1966-1969, 1970-1979, 1980-1989, 1990-1995\u003clb\u003e\u003c/lb\u003e State Tour: 1964-1992\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Wives Day: 1977-1979, 1980-1988, 1990, 1992\u003clb\u003e\u003c/lb\u003e Young Farmer Leadership Conference/Day: 1977-1979, 1985, 1991\u003clb\u003e\u003c/lb\u003e Kansas Vocational Agriculture Teachers State Conference: 1967-1970\u003clb\u003e\u003c/lb\u003e AIC Institute for Young Farmers\u003clb\u003e\u003c/lb\u003e Series 2: Awards (1968-1999, undated)\u003clb\u003e\u003c/lb\u003e a. Applications: 1972, 1993\u003clb\u003e\u003c/lb\u003e b. Kansas Young Farmer Awards: undated, 1968-1972, 1988, 1992, 1999\u003clb\u003e\u003c/lb\u003e c. Advisor Award\u003clb\u003e\u003c/lb\u003e d. Community Service Award\u003clb\u003e\u003c/lb\u003e e. Young Farmer Spokesman Contest: undated, 1976-1982\u003clb\u003e\u003c/lb\u003e Series 3: Vocational Education (1975-1990, undated)\u003clb\u003e\u003c/lb\u003e a. Adult Teaching Methods\u003clb\u003e\u003c/lb\u003e b. Farmer Management Workshop: 1975-1977\u003clb\u003e\u003c/lb\u003e c. Guidelines for Developing Adult Vocational Education\u003clb\u003e\u003c/lb\u003e d. Occupational Experience Supervision\u003clb\u003e\u003c/lb\u003e e. Research Studies: 1973, 1975\u003clb\u003e\u003c/lb\u003e f. Discussion Methods\u003clb\u003e\u003c/lb\u003e g. Education Correspondence\u003clb\u003e\u003c/lb\u003e h. National Survey of Adult Education in Agriculture: 1990\u003clb\u003e\u003c/lb\u003e i. Directory of Resources: 1978\u003clb\u003e\u003c/lb\u003e Series 4: Organizational Records (1960-1998, undated)\u003clb\u003e\u003c/lb\u003e a. Organizational\u003clb\u003e\u003c/lb\u003e Articles of Incorporation\u003clb\u003e\u003c/lb\u003e Annual Report: 1973-1977, 1979-1981, 1983\u003clb\u003e\u003c/lb\u003e Annual Reporting Forms\u003clb\u003e\u003c/lb\u003e Tax Exempt Correspondence\u003clb\u003e\u003c/lb\u003e Reimbursement Policies\u003clb\u003e\u003c/lb\u003e IRS 990\u0026#x2019;s: 1973-1992\u003clb\u003e\u003c/lb\u003e Visitation Schedules\u003clb\u003e\u003c/lb\u003e Sponsors\u003clb\u003e\u003c/lb\u003e Photographs: undated\u003clb\u003e\u003c/lb\u003e b. Handbooks\u003clb\u003e\u003c/lb\u003e Leadership Manuals\u003clb\u003e\u003c/lb\u003e Ceremony for Installing Officers\u003clb\u003e\u003c/lb\u003e Development Committee\u003clb\u003e\u003c/lb\u003e c. Membership Roosters/List\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Young Farm Wives (Women); 1975, 1977-1991\u003clb\u003e\u003c/lb\u003e Young Farm Wives (Women): undated\u003clb\u003e\u003c/lb\u003e d. Directories\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Young Farm Wives (Women): 1971-1972, 1976, 1981-1989, 1990-1992, 1994-1998\u003clb\u003e\u003c/lb\u003e Vocational Agriculture Resources: 1983\u003clb\u003e\u003c/lb\u003e e. Yearly Records\u003clb\u003e\u003c/lb\u003e National Young Farmer Minutes: 1990\u003clb\u003e\u003c/lb\u003e Young Farmer \u0026amp; Ranchers: 1973-1974, 1976\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Young Farm Wives (Women): Undated;1970-1995\u003clb\u003e\u003c/lb\u003e Young Farmer: Undated;1963-1995\u003clb\u003e\u003c/lb\u003e Young Farm Wives (Women): Undated; 1964-1965,1970-1992;1994-1995\u003clb\u003e\u003c/lb\u003e District Meeting: 1971-1976\u003clb\u003e\u003c/lb\u003e f. County Records\u003clb\u003e\u003c/lb\u003e Series 5: Published Materials (1970-1994, undated)\u003clb\u003e\u003c/lb\u003e a. News and Views (newsletter): 1970-1995 (incomplete)\u003clb\u003e\u003c/lb\u003e Drafts\u003clb\u003e\u003c/lb\u003e Layouts\u003clb\u003e\u003c/lb\u003e Materials: 1964-1695,1967-1971, 1975, 1977\u003clb\u003e\u003c/lb\u003e Photographs: 1964, 1968, 1970-1974, 1977-1978, undated\u003clb\u003e\u003c/lb\u003e Newsletters: 1964-1965, 1967-1969, 1971-1995\u003clb\u003e\u003c/lb\u003e b. Star Young Farm Families: 1976\u003clb\u003e\u003c/lb\u003e c. Young Farmer Spokesman Report: 1977-1978\u003clb\u003e\u003c/lb\u003e d. Landmarks: 1981\u003clb\u003e\u003c/lb\u003e e. Hesston Today: 1979-1890\u003clb\u003e\u003c/lb\u003e f. The National Young Farmer\u003clb\u003e\u003c/lb\u003e Newspaper:1978-1983, 1985-1988, 1990-1993\u003clb\u003e\u003c/lb\u003e Young Farmer Update: 1990-1991\u003clb\u003e\u003c/lb\u003e Young Farmer News: 1994\u003clb\u003e\u003c/lb\u003e g. Hillsboro Star-Journal: 1977\u003clb\u003e\u003c/lb\u003e h. The Citizen Patriot: 1978\u003clb\u003e\u003c/lb\u003e i. 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(16.5x20.5); 509S: 20/29/5","No access restriction: All materials are open for research.","The Records document the 120-year milling history of the Robertson Corporation.","The Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts.","The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.","It received accession number P2007.08.","Published","Preferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Paul Harris Processing Info: The collection was processed by Paul Harris, Student Processor, in 2010. Archon migration by Edward Nagurny, graduate research assistant, September 2015. Publication Date: 2015-09-01","The Correspondence Series is comprised of two boxes that extend over an 81-year period, starting in 1913 and ending in 2004 and arranged in alphabetical order. Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company’s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute. The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register. Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009). The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation’s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN. The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men. Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items. The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts.","The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Roberston Corporation","Roberston Corporation","English","Latin"],"unitid_tesim":["P2007.08","222"],"normalized_date_ssm":["1874-2009"],"normalized_title_ssm":["Robertson Corporation records, 1874-2009"],"collection_title_tesim":["Robertson Corporation records, 1874-2009"],"collection_ssim":["Robertson Corporation records, 1874-2009"],"creator_ssm":["Roberston Corporation"],"creator_ssim":["Roberston Corporation"],"creator_corpname_ssim":["Roberston Corporation"],"creators_ssim":["Roberston Corporation"],"access_terms_ssm":["The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Phil and Joe Robertson Acqusition Method: Donation Acqusition Date: 20070101"],"access_subjects_ssim":["Farming and ranching"],"access_subjects_ssm":["Farming and ranching"],"has_online_content_ssim":["false"],"physdesc_tesim":["23.00 Linear Feet, 40.00 boxes Post-Fire Oversize Boxes: Box 26 (10.5x13), 509S: 19/13/4 27 (10x13), (16.5x20.5); 509S: 19/6/4 Box 29 (16.5x20.5); 509S: 20/29/5"],"date_range_isim":[1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThe Records document the 120-year milling history of the Robertson Corporation.\u003c/p\u003e"],"appraisal_tesim":["The Records document the 120-year milling history of the Robertson Corporation."],"arrangement_html_tesm":["\u003cp\u003eThe Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts.\u003c/p\u003e"],"arrangement_tesim":["The Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eThe Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed \u0026#x201C;glue-extender\u0026#x201D; flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product \u0026#x201C;Triple-R\u0026#x201D; was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2007.08.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2007.08."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc2007-08.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc2007-08.php"],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Paul Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: The collection was processed by Paul Harris, Student Processor, in 2010. \u003clb\u003e\u003c/lb\u003e Archon migration by Edward Nagurny, graduate research assistant, September 2015. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-09-01\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Paul Harris Processing Info: The collection was processed by Paul Harris, Student Processor, in 2010. Archon migration by Edward Nagurny, graduate research assistant, September 2015. Publication Date: 2015-09-01"],"scopecontent_tesim":["The Correspondence Series is comprised of two boxes that extend over an 81-year period, starting in 1913 and ending in 2004 and arranged in alphabetical order. Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company’s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute. The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register. Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009). The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation’s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN. The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men. Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items. The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts."],"userestrict_html_tesm":["\u003cp\u003eThe researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Roberston Corporation","Roberston Corporation"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company\u0026#x2019;s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.\u003clb\u003e\u003c/lb\u003e The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.\u003clb\u003e\u003c/lb\u003e Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).\u003clb\u003e\u003c/lb\u003e The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation\u0026#x2019;s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.\u003clb\u003e\u003c/lb\u003e The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.\u003clb\u003e\u003c/lb\u003e Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.\u003clb\u003e\u003c/lb\u003e The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts.\u003c/p\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#normalized_title","type":"document_value","attributes":{"value":"Folder 82: Glu-X, Yearly Summaries, 1988-1990","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#parent_labels","type":"document_value","attributes":{"value":["Robertson Corporation records, 1874-2009","Series 2: Financial Records, 1916-1917, 1944-2008","Box 3, 1943-2004"],"label":"In"}},"parent_ids":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#parent_ids","type":"document_value","attributes":{"value":["robertson-corporation-records-2","robertson-corporation-records-2_al_44c3b0a0ba891df68aa056f9d3e3fcf23f64ad4e","robertson-corporation-records-2_al_75fdc26f3f0a5fd30e157dbd523885a4eda7ecb3"],"label":"Ancestor IDs"}},"level":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#level","type":"document_value","attributes":{"value":"File","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#collection_name","type":"document_value","attributes":{"value":"Robertson Corporation records, 1874-2009","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#eadid","type":"document_value","attributes":{"value":"robertson-corporation-records-2","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#component?","type":"document_value","attributes":{"value":true,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.k-state.edu/catalog/robertson-corporation-records-2_al_234d28d4f519638e29486a5901ee08234f305753"}},{"id":"jane-butel-papers_al_5f706637c27aaeb82c99b8fed7de8147bb9a7d9a","type":"File","attributes":{"title":"Folder 84: Nice Letters, 2006","breadcrumbs":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_5f706637c27aaeb82c99b8fed7de8147bb9a7d9a#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"al_5f706637c27aaeb82c99b8fed7de8147bb9a7d9a","ref_ssm":["al_5f706637c27aaeb82c99b8fed7de8147bb9a7d9a","al_5f706637c27aaeb82c99b8fed7de8147bb9a7d9a"],"id":"jane-butel-papers_al_5f706637c27aaeb82c99b8fed7de8147bb9a7d9a","title_filing_ssi":"Folder 84: Nice Letters","title_ssm":["Folder 84: Nice Letters"],"title_tesim":["Folder 84: Nice Letters"],"unitdate_other_ssim":["2006"],"normalized_date_ssm":["2006"],"normalized_title_ssm":["Folder 84: Nice Letters, 2006"],"text":["Folder 84: Nice Letters, 2006","Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3","9273","Published"],"component_level_isim":[3],"parent_ssi":"al_815eac7d02da80aa059f3ca8476ccf600b3fd14c","parent_ids_ssim":["jane-butel-papers","jane-butel-papers_al_aa8fdde2af8888fb89454837238efba79326acfa","jane-butel-papers_al_815eac7d02da80aa059f3ca8476ccf600b3fd14c"],"parent_unittitles_ssm":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"parent_unittitles_tesim":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"parent_levels_ssm":["collection","Series","Other"],"unitid_ssm":["9273"],"collection_ssim":["Jane Butel papers, 1956-2014"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":237,"parent_access_restrict_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"parent_access_terms_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject. Series: 1) Articles, 1976-2009 2) Cookbook Materials, undated 3) Cooking Schools, 1998-2006, undated 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated 5) JBA (Jane Butel Associates), 1980, 2001, undated 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated 7) Correspondence1965-2009, undated 8) Early Career, 1971-1980, 1997, undated 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated 10) K-State Years, 1956-1958, undated 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated 12) Publicity, 1981-1989, 1991-2009, undated 13) Cooking Shows, 1993-2008, undated 14) Sponsors, 1999-2005, undated 15) Potential Sponsors, 1994-2005, undated 16) Photographs, 1982, 1995, 2000, undated 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career. Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico. Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen. Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients. Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies. Series 5 has limited documentation about JBA, Jane Butel Associates. Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents. Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations. Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express. Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration. Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University. Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner. Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules. Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines. Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax. Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines. Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified. Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. 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Series: 1) Articles, 1976-2009 2) Cookbook Materials, undated 3) Cooking Schools, 1998-2006, undated 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated 5) JBA (Jane Butel Associates), 1980, 2001, undated 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated 7) Correspondence1965-2009, undated 8) Early Career, 1971-1980, 1997, undated 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated 10) K-State Years, 1956-1958, undated 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated 12) Publicity, 1981-1989, 1991-2009, undated 13) Cooking Shows, 1993-2008, undated 14) Sponsors, 1999-2005, undated 15) Potential Sponsors, 1994-2005, undated 16) Photographs, 1982, 1995, 2000, undated 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. 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From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. 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Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career. Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico. Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen. Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients. Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies. Series 5 has limited documentation about JBA, Jane Butel Associates. Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents. Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations. Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express. Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration. Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University. Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner. Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules. Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines. Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax. Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines. Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified. Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Butel, Jane","Butel, Jane"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":664,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e, 1956-2014"],"hashed_id_ssi":"d389613cfd5d4cfd","_root_":"jane-butel-papers","timestamp":"2026-05-08T11:32:47.088Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eBorn in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_5f706637c27aaeb82c99b8fed7de8147bb9a7d9a#normalized_title","type":"document_value","attributes":{"value":"Folder 84: Nice Letters, 2006","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_5f706637c27aaeb82c99b8fed7de8147bb9a7d9a#parent_labels","type":"document_value","attributes":{"value":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 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Artichokes\u003c/unittitle\u003e"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 93: California Home Little Artichokes\u003c/unittitle\u003e"],"total_digital_object_count_isim":[0],"_nest_path_":"/components#2/components#0/components#92","_nest_parent_":"shirley-sarvis-papers_al_f613c5dd7770a4a69782df79d2557eecf69848ee","_root_":"shirley-sarvis-papers","timestamp":"2026-05-08T11:31:18.515Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"shirley-sarvis-papers","title_ssm":["Shirley Sarvis papers"],"title_tesim":["Shirley Sarvis papers"],"ead_ssi":"shirley-sarvis-papers","unitdate_ssm":["1957-2007"],"unitdate_other_ssim":["1957-2007"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2013.09","85"],"text":["P2013.09","85","Shirley Sarvis papers, 1957-2007","Kansas agriculture and rural life","Cookery","19.00 Boxes","No accession restriction: All materials are open for research.","The collection is organized into sixteen series: 1) Wine and Food Pairing, Luncheons; 2) Woman’s Day; 3) Published and Unpublished Recipes; 4) Entertaining; 5) Tastings, Consultations; 6) Julia Child; 7) Sarvis Bio and Pictures; 8) Personal Photos; 9) Magazine Clippings; 10) Magazine and Newspaper Clippings; 11) Recipe Clippings; 12) Dinner, Dessert Recipes and Wine; 13) Europe and Mexico; 14) First Trip to Europe; 15) Trip to Europe; 16) Personal Recipe Notes.","Shirley Sarvis was born to George Vernon Sarvis and Wilhelmina Marie Koch Sarvis on February 21, 1935 in Norton, Kansas. Ms. Sarvis graduated from Norton Community High School and went on to Kansas State University to pursue a degree in home economics. After graduating in 1957, Ms. Sarvis moved to Menlo Park, California to begin her career as a food writer. Here, she worked for Sunset magazine from 1957 to 1962, then acted as a freelance food writer from 1962 until 2004, frequently writing for magazines like Woman's Day, Better Homes and Gardens, and Gourmet, among others. During this time, Sarvis gained notoriety as a talented pioneer in wine pairing, widely respected for her excellent palate. Over the years, she became friends with several well-known cooking icons, including James Beard, Julia Child, and Julia’s husband, Paul. Additionally, Ms. Sarvis published almost two dozen cookbooks, among them The Best of Scandinavian Cooking: Danish, Norwegian, and Swedish, Women’s Day Home Cooking Around the World, and Trader Vic’s Bartender’s Guide and taught classes on wine and food pairings. Shirley Sarvis died on January 17, 2013.","It received accession number P2013.09.","Published","[Item title], [item date], Shirley Sarvis papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Volodymyr Chumachenko Processing Info: This collection was processed by Volodymyr Chumachenko, processing archivist.","Shirley Sarvis papers reflect her professional career during the second half of the twentieth century, primarily dated 1960-2005. The collection contains her biography and several personal photos, including those from notable birthdays, family pictures, and some portraits. A large portion of the collection is made up of magazine, newspaper clippings, and other documentation in regards to wine tasting and food pairing – specifically focusing on California wines. Additionally, there are numerous recipes relating to Woman’s Day and entertaining in the home – some of which contain personal recipe notes from Sarvis. The collection also holds personal correspondence with friends, publishers, and prominent people in food and wine business, most notably with Julia and Paul Child. Series 13, 14, and 15 contain information and documentation from Sarvis’ trips to abroad, specifically Mexico and multiple trips to European countries.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Sarvis, Shirley","Sarvis, Shirley","English","Latin"],"unitid_tesim":["P2013.09","85"],"normalized_date_ssm":["1957-2007"],"normalized_title_ssm":["Shirley Sarvis papers, 1957-2007"],"collection_title_tesim":["Shirley Sarvis papers, 1957-2007"],"collection_ssim":["Shirley Sarvis papers, 1957-2007"],"creator_ssm":["Sarvis, Shirley"],"creator_ssim":["Sarvis, Shirley"],"creator_persname_ssim":["Sarvis, Shirley"],"creators_ssim":["Sarvis, Shirley"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"access_subjects_ssim":["Kansas agriculture and rural life","Cookery"],"access_subjects_ssm":["Kansas agriculture and rural life","Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["19.00 Boxes"],"date_range_isim":[1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007],"accessrestrict_html_tesm":["\u003cp\u003eNo accession restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No accession restriction: All materials are open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized into sixteen series: 1) Wine and Food Pairing, Luncheons; 2) Woman\u0026#x2019;s Day; 3) Published and Unpublished Recipes; 4) Entertaining; 5) Tastings, Consultations; 6) Julia Child; 7) Sarvis Bio and Pictures; 8) Personal Photos; 9) Magazine Clippings; 10) Magazine and Newspaper Clippings; 11) Recipe Clippings; 12) Dinner, Dessert Recipes and Wine; 13) Europe and Mexico; 14) First Trip to Europe; 15) Trip to Europe; 16) Personal Recipe Notes.\u003c/p\u003e"],"arrangement_tesim":["The collection is organized into sixteen series: 1) Wine and Food Pairing, Luncheons; 2) Woman’s Day; 3) Published and Unpublished Recipes; 4) Entertaining; 5) Tastings, Consultations; 6) Julia Child; 7) Sarvis Bio and Pictures; 8) Personal Photos; 9) Magazine Clippings; 10) Magazine and Newspaper Clippings; 11) Recipe Clippings; 12) Dinner, Dessert Recipes and Wine; 13) Europe and Mexico; 14) First Trip to Europe; 15) Trip to Europe; 16) Personal Recipe Notes."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eShirley Sarvis was born to George Vernon Sarvis and Wilhelmina Marie Koch Sarvis on February 21, 1935 in Norton, Kansas. Ms. Sarvis graduated from Norton Community High School and went on to Kansas State University to pursue a degree in home economics. After graduating in 1957, Ms. Sarvis moved to Menlo Park, California to begin her career as a food writer. Here, she worked for Sunset magazine from 1957 to 1962, then acted as a freelance food writer from 1962 until 2004, frequently writing for magazines like Woman's Day, Better Homes and Gardens, and Gourmet, among others. During this time, Sarvis gained notoriety as a talented pioneer in wine pairing, widely respected for her excellent palate. Over the years, she became friends with several well-known cooking icons, including James Beard, Julia Child, and Julia\u0026#x2019;s husband, Paul. Additionally, Ms. Sarvis published almost two dozen cookbooks, among them The Best of Scandinavian Cooking: Danish, Norwegian, and Swedish, Women\u0026#x2019;s Day Home Cooking Around the World, and Trader Vic\u0026#x2019;s Bartender\u0026#x2019;s Guide and taught classes on wine and food pairings. Shirley Sarvis died on January 17, 2013.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Shirley Sarvis was born to George Vernon Sarvis and Wilhelmina Marie Koch Sarvis on February 21, 1935 in Norton, Kansas. Ms. Sarvis graduated from Norton Community High School and went on to Kansas State University to pursue a degree in home economics. After graduating in 1957, Ms. Sarvis moved to Menlo Park, California to begin her career as a food writer. Here, she worked for Sunset magazine from 1957 to 1962, then acted as a freelance food writer from 1962 until 2004, frequently writing for magazines like Woman's Day, Better Homes and Gardens, and Gourmet, among others. During this time, Sarvis gained notoriety as a talented pioneer in wine pairing, widely respected for her excellent palate. Over the years, she became friends with several well-known cooking icons, including James Beard, Julia Child, and Julia’s husband, Paul. Additionally, Ms. Sarvis published almost two dozen cookbooks, among them The Best of Scandinavian Cooking: Danish, Norwegian, and Swedish, Women’s Day Home Cooking Around the World, and Trader Vic’s Bartender’s Guide and taught classes on wine and food pairings. Shirley Sarvis died on January 17, 2013."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2013.09.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2013.09."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[Item title], [item date], Shirley Sarvis papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[Item title], [item date], Shirley Sarvis papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Volodymyr Chumachenko \u003clb\u003e\u003c/lb\u003eProcessing Info: This collection was processed by Volodymyr Chumachenko, processing archivist.\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Volodymyr Chumachenko Processing Info: This collection was processed by Volodymyr Chumachenko, processing archivist."],"scopecontent_html_tesm":["\u003cp\u003eShirley Sarvis papers reflect her professional career during the second half of the twentieth century, primarily dated 1960-2005. The collection contains her biography and several personal photos, including those from notable birthdays, family pictures, and some portraits. A large portion of the collection is made up of magazine, newspaper clippings, and other documentation in regards to wine tasting and food pairing \u0026#x2013; specifically focusing on California wines. Additionally, there are numerous recipes relating to Woman\u0026#x2019;s Day and entertaining in the home \u0026#x2013; some of which contain personal recipe notes from Sarvis. The collection also holds personal correspondence with friends, publishers, and prominent people in food and wine business, most notably with Julia and Paul Child. Series 13, 14, and 15 contain information and documentation from Sarvis\u0026#x2019; trips to abroad, specifically Mexico and multiple trips to European countries.\u003c/p\u003e"],"scopecontent_tesim":["Shirley Sarvis papers reflect her professional career during the second half of the twentieth century, primarily dated 1960-2005. The collection contains her biography and several personal photos, including those from notable birthdays, family pictures, and some portraits. A large portion of the collection is made up of magazine, newspaper clippings, and other documentation in regards to wine tasting and food pairing – specifically focusing on California wines. Additionally, there are numerous recipes relating to Woman’s Day and entertaining in the home – some of which contain personal recipe notes from Sarvis. The collection also holds personal correspondence with friends, publishers, and prominent people in food and wine business, most notably with Julia and Paul Child. Series 13, 14, and 15 contain information and documentation from Sarvis’ trips to abroad, specifically Mexico and multiple trips to European countries."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Sarvis, Shirley","Sarvis, Shirley"],"corpname_ssim":["Richard L. D. and Marjorie J. 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encodinganalog=\"3.1.2\"\u003eFolder 9: Notes, \"Stained Glass\"\u003c/unittitle\u003e"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 9: Notes, \"Stained Glass\"\u003c/unittitle\u003e, 1927"],"total_digital_object_count_isim":[0],"_nest_path_":"/components#1/components#0/components#0/components#3","_nest_parent_":"alfalfa-lawn-farms-lewis-family-records_al_279aa7236b7dcd8dffc7e99808f9b140adc61c30","_root_":"alfalfa-lawn-farms-lewis-family-records","timestamp":"2026-05-08T11:19:25.033Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"alfalfa-lawn-farms-lewis-family-records","title_ssm":["Alfalfa Lawn Farm Records and Lewis Family papers"],"title_tesim":["Alfalfa Lawn Farm Records and Lewis Family papers"],"ead_ssi":"alfalfa-lawn-farms-lewis-family-records","unitdate_ssm":["1910-1988"],"unitdate_other_ssim":["1910-1988"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P1988.32"],"text":["P1988.32","Alfalfa Lawn Farm Records and Lewis Family papers, 1910-1988","Kansas agriculture and rural life","93 boxes Post-Fire Oversize Extent: Box 88 (16.5x20.5); 509: 20/28/3","No access restriction: All materials are open for research.","The collection of Alfalfa Lawn Farm Records/Lewis Family Papers was donated to the University Archives of Kansas State University in 1988 by Francis Lewis. It documents the business affairs of the Alfalfa Lawn Farm (ALF) of Larned, Kansas, primarily those of Walter and Francis Lewis. The major activity of the Farm involved the breeding, promoting, exhibiting, and marketing of the American Polled Herford, for which it had a national reputation. The varied personal activities of Walter and Francis Lewis are also described in the material. As graduates of Kansas State University, and prominent leaders in the cattle industry in the United States, Walter and Francis Lewis were associated with many faculty and administrators at K-State, including Don Good, Professor in the Department of Animal Sciences and Industry. When Walter Lewis died in 1987, Dr. Good coordinated the arrangements for having the collection donated to the University Archives.","The business records and family papers span the years 1927 to 1987 and they are organized in seven major series: 1) Correspondence; 2) Francis Lewis; 3) Travel; 4) Financial; 5) Cattle and Ranch Records; 6) Photographs; 7) Artifacts. They are housed in 93 document boxes that comprise 42 linear feet of shelf space.","Alfalfa Lawn Farm’s (ALF) primary business involved the breeding, promoting, exhibiting, and marketing the American Polled Hereford for seventy-seven years. The herd started in 1910 as a wedding gift to John M. Lewis, Walter’s father. From ten cows and one bull, John began to develop the herd. When Walter graduated from Kansas State Agricultural College (now Kansas State University) in 1935, John turned over the herd to him. Walter acquired his background in cattle breeding from his days in 4-H and working on the judging teams at KSAC, in addition to his activities around Alfalfa Lawn Farm as a young boy. John Lewis and his two sons, Walter and Joe, the youngest, managed ALF as a family-owned operation until the two sons died in 1987. Walter concentrated primarily on the business aspect of the herd, while Joe worked on the showing of the herd at the many events the Lewis’s entered around the United States. Aside from being the foreman of the herd, Walter also traveled extensively to judge at shows and fairs. He was heavily sought after for his expertise and knowledge and judged shows in Australia, New Zealand, and England. Walter’s wife, Francis, was also active in managing the herd and farm operations. Judging from the collection, she took care of the various books and registers and performed secretarial duties. As years passed, the quality and reputation of the herd grew, and, by 1987, progeny from Alfalfa Lawn Farm were found in virtually every state and in numerous foreign countries. Exhibition of its cattle resulted in eighteen National Grand or Reserve Grand Champion bulls and females. As the collection illustrates, people from all over the United States and many foreign countries came to tour the ranch or buy bulls. All sales, births, and deaths, of the cattle, were documented and registered. Walter and Francis had two children, Robert “Bob” Lewis and Martha Lewis, and both attended Kansas State University; class of 1961 and 1963 respectively. Bob went to the University of Wisconsin where he received his Ph.D., while Martha continued her education at Pennsylvania State University where she received a master’s degree and a Ph.D. in 1969 and married the head of the Department of Agronomy. Walter’s brother, Joe, was married to Margaret and they had a son, John D. Lewis, and three daughters. Both Joe and Margaret were actively involved in managing the ranch. As more family members became involved in the enterprise, the business became known as “Alfalfa Lawn Farms, John M. Lewis and Sons” (records attribute the name of the business to both “Farm” and “Farms”). Walter and Joe were involved in local, national, and international, activities, and organizations. Every spring they sponsored a field day-judging contest at the ranch where students from all across Kansas came to learn about judging and cattle. Walter was active in the Pawnee County Extension Board, Kansas Herford Association, National Western Polled Hereford Association, Kansas Polled Hereford Association, American Hereford Association, American Polled Hereford Association, while serving on other boards including the First National Bank and Trust Company of Larned, Kansas, and the Livestock and Meat Industry Council of Manhattan, Kansas. Coincidentally, both Walter and Joe died in 1987. After their deaths, Francis and Margaret decided to have a dispersal sale of Alfalfa Lawn Farm in November of that year.","Published","Draft","Citation: [Item title], [item date], Alfalfa Lawn Farm records \u0026 Lewis Family Papers, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries","Processing Info: Processing of the collection was completed in 2002 by David Arens and Tara Pool, student employees. Archon processing by Edward Nagurny, graduate research assistant, August 2015. Finding Aid Updated by Cindy Harris and Helena Egbert in 2021. Publication Date: 2015-08-05","This collection features many pieces of correspondence. In addition, there are items concerning Francis Lewis’s activities in Cooperative Extension and 4-H. There are family expense books, receipts, canceled checks, bank statements, and other statistical financial information, plus photographs, awards, and ribbons. A major portion of the collection deals exclusively with the registered bull records. This material begins with the start of the herd to the dispersal auction in 1987. Another part of the records is ranch-related correspondences from the time John M. Lewis owned the herd to the final days of Walter’s control of the farm. Most of these letters consist of requests for bull prices and information, bull shows, bull sale confirmations, and association with the American Polled Hereford organization. The Correspondence Series consists of nine boxes of personal letters from Robert and Martha Lewis to their parents. The letters begin when each child were students at Kansas State University, and continue through their academic pursuits. Also in this series is ranch-related correspondence to John and Walter as foremen of the herd. These letters are arranged alphabetically by the name of the person or company and in chronological order within each. Boxes eight and nine contain letters related to various subjects such as international, awards, hotels, publications, university, legal, and cattle organizations. The second series concerns Francis Lewis. It begins with her time as a student at Kansas State Agricultural College and continues with her involvement in 4-H and a meats instructor/judge. Printed items in her collection concern meat cooking, judging, showing, and education. These items include brochures, pamphlets, books, and charts. There are various items dealing with meat judging contests including scorecards, statistical information, team placement information, and some unidentifiable material. Also contained are family expense booklets and receipts. The third series comprises Walter and Francis’s judging for the Herford and Polled Hereford Association in arenas and shows in various countries which drew contestants from around the world. The fourth series is the Financial Series. Because of the nature of the records, this series includes both family business and ranch business. There are credit card records, canceled checks, bank statements, farm receipts, and Cooperative receipts. The fifth series is Cattle Records/Documentation. Within this group is a wide range of cattle records dealing with registration, births, deaths, sales, purchases, history, and transfer of the majority of the Lewis herd. There are various records, some complete and some incomplete, from the Polled Hereford Association Application Records to the Guide Lines Program records. This series also contains printed material associated with Walter Lewis, “Farm Management Records,” miscellaneous farm records, and weekly planners and calendar books pertaining to both Walter and Francis. Photographs make up the sixth series. This includes family members, awards, shows, and cattle. The photos are organized by subject, although a portion of the collection is unidentified. The seventh series is Artifacts, primarily those of Walter Lewis. They include pins from shows in the United States along with some foreign countries. Also included are buttons representing Walter’s activities. Other items include an assortment of name tags and ribbons from both Walter and Francis. Whenever possible, a few of these items, such as the pins and buttons, have been photocopied for easier identification and retrieval.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Lewis Family","Lewis Family","English"],"unitid_tesim":["P1988.32"],"normalized_date_ssm":["1910-1988"],"normalized_title_ssm":["Alfalfa Lawn Farm Records and Lewis Family papers, 1910-1988"],"collection_title_tesim":["Alfalfa Lawn Farm Records and Lewis Family papers, 1910-1988"],"collection_ssim":["Alfalfa Lawn Farm Records and Lewis Family papers, 1910-1988"],"creator_ssm":["Lewis Family"],"creator_ssim":["Lewis Family"],"creator_famname_ssim":["Lewis Family"],"creators_ssim":["Lewis Family"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Walter and Francis Lewis Acqusition Method: Donation Acqusition Date: 1988-06-01"],"access_subjects_ssim":["Kansas agriculture and rural life"],"access_subjects_ssm":["Kansas agriculture and rural life"],"has_online_content_ssim":["false"],"physdesc_tesim":["93 boxes Post-Fire Oversize Extent: Box 88 (16.5x20.5); 509: 20/28/3"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThe collection of Alfalfa Lawn Farm Records/Lewis Family Papers was donated to the University Archives of Kansas State University in 1988 by Francis Lewis. It documents the business affairs of the Alfalfa Lawn Farm (ALF) of Larned, Kansas, primarily those of Walter and Francis Lewis. The major activity of the Farm involved the breeding, promoting, exhibiting, and marketing of the American Polled Herford, for which it had a national reputation. The varied personal activities of Walter and Francis Lewis are also described in the material. As graduates of Kansas State University, and prominent leaders in the cattle industry in the United States, Walter and Francis Lewis were associated with many faculty and administrators at K-State, including Don Good, Professor in the Department of Animal Sciences and Industry. When Walter Lewis died in 1987, Dr. Good coordinated the arrangements for having the collection donated to the University Archives.\u003c/p\u003e"],"appraisal_tesim":["The collection of Alfalfa Lawn Farm Records/Lewis Family Papers was donated to the University Archives of Kansas State University in 1988 by Francis Lewis. It documents the business affairs of the Alfalfa Lawn Farm (ALF) of Larned, Kansas, primarily those of Walter and Francis Lewis. The major activity of the Farm involved the breeding, promoting, exhibiting, and marketing of the American Polled Herford, for which it had a national reputation. The varied personal activities of Walter and Francis Lewis are also described in the material. As graduates of Kansas State University, and prominent leaders in the cattle industry in the United States, Walter and Francis Lewis were associated with many faculty and administrators at K-State, including Don Good, Professor in the Department of Animal Sciences and Industry. When Walter Lewis died in 1987, Dr. Good coordinated the arrangements for having the collection donated to the University Archives."],"arrangement_html_tesm":["\u003cp\u003eThe business records and family papers span the years 1927 to 1987 and they are organized in seven major series: 1) Correspondence; 2) Francis Lewis; 3) Travel; 4) Financial; 5) Cattle and Ranch Records; 6) Photographs; 7) Artifacts. They are housed in 93 document boxes that comprise 42 linear feet of shelf space.\u003c/p\u003e"],"arrangement_tesim":["The business records and family papers span the years 1927 to 1987 and they are organized in seven major series: 1) Correspondence; 2) Francis Lewis; 3) Travel; 4) Financial; 5) Cattle and Ranch Records; 6) Photographs; 7) Artifacts. They are housed in 93 document boxes that comprise 42 linear feet of shelf space."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eAlfalfa Lawn Farm\u0026#x2019;s (ALF) primary business involved the breeding, promoting, exhibiting, and marketing the American Polled Hereford for seventy-seven years. The herd started in 1910 as a wedding gift to John M. Lewis, Walter\u0026#x2019;s father. From ten cows and one bull, John began to develop the herd. When Walter graduated from Kansas State Agricultural College (now Kansas State University) in 1935, John turned over the herd to him. Walter acquired his background in cattle breeding from his days in 4-H and working on the judging teams at KSAC, in addition to his activities around Alfalfa Lawn Farm as a young boy. John Lewis and his two sons, Walter and Joe, the youngest, managed ALF as a family-owned operation until the two sons died in 1987. Walter concentrated primarily on the business aspect of the herd, while Joe worked on the showing of the herd at the many events the Lewis\u0026#x2019;s entered around the United States.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eAside from being the foreman of the herd, Walter also traveled extensively to judge at shows and fairs. He was heavily sought after for his expertise and knowledge and judged shows in Australia, New Zealand, and England. Walter\u0026#x2019;s wife, Francis, was also active in managing the herd and farm operations. Judging from the collection, she took care of the various books and registers and performed secretarial duties.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eAs years passed, the quality and reputation of the herd grew, and, by 1987, progeny from Alfalfa Lawn Farm were found in virtually every state and in numerous foreign countries. Exhibition of its cattle resulted in eighteen National Grand or Reserve Grand Champion bulls and females. As the collection illustrates, people from all over the United States and many foreign countries came to tour the ranch or buy bulls. All sales, births, and deaths, of the cattle, were documented and registered.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eWalter and Francis had two children, Robert \u0026#x201C;Bob\u0026#x201D; Lewis and Martha Lewis, and both attended Kansas State University; class of 1961 and 1963 respectively. Bob went to the University of Wisconsin where he received his Ph.D., while Martha continued her education at Pennsylvania State University where she received a master\u0026#x2019;s degree and a Ph.D. in 1969 and married the head of the Department of Agronomy. Walter\u0026#x2019;s brother, Joe, was married to Margaret and they had a son, John D. Lewis, and three daughters. Both Joe and Margaret were actively involved in managing the ranch. As more family members became involved in the enterprise, the business became known as \u0026#x201C;Alfalfa Lawn Farms, John M. Lewis and Sons\u0026#x201D; (records attribute the name of the business to both \u0026#x201C;Farm\u0026#x201D; and \u0026#x201C;Farms\u0026#x201D;).\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eWalter and Joe were involved in local, national, and international, activities, and organizations. Every spring they sponsored a field day-judging contest at the ranch where students from all across Kansas came to learn about judging and cattle. Walter was active in the Pawnee County Extension Board, Kansas Herford Association, National Western Polled Hereford Association, Kansas Polled Hereford Association, American Hereford Association, American Polled Hereford Association, while serving on other boards including the First National Bank and Trust Company of Larned, Kansas, and the Livestock and Meat Industry Council of Manhattan, Kansas.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eCoincidentally, both Walter and Joe died in 1987. After their deaths, Francis and Margaret decided to have a dispersal sale of Alfalfa Lawn Farm in November of that year.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Alfalfa Lawn Farm’s (ALF) primary business involved the breeding, promoting, exhibiting, and marketing the American Polled Hereford for seventy-seven years. The herd started in 1910 as a wedding gift to John M. Lewis, Walter’s father. From ten cows and one bull, John began to develop the herd. When Walter graduated from Kansas State Agricultural College (now Kansas State University) in 1935, John turned over the herd to him. Walter acquired his background in cattle breeding from his days in 4-H and working on the judging teams at KSAC, in addition to his activities around Alfalfa Lawn Farm as a young boy. John Lewis and his two sons, Walter and Joe, the youngest, managed ALF as a family-owned operation until the two sons died in 1987. Walter concentrated primarily on the business aspect of the herd, while Joe worked on the showing of the herd at the many events the Lewis’s entered around the United States. Aside from being the foreman of the herd, Walter also traveled extensively to judge at shows and fairs. He was heavily sought after for his expertise and knowledge and judged shows in Australia, New Zealand, and England. Walter’s wife, Francis, was also active in managing the herd and farm operations. Judging from the collection, she took care of the various books and registers and performed secretarial duties. As years passed, the quality and reputation of the herd grew, and, by 1987, progeny from Alfalfa Lawn Farm were found in virtually every state and in numerous foreign countries. Exhibition of its cattle resulted in eighteen National Grand or Reserve Grand Champion bulls and females. As the collection illustrates, people from all over the United States and many foreign countries came to tour the ranch or buy bulls. All sales, births, and deaths, of the cattle, were documented and registered. Walter and Francis had two children, Robert “Bob” Lewis and Martha Lewis, and both attended Kansas State University; class of 1961 and 1963 respectively. Bob went to the University of Wisconsin where he received his Ph.D., while Martha continued her education at Pennsylvania State University where she received a master’s degree and a Ph.D. in 1969 and married the head of the Department of Agronomy. Walter’s brother, Joe, was married to Margaret and they had a son, John D. Lewis, and three daughters. Both Joe and Margaret were actively involved in managing the ranch. As more family members became involved in the enterprise, the business became known as “Alfalfa Lawn Farms, John M. Lewis and Sons” (records attribute the name of the business to both “Farm” and “Farms”). Walter and Joe were involved in local, national, and international, activities, and organizations. Every spring they sponsored a field day-judging contest at the ranch where students from all across Kansas came to learn about judging and cattle. Walter was active in the Pawnee County Extension Board, Kansas Herford Association, National Western Polled Hereford Association, Kansas Polled Hereford Association, American Hereford Association, American Polled Hereford Association, while serving on other boards including the First National Bank and Trust Company of Larned, Kansas, and the Livestock and Meat Industry Council of Manhattan, Kansas. Coincidentally, both Walter and Joe died in 1987. After their deaths, Francis and Margaret decided to have a dispersal sale of Alfalfa Lawn Farm in November of that year."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003eDraft\u003c/p\u003e","\u003cp\u003eCitation: [Item title], [item date], Alfalfa Lawn Farm records \u0026amp; Lewis Family Papers, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries\u003c/p\u003e"],"odd_tesim":["Published","Draft","Citation: [Item title], [item date], Alfalfa Lawn Farm records \u0026 Lewis Family Papers, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries"],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc1988-32.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc1988-32.php"],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Processing of the collection was completed in 2002 by David Arens and Tara Pool, student employees. \u003clb\u003e\u003c/lb\u003eArchon processing by Edward Nagurny, graduate research assistant, August 2015. Finding Aid Updated by Cindy Harris and Helena Egbert in 2021. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Processing of the collection was completed in 2002 by David Arens and Tara Pool, student employees. Archon processing by Edward Nagurny, graduate research assistant, August 2015. Finding Aid Updated by Cindy Harris and Helena Egbert in 2021. Publication Date: 2015-08-05"],"scopecontent_html_tesm":["\u003cp\u003eThis collection features many pieces of correspondence. In addition, there are items concerning Francis Lewis\u0026#x2019;s activities in Cooperative Extension and 4-H. There are family expense books, receipts, canceled checks, bank statements, and other statistical financial information, plus photographs, awards, and ribbons. A major portion of the collection deals exclusively with the registered bull records. This material begins with the start of the herd to the dispersal auction in 1987. Another part of the records is ranch-related correspondences from the time John M. Lewis owned the herd to the final days of Walter\u0026#x2019;s control of the farm. Most of these letters consist of requests for bull prices and information, bull shows, bull sale confirmations, and association with the American Polled Hereford organization.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Correspondence Series consists of nine boxes of personal letters from Robert and Martha Lewis to their parents. The letters begin when each child were students at Kansas State University, and continue through their academic pursuits. Also in this series is ranch-related correspondence to John and Walter as foremen of the herd. These letters are arranged alphabetically by the name of the person or company and in chronological order within each. Boxes eight and nine contain letters related to various subjects such as international, awards, hotels, publications, university, legal, and cattle organizations.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe second series concerns Francis Lewis. It begins with her time as a student at Kansas State Agricultural College and continues with her involvement in 4-H and a meats instructor/judge. Printed items in her collection concern meat cooking, judging, showing, and education. These items include brochures, pamphlets, books, and charts. There are various items dealing with meat judging contests including scorecards, statistical information, team placement information, and some unidentifiable material. Also contained are family expense booklets and receipts.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe third series comprises Walter and Francis\u0026#x2019;s judging for the Herford and Polled Hereford Association in arenas and shows in various countries which drew contestants from around the world. The fourth series is the Financial Series. Because of the nature of the records, this series includes both family business and ranch business. There are credit card records, canceled checks, bank statements, farm receipts, and Cooperative receipts. The fifth series is Cattle Records/Documentation. Within this group is a wide range of cattle records dealing with registration, births, deaths, sales, purchases, history, and transfer of the majority of the Lewis herd. There are various records, some complete and some incomplete, from the Polled Hereford Association Application Records to the Guide Lines Program records. This series also contains printed material associated with Walter Lewis, \u0026#x201C;Farm Management Records,\u0026#x201D; miscellaneous farm records, and weekly planners and calendar books pertaining to both Walter and Francis.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003ePhotographs make up the sixth series. This includes family members, awards, shows, and cattle. The photos are organized by subject, although a portion of the collection is unidentified. The seventh series is Artifacts, primarily those of Walter Lewis. They include pins from shows in the United States along with some foreign countries. Also included are buttons representing Walter\u0026#x2019;s activities. Other items include an assortment of name tags and ribbons from both Walter and Francis. Whenever possible, a few of these items, such as the pins and buttons, have been photocopied for easier identification and retrieval.\u003c/p\u003e"],"scopecontent_tesim":["This collection features many pieces of correspondence. In addition, there are items concerning Francis Lewis’s activities in Cooperative Extension and 4-H. There are family expense books, receipts, canceled checks, bank statements, and other statistical financial information, plus photographs, awards, and ribbons. A major portion of the collection deals exclusively with the registered bull records. This material begins with the start of the herd to the dispersal auction in 1987. Another part of the records is ranch-related correspondences from the time John M. Lewis owned the herd to the final days of Walter’s control of the farm. Most of these letters consist of requests for bull prices and information, bull shows, bull sale confirmations, and association with the American Polled Hereford organization. The Correspondence Series consists of nine boxes of personal letters from Robert and Martha Lewis to their parents. The letters begin when each child were students at Kansas State University, and continue through their academic pursuits. Also in this series is ranch-related correspondence to John and Walter as foremen of the herd. These letters are arranged alphabetically by the name of the person or company and in chronological order within each. Boxes eight and nine contain letters related to various subjects such as international, awards, hotels, publications, university, legal, and cattle organizations. The second series concerns Francis Lewis. It begins with her time as a student at Kansas State Agricultural College and continues with her involvement in 4-H and a meats instructor/judge. Printed items in her collection concern meat cooking, judging, showing, and education. These items include brochures, pamphlets, books, and charts. There are various items dealing with meat judging contests including scorecards, statistical information, team placement information, and some unidentifiable material. Also contained are family expense booklets and receipts. The third series comprises Walter and Francis’s judging for the Herford and Polled Hereford Association in arenas and shows in various countries which drew contestants from around the world. The fourth series is the Financial Series. Because of the nature of the records, this series includes both family business and ranch business. There are credit card records, canceled checks, bank statements, farm receipts, and Cooperative receipts. The fifth series is Cattle Records/Documentation. Within this group is a wide range of cattle records dealing with registration, births, deaths, sales, purchases, history, and transfer of the majority of the Lewis herd. There are various records, some complete and some incomplete, from the Polled Hereford Association Application Records to the Guide Lines Program records. This series also contains printed material associated with Walter Lewis, “Farm Management Records,” miscellaneous farm records, and weekly planners and calendar books pertaining to both Walter and Francis. Photographs make up the sixth series. This includes family members, awards, shows, and cattle. The photos are organized by subject, although a portion of the collection is unidentified. The seventh series is Artifacts, primarily those of Walter Lewis. They include pins from shows in the United States along with some foreign countries. Also included are buttons representing Walter’s activities. Other items include an assortment of name tags and ribbons from both Walter and Francis. Whenever possible, a few of these items, such as the pins and buttons, have been photocopied for easier identification and retrieval."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Lewis Family","Lewis Family"],"corpname_ssim":["Richard L. D. and Marjorie J. 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