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Schlee earned a Master's of Library Science from Emporia State University in May 1978 and shortly afterward moved to Manhattan, Kansas. From 185 to 2006, Schlee was Guest Services Coordinator in Housing and Dining at Kansas State University. It was during this time (November 2002) he started collecting letters in extension to his genealogy research. The primary thing he looked for was genealogical information on the families mentioned in the letters. In some cases, letters are the only source of information, e.g., births and marriages in the 19th Century. Most of the letters were purchased on eBay. Schlee donated his collection to the Morse Department of Special Collections in 2006 when he left Kansas State University.","It received accession number P2006.06 and the department housed the materials.","Published","Preferred Citation: [Item title], [item date], Phillip F. Schlee papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia Harris, Manuscript/Collections Processor processed the collection at folder level.  Publication Date: 2014-02-17","The Correspondence Series consists of 16 boxes. Twelve boxes are organized in chronological order while two boxes are arranged in alphabetical order and two boxes are transcribed copies of the original letters and are organized in chronological order.  The Subject Series is contained in one box and the contents are arranged in alphabetical orders. This series include information such as the Abijah and Lucy Adams Cady Family, custom forms, land deeds, merchandise lists, and information on the town of Tyingham, Massachusetts.  The Printed Materials are housed in five boxes. Four of the boxes contain almanacs dating from 1779 to 1869. Some of the almanacs included are the 1847 Brother Jonathan’s Almanac, The Cultivator’s Almanac and Cabinet of Agricultural Knowledge of 1840, the 1851-1855 and 1863-1864 Middlebrook’s New England Almanacs, The Old Farmer’s Almanac of 1852 and 1869, and the 1787 copy of the Weatherwise’s Town and Country Almanack.  Other items in the Printed Materials include N. P. Willis’ book, Sacred Poems dated 1851, newspaper clippings reference to Market Prices of 1836-1869, and the Farmer and Mechanic Newspaper and the Niles’ Weekly Register.  The Oversize Series consists of letters by Catherine Pinneo dated 1838 to 1839, a 1954 Agriculture Census Questionnaire, the Farm Field Stockman journals, and three newspapers: Current Events, The Scientific American, and The Youth’s Company.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Schlee was born on March 10, 1950, at Pittsburg, Kansas. He received a B. A. in History and a Minor in Music from Pittsburg State n December 1973. In May 1975, Schlee earned an M. M. in Music History from Pittsburg State and that same month he published The Isaac Standford Family history. Schlee earned a Master's of Library Science from Emporia State University in May 1978 and shortly afterward moved to Manhattan, Kansas. From 185 to 2006, Schlee was Guest Services Coordinator in Housing and Dining at Kansas State University. It was during this time (November 2002) he started collecting letters in extension to his genealogy research. The primary thing he looked for was genealogical information on the families mentioned in the letters. In some cases, letters are the only source of information, e.g., births and marriages in the 19th Century. Most of the letters were purchased on eBay. Schlee donated his collection to the Morse Department of Special Collections in 2006 when he left Kansas State University.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Phillip F. Schlee was born on March 10, 1950, at Pittsburg, Kansas. He received a B. A. in History and a Minor in Music from Pittsburg State n December 1973. In May 1975, Schlee earned an M. M. in Music History from Pittsburg State and that same month he published The Isaac Standford Family history. Schlee earned a Master's of Library Science from Emporia State University in May 1978 and shortly afterward moved to Manhattan, Kansas. From 185 to 2006, Schlee was Guest Services Coordinator in Housing and Dining at Kansas State University. It was during this time (November 2002) he started collecting letters in extension to his genealogy research. The primary thing he looked for was genealogical information on the families mentioned in the letters. In some cases, letters are the only source of information, e.g., births and marriages in the 19th Century. Most of the letters were purchased on eBay. Schlee donated his collection to the Morse Department of Special Collections in 2006 when he left Kansas State University."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2006.06 and the department housed the materials.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2006.06 and the department housed the materials."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Phillip F. Schlee papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Phillip F. Schlee papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Cynthia A. Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: Cynthia Harris, Manuscript/Collections Processor processed the collection at folder level. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-02-17\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia Harris, Manuscript/Collections Processor processed the collection at folder level.  Publication Date: 2014-02-17"],"scopecontent_html_tesm":["\u003cp\u003eThe Correspondence Series consists of 16 boxes. Twelve boxes are organized in chronological order while two boxes are arranged in alphabetical order and two boxes are transcribed copies of the original letters and are organized in chronological order.\u003clb\u003e\u003c/lb\u003e The Subject Series is contained in one box and the contents are arranged in alphabetical orders. This series include information such as the Abijah and Lucy Adams Cady Family, custom forms, land deeds, merchandise lists, and information on the town of Tyingham, Massachusetts.\u003clb\u003e\u003c/lb\u003e The Printed Materials are housed in five boxes. Four of the boxes contain almanacs dating from 1779 to 1869. Some of the almanacs included are the 1847 Brother Jonathan\u0026#x2019;s Almanac, The Cultivator\u0026#x2019;s Almanac and Cabinet of Agricultural Knowledge of 1840, the 1851-1855 and 1863-1864 Middlebrook\u0026#x2019;s New England Almanacs, The Old Farmer\u0026#x2019;s Almanac of 1852 and 1869, and the 1787 copy of the Weatherwise\u0026#x2019;s Town and Country Almanack.\u003clb\u003e\u003c/lb\u003e Other items in the Printed Materials include N. P. Willis\u0026#x2019; book, Sacred Poems dated 1851, newspaper clippings reference to Market Prices of 1836-1869, and the Farmer and Mechanic Newspaper and the Niles\u0026#x2019; Weekly Register.\u003clb\u003e\u003c/lb\u003e The Oversize Series consists of letters by Catherine Pinneo dated 1838 to 1839, a 1954 Agriculture Census Questionnaire, the Farm Field Stockman journals, and three newspapers: Current Events, The Scientific American, and The Youth\u0026#x2019;s Company.\u003c/p\u003e"],"scopecontent_tesim":["The Correspondence Series consists of 16 boxes. Twelve boxes are organized in chronological order while two boxes are arranged in alphabetical order and two boxes are transcribed copies of the original letters and are organized in chronological order.  The Subject Series is contained in one box and the contents are arranged in alphabetical orders. This series include information such as the Abijah and Lucy Adams Cady Family, custom forms, land deeds, merchandise lists, and information on the town of Tyingham, Massachusetts.  The Printed Materials are housed in five boxes. Four of the boxes contain almanacs dating from 1779 to 1869. Some of the almanacs included are the 1847 Brother Jonathan’s Almanac, The Cultivator’s Almanac and Cabinet of Agricultural Knowledge of 1840, the 1851-1855 and 1863-1864 Middlebrook’s New England Almanacs, The Old Farmer’s Almanac of 1852 and 1869, and the 1787 copy of the Weatherwise’s Town and Country Almanack.  Other items in the Printed Materials include N. P. Willis’ book, Sacred Poems dated 1851, newspaper clippings reference to Market Prices of 1836-1869, and the Farmer and Mechanic Newspaper and the Niles’ Weekly Register.  The Oversize Series consists of letters by Catherine Pinneo dated 1838 to 1839, a 1954 Agriculture Census Questionnaire, the Farm Field Stockman journals, and three newspapers: Current Events, The Scientific American, and The Youth’s Company."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Schlee, Phillip F.","Schlee, Phillip F."],"corpname_ssim":["Richard L. D. and Marjorie J. 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Good papers"],"title_tesim":["Don L. Good papers"],"ead_ssi":"don-l-good-papers","unitdate_ssm":["1924–2008"],"unitdate_other_ssim":["1924–2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["179"],"text":["179","Don L. Good papers, 1924–2008","Faculty and staff papers and contributions","33.50 Linear Feet, 46.00 Boxes Post- Fire Oversize Extent: Box (16.5x20.5); 509: 20/30/5","All materials are open for research except Box 46, Patton Farm materials, which requires permission from university archivist to access.","08/01/2011.","These papers document the career of an animal science and industry faculty member and department head at Kansas State University who was an internationally recognized livestock judge.","This collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026 Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026 Sirloin; 13. Yearly Planners; and 14; Restricted.","Don L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good.   Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won.   Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan.   In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research.   Good’s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows.   During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award.","Review of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. Accession numbers include U2011.32 and U2011.39 and the respective accession records contain further information about each accession.","Published","Preferred Citation: [Item title], [item date], Don L. Good papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Joshua Edgar and Audrey E. Swartz  Processing Info: Processing began in 2015 by student assistant, Joshua Edgar and completed by Audrey E. Swartz, Manuscripts Processor in 2017. University archivist Cliff Hight reviewed it in 2017.","This collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966–1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.  The Artifact series includes certificates, awards, banners, business cards, and plaques.  The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.  The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.  The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026 Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.  The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.  The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.  The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026 Scotland, 1971.  The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.  The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.  Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.  The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.  The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.  The Yearly Planners series (1968-1987) contains planners and/or calendars.  The Restricted series contains one box of Patton Farm records, undated.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Good, Don L.","Good, Don L.","English","Latin"],"unitid_tesim":["179"],"normalized_date_ssm":["1924–2008"],"normalized_title_ssm":["Don L. Good papers, 1924–2008"],"collection_title_tesim":["Don L. Good papers, 1924–2008"],"collection_ssim":["Don L. Good papers, 1924–2008"],"creator_ssm":["Good, Don L."],"creator_ssim":["Good, Don L."],"creator_persname_ssim":["Good, Don L."],"creators_ssim":["Good, Don L."],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Don L. Good Acqusition Method: Donation. Acqusition Date: 20110801"],"access_subjects_ssim":["Faculty and staff papers and contributions"],"access_subjects_ssm":["Faculty and staff papers and contributions"],"has_online_content_ssim":["false"],"physdesc_tesim":["33.50 Linear Feet, 46.00 Boxes Post- Fire Oversize Extent: Box (16.5x20.5); 509: 20/30/5"],"date_range_isim":[1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eAll materials are open for research except Box 46, Patton Farm materials, which requires permission from university archivist to access.\u003c/p\u003e"],"accessrestrict_tesim":["All materials are open for research except Box 46, Patton Farm materials, which requires permission from university archivist to access."],"accruals_html_tesm":["\u003cp\u003e08/01/2011.\u003c/p\u003e"],"accruals_tesim":["08/01/2011."],"appraisal_html_tesm":["\u003cp\u003eThese papers document the career of an animal science and industry faculty member and department head at Kansas State University who was an internationally recognized livestock judge.\u003c/p\u003e"],"appraisal_tesim":["These papers document the career of an animal science and industry faculty member and department head at Kansas State University who was an internationally recognized livestock judge."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026amp; Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026amp; Sirloin; 13. Yearly Planners; and 14; Restricted.\u003c/p\u003e"],"arrangement_tesim":["This collection is arranged into 14 series: 1. Artifacts; 2. Audio Visual; 3. Block \u0026 Bridle; 4. Conferences; 5. Correspondence; 6. International Meat and Livestock Program (IMLP); 7. International Trips; 8. Judging; 9. Livestock and Meat Industry Council (LMIC); 10. Printed Materials; 11. Public Speaking; 12. Saddle \u0026 Sirloin; 13. Yearly Planners; and 14; Restricted."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eDon L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good. \u003clb\u003e\u003c/lb\u003e Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won. \u003clb\u003e\u003c/lb\u003e Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan. \u003clb\u003e\u003c/lb\u003e In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research. \u003clb\u003e\u003c/lb\u003e Good\u0026#x2019;s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows. \u003clb\u003e\u003c/lb\u003e During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Don L. Good was born October 8, 1921 and died at home on February 14, 2012. He was raised on an 80-acre livestock and crop farm in Van Wert county Ohio with 3 brothers and one sister. He was the son of George Lewis and Dora Haines Good.   Don's livestock interests manifested early, through 4-H and FFA projects with Oxford sheep and swine. In 1939, Don entered The Ohio State University, working in the beef and horse barns and the meats laboratory to work his way through school. During his senior year, Don was called to active duty in World War II and he served in Europe and the Pacific, earning the Combat Infantry Badge and two battle stars. After returning to Ohio State, he was on the 1946 Ohio State livestock judging team and was high man in judging at the Kansas City Royal Livestock Show and was second high man at the Chicago International Livestock Exposition, where the team won.   Don received his bachelor's degree in 1947 from The Ohio State University and was named to the Animal Science Hall of Fame at Ohio State in 1950 and in 1970 he received the OSU College of Agriculture Centennial Award. In 1947 Don started his 40-year career at Kansas State University. His first position was to coach the livestock judging team, manage the purebred beef herds, and teach/advise students. As judging team coach, he won 14 major contests in 18 years. At the end of his first semester at KSU, he returned to Ohio to marry Jane Swick and bring her back to live in Manhattan.   In 1950, Don received his master's degree from KSU and his doctorate from the University of Minnesota in 1957. He was named department head of Animal Husbandry at KSU in 1966 and served in that capacity until his retirement in 1987. Following a devastating tornado in 1966, he and colleagues worked to form the Livestock and Meat Industry Council. This is a group of industry leaders that would aid in seeking private and corporate funding for use in improving or rebuilding facilities used to teach students and perform research.   Good’s influence, however, reached far beyond Kansas. His leadership and commitment to agriculture was instrumental in helping move livestock and meat production into the modern era. He was also credited with pioneering the concept of correlating carcass characteristics to live animal evaluation at livestock shows.   During his tenure at K-State, Good won three major awards from the American society of Animal Science: Distinguished Teacher in 1973, Honorary Fellow in 1978, and Industry Service in 1982. His portrait was hung in the Saddle and Sirloin Gallery in Louisville, Ky., in 1987. In 1997, Good received the Livestock Publications Council Headliner Award."],"custodhist_html_tesm":["\u003cp\u003eReview of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. Accession numbers include U2011.32 and U2011.39 and the respective accession records contain further information about each accession.\u003c/p\u003e"],"custodhist_tesim":["Review of Box 46, Patton Farm materials, needs to occur in 2027 for continuation of restriction. Accession numbers include U2011.32 and U2011.39 and the respective accession records contain further information about each accession."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Don L. Good papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Don L. Good papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Joshua Edgar and Audrey E. 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The collection has been divided into series based on material types.\u003clb\u003e\u003c/lb\u003e The Artifact series includes certificates, awards, banners, business cards, and plaques.\u003clb\u003e\u003c/lb\u003e The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.\u003clb\u003e\u003c/lb\u003e The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.\u003clb\u003e\u003c/lb\u003e The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026amp; Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.\u003clb\u003e\u003c/lb\u003e The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.\u003clb\u003e\u003c/lb\u003e The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.\u003clb\u003e\u003c/lb\u003e The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026amp; Scotland, 1971.\u003clb\u003e\u003c/lb\u003e The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.\u003clb\u003e\u003c/lb\u003e The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.\u003clb\u003e\u003c/lb\u003e Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.\u003clb\u003e\u003c/lb\u003e The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.\u003clb\u003e\u003c/lb\u003e The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.\u003clb\u003e\u003c/lb\u003e The Yearly Planners series (1968-1987) contains planners and/or calendars.\u003clb\u003e\u003c/lb\u003e The Restricted series contains one box of Patton Farm records, undated.\u003c/p\u003e"],"scopecontent_tesim":["This collection documents the academic career of Don L. Good, noted livestock judge and head of the Department of Animal Sciences and Industry at Kansas State University (1966–1987). A wide range of materials are include from lantern slides to publications to journals documenting trips abroad, and date from 1923 to 2008. The collection has been divided into series based on material types.  The Artifact series includes certificates, awards, banners, business cards, and plaques.  The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.  The Block and Bridle series (1940-2006) documents the student organization's activities and events such as their annual banquet and involvement in Little American Royal. Block and Bridle yearbooks from other universities are also included.  The Conference series (1959-2003) records Dr. Good's involvement in various professional activities such as contests, shows, sales, expos, state and county fairs, conventions, and forums. Some of the events included are Beef Cattle Efficiency Forum, 1984; Angus Forum: Century of Angus in the U.S.A., 1973; Hereford Association meeting, 1959; Beef Empire Live \u0026 Carcass Show, 1973; International Cattlemen's Expo, 1969, and Nebraska State Fair, 1980 and 1982.  The correspondence series (1954-1991) consists of fourteen items including individual correspondence and letters concerning tenure, academic credentials, the 17th Stockman's Dinner, and departmental print orders.  The International Meat and Livestock Program (IMLP) (1989-2001) consists of papers contributed by various countries, from Africa to Ukraine. Animal health, veterinary practices, beef production, meat processing, feed processing, herd management, genetics, and molecular biology are some of the topics covered.  The International Trips series covers travel to Nigeria, 1968-1969, Turkey, 1971, and England \u0026 Scotland, 1971.  The Judging series (1932-2003) focuses primarily on the livestock (1948-2003) and dairy (1969-1987) judging teams. Other topics include the Intercollegiate Meat Judging Contest, the wool team, American Royal, Kansas State Fair, and judging in general.  The Livestock and Meat Industry Council (LMIC) (1967-2001) contains organizational information including Articles of Incorporation, Board meetings, correspondence, minutes, agendas, memos, and financial records.  Printed material (1885-2006) contains university and departmental publications, as well as books and articles that reflect Dr. Good's professional interests. Included with this series are departmental policies and memos, faculty meeting minutes, and expansion plans. The two titles with the largest number of issues are the College of Agriculture Teaching Newsletter and Monday Morning Updates.  The Public Speaking series (1950-1998) contains speeches and public talks given at a variety of events from the Americal Royal to the Z-Bar Ranch, taking place across Kansas and various locations around the country.  The Saddle and Sirloin series (1970-2004) contains recommendations and biographies.  The Yearly Planners series (1968-1987) contains planners and/or calendars.  The Restricted series contains one box of Patton Farm records, undated."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Good, Don L.","Good, Don L."],"corpname_ssim":["Richard L. D. and Marjorie J. 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He received an undergraduate degree in history/political science from Washburn University in 1976. Simonsen joined the U.S. Army in 1966 and achieved the rank of Seargent-Major in the medical field. He retired after 31 years of combined active and reserve service. Since elementary school, collecting photographs autographed by political leaders in the United States has been an avocation of Simonsen's. While serving in Vietnam in 1969-70, he began collecting in earnest and expanded his focus to include political and military figures from the United States and countries throughout the world. 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In cooperation with the president, vice presidents, and the Deans Council, the provost provides leadership in the development, review, and implementation of policies and goals related to teaching and learning, research, and engagement. The deans of the nine academic colleges, the libraries, Graduate School, and the Division of Continuing Education report to the provost. Other reporting units and programs include the Olathe Innovation Campus; the Centers for the Advancement of Teaching and Learning, Entrepreneurship, and Engagement and Community; and the School for Leadership Studies as well as Academic Personnel, Assessment, Diversity and Dual Career Development, Fort Leavenworth graduate degree programming, the Honors and Integrity System, Information Technology Services, International Programs, Planning and Analysis, Summer School, Sustainability, and the University Honors Program. Recently the Provost has taken on the job of mediating for students. Complaints can be filed by students as to the performance of their professors and the Provost addresses any problems on a university wide scale.","It received accession number U2012.51. Records were donated from the Office of the Provost.","Published","[Item title], [item date], Office of the Provost records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: James W. Smith  Processing Info: Project archivist James Smith processed and described materials in 2013.  Publication Date: 2013-12-02","This collection is made up of documents created by the office of the provost and senior vice president at Kansas State University. Documents in the collection consist of a wide range of material from the office administrative files, class documents, department and dean files, program reviews, role and aspirations, strategic planning, university events, COCAO, president's staff, Board of Regents, Dean's Council, grievances, university awards, and vice provost papers. Some records document the interactions with other universities in the state of Kansas and universities nationally. The bulk of the materials are from the 1980s to 2010 with most of the other documents dating back to the 1970s.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Processed by Student Processing Assistant Tyra McNeil, January 2025.","Richard L. D. and Marjorie J. 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Other restricted material may be contained as well in the form of personal information. University archivist review required before access will be granted.\u003c/p\u003e"],"accessrestrict_tesim":["Restricted material is contained within this collection in the form of faculty, staff, and student grievances. Other restricted material may be contained as well in the form of personal information. University archivist review required before access will be granted."],"appraisal_html_tesm":["\u003cp\u003eAcquired through regular transfer of records as defined by the records retention schedule.\u003c/p\u003e"],"appraisal_tesim":["Acquired through regular transfer of records as defined by the records retention schedule."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged into six series. 1) Administrative Files, 2) Deans and Departments, 3) Program Reviews, 4) Accounting and Budget, 4) North Central Association, 5) Provost April Mason. 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In cooperation with the president, vice presidents, and the Deans Council, the provost provides leadership in the development, review, and implementation of policies and goals related to teaching and learning, research, and engagement.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe deans of the nine academic colleges, the libraries, Graduate School, and the Division of Continuing Education report to the provost. Other reporting units and programs include the Olathe Innovation Campus; the Centers for the Advancement of Teaching and Learning, Entrepreneurship, and Engagement and Community; and the School for Leadership Studies as well as Academic Personnel, Assessment, Diversity and Dual Career Development, Fort Leavenworth graduate degree programming, the Honors and Integrity System, Information Technology Services, International Programs, Planning and Analysis, Summer School, Sustainability, and the University Honors Program.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eRecently the Provost has taken on the job of mediating for students. Complaints can be filed by students as to the performance of their professors and the Provost addresses any problems on a university wide scale.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["The office of Provost was established by President Acker and was first filled in 1980 by Owen Koeppe. The provost and senior vice president is Kansas State University's Chief Academic Officer, whose most important duties are to oversee the academic affairs of the university and ensure its academic standards. In cooperation with the president, vice presidents, and the Deans Council, the provost provides leadership in the development, review, and implementation of policies and goals related to teaching and learning, research, and engagement. The deans of the nine academic colleges, the libraries, Graduate School, and the Division of Continuing Education report to the provost. Other reporting units and programs include the Olathe Innovation Campus; the Centers for the Advancement of Teaching and Learning, Entrepreneurship, and Engagement and Community; and the School for Leadership Studies as well as Academic Personnel, Assessment, Diversity and Dual Career Development, Fort Leavenworth graduate degree programming, the Honors and Integrity System, Information Technology Services, International Programs, Planning and Analysis, Summer School, Sustainability, and the University Honors Program. Recently the Provost has taken on the job of mediating for students. Complaints can be filed by students as to the performance of their professors and the Provost addresses any problems on a university wide scale."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number U2012.51. Records were donated from the Office of the Provost.\u003c/p\u003e"],"custodhist_tesim":["It received accession number U2012.51. 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Publication Date: 2013-12-02"],"scopecontent_html_tesm":["\u003cp\u003eThis collection is made up of documents created by the office of the provost and senior vice president at Kansas State University. Documents in the collection consist of a wide range of material from the office administrative files, class documents, department and dean files, program reviews, role and aspirations, strategic planning, university events, COCAO, president's staff, Board of Regents, Dean's Council, grievances, university awards, and vice provost papers. Some records document the interactions with other universities in the state of Kansas and universities nationally. The bulk of the materials are from the 1980s to 2010 with most of the other documents dating back to the 1970s.\u003c/p\u003e"],"scopecontent_tesim":["This collection is made up of documents created by the office of the provost and senior vice president at Kansas State University. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_ecc808b9d4b7f16823493910fdd33e3384cdb1c9#normalized_title","type":"document_value","attributes":{"value":"Folder 32: JBA Press List, Undated","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_ecc808b9d4b7f16823493910fdd33e3384cdb1c9#parent_labels","type":"document_value","attributes":{"value":["Jane Butel papers, 1956-2014","Series 12: Publicity","Box 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of a consumer group and their development of an issue-centric national campaign against special interest groups to affect a change in congressional legislation and the outcome of a presidential election. Specializing in unfair lending practices, these papers contain the memos, reports, web data administration, correspondence (emails and letters), grant proposals, meeting minutes, legal agreements, artifacts, publicity (print and electronic), trademark certificates, and research of a non-profit organization (NPO). Some of the subjects include specious credit card payment schemes, mortgage lending, refund anticipation loans, and pay-day loans as well as both student and military family loans. The papers also include the organization's relationship with the Association of Community Organizations for Reform Now (ACORN), NCLC, Housing and Economic Rights Advocates (HERA), Care 2, the Consumer Federation of America (CFA), the Annie Casey Foundation, AARP, Americans for Financial Reform (AFR), the Sunlight Foundation, the National Endowment for Financial Education (NEFE), the Ford Foundation, the National Council of La Raza, the Federal Reserve Board, the National Association for the Advancement of Colored People (NAACP), the National Association of Consumer Advocates (NACA), Travis Plunket, and Elizabeth Warren.","The collection is organized into four series: 1) Administrative Files; 2) Meetings; 3) Research; 4) Publicity.","The Americans for Fairness in Lending Records has been assigned Accession Number P2011.03","Published","Preferred Citation: [Item title], [item date], Americans for Fairness in Lending Practices papers, Box [number], Folder [number or title], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Finding Aid Author: P Thomsen (April 2011)  Processing Info: Archon Processing by Edward Nagurny, graduate research assistant, April 2015.   HTML finding aid written by P. Thomsen 11 April 2011.","The Americans for Fairness in Lending (AFFIL) records (2000-2010) consists primarily of memos, reports, web data administration, research correspondence (emails and letters), artifacts, and publicity (print and electronic) generated by a non-profit organization (NPO) underwritten primally by large grants from the Beldon Russonello \u0026 Stewart, Ford, and the Annie Casey Foundation to advocate for changes in state and federal laws governing business lending practice. The records, collected into seven boxes, have been arranged to reflect the organization's multifaceted public relations campaign against unfair lending practices in tandem with consumer state and national-level events, including the release of independent film documentaries, the rise of social media programs, the 2008 presidential election, the 2009 Credit Card Accountability Responsibility and Disclosure (CARD) Act and the 2010 passage of the Dodd-Frank Bill, which created the federal Consumer Protection Bureau. The Administrative Files Series (2004-2010) consists of two boxes of correspondence (print and email), handbooks, grant applications, meeting minutes, letters of agreement, and employee notes relating to organizational growth. They are arranged in alphabetical order by subject. Some noteworthy items relating to the internal structure of the organization, including the \"All About AFFIL\" handbook, the search for outside funders, notes relating to conference calls with consumer movement experts, and the organization's strategic plan for the 2008 election cycle. Another key feature of this series includes AFFIL's agreements with the Ford Foundation, the public relations firm of Benesen Jansen Advertizing, the National Consumer Law Center, and Public Interest Research Group (PIRG) project agreements. Finally, researchers of social media, such as Youtube and blogs, will also find several topics in this series of special interest, including the development of the organization's website, the tracking of web statistics, the creation of electronic contented targeting internet users, and the on-line outreach initiatives. The Meetings Series (2005-2010) spans two boxes arranged in alphabetical order by subject and by date, containing correspondence, notes, and annotated research utilized in the planning and execution of discussions concerning different issues concerning the organization. The majority of the files in this series concern the formulation and execution of AFFIL's public interest policies. Several folders relate to the division of administrative tasks and the formation of business policies for committee assignments, partners, contractors, consultants, the press, and the general consumer movement community, including AFFIL's general principles, field outreach strategy sessions as well as staff meetings and periodic discussions with the National Consumer Law Center. Other files contain documentation related to the organization's periodic updates to funders concerning their ongoing activities, including the Ford Foundation and the Annie Casey Foundation. Still, other files concern conversations between the organization and Magnolia Studios in trying to create a public relations campaign to promote AFFIL issues through the release of their documentary on American predatory lending business practices, Maxed Out. Other sections of this series include files relating to conversations between employees and the Federal Reserve Board, whistle-blowers, lending victims, and members of the military. Finally, this series also collects material and advice provided in conversations with outside firms, such as Benesen Jensen, focus groups reviewing advertising campaigns, the National Council of La Raza, and web-based providers. The Research Series encompasses two boxes of reports, newsletters, internet data, court documents, whistleblower, witness, and victim case files, government documents, and internally generated public relations campaign data. Arranged in alphabetical order by date, these files comprise the heart of the collection, revealing the sources, data, and political focus of the Americans for Fairness in Lending. Some folders contain information generated by the United States government, including the Federal Reserve Board, National Usury Cap Legislation, S.500, 2009, and the California Reinvestment Act. Other folders collect documents relating to different aspects of credit card and intermediary lending company operations, including Fannie Mae, Freddie Mac, medical debt, the Navy Federal Credit Union, the case files of a whistleblower, witnesses, and victims, Ritzen v Chase court files, and a brief history of the practice of usury. Still, other folders collect lending information generated by the entertainment industry, consumer groups, and noted AFFIL associates, including the television show Boston Legal, ACORN, AARP, the Legal Aid Society, the NAACP, the National Community Reinvestment Coalition, and the Consumer Federation of American. Several folders also contain information collected by AFFIL contractors, including focus group data, Kansas district voting patterns, marketing statistics, and targeted population demographics. Finally, this series also contains accumulated consumer lessons from different sources on a wide variety of topics, including Christmas holiday tips, lending and collection abuse guides, mortgage advise, student loans, and payday provisions. The Publicity Series spans three boxes, collecting the artifacts, posters, and media related to the organization's public relations campaigns. Several folders collect documents generated for Maxed Out Screenings, including fliers, questionnaires, house party lists. Other files hold fact cards, business cards, fliers, press kits, and reports, which AFFIL distributed at consumer conferences. Some of the artifacts collected in this series also include promotional folders, hats, and visors. The strength of this series, however, remains the collection of DVD, CD, microcassette, VHS recordings of AFFIL videos and advocate interviews on several news magazine programs, including Nightline, Fox Business, and 60 Minutes. Finally, a number of small and large posters depicting lending and mortgage horror stories featured as part of AFFIL's on-going campaigns have been retained for preservation in this series. P. Thomsen April 6, 2011 Rev. 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Still, other files concern conversations between the organization and Magnolia Studios in trying to create a public relations campaign to promote AFFIL issues through the release of their documentary on American predatory lending business practices, Maxed Out. Other sections of this series include files relating to conversations between employees and the Federal Reserve Board, whistle-blowers, lending victims, and members of the military. Finally, this series also collects material and advice provided in conversations with outside firms, such as Benesen Jensen, focus groups reviewing advertising campaigns, the National Council of La Raza, and web-based providers. The Research Series encompasses two boxes of reports, newsletters, internet data, court documents, whistleblower, witness, and victim case files, government documents, and internally generated public relations campaign data. Arranged in alphabetical order by date, these files comprise the heart of the collection, revealing the sources, data, and political focus of the Americans for Fairness in Lending. Some folders contain information generated by the United States government, including the Federal Reserve Board, National Usury Cap Legislation, S.500, 2009, and the California Reinvestment Act. Other folders collect documents relating to different aspects of credit card and intermediary lending company operations, including Fannie Mae, Freddie Mac, medical debt, the Navy Federal Credit Union, the case files of a whistleblower, witnesses, and victims, Ritzen v Chase court files, and a brief history of the practice of usury. 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Finally, this series also contains accumulated consumer lessons from different sources on a wide variety of topics, including Christmas holiday tips, lending and collection abuse guides, mortgage advise, student loans, and payday provisions.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Publicity Series spans three boxes, collecting the artifacts, posters, and media related to the organization's public relations campaigns. Several folders collect documents generated for Maxed Out Screenings, including fliers, questionnaires, house party lists. Other files hold fact cards, business cards, fliers, press kits, and reports, which AFFIL distributed at consumer conferences.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eSome of the artifacts collected in this series also include promotional folders, hats, and visors. 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The majority of the records are from 1973-1995. Please note that in 1987/1988 the organization changed its name to Kansas Young Farmers \u0026amp; Young Farm Women. Within the records, the larger joint organization is often referred to as KYFW. The larger organization is often broken into its parts for meetings and organizing events, those are Kansas Young Farmers (KYF) and Kansas Young Farm Wives/Women (KYW).\u003clb\u003e\u003c/lb\u003e KYFW was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organize and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. 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Kansas\u003clb\u003e\u003c/lb\u003e Registration: undated\u003clb\u003e\u003c/lb\u003e Booth Information\u003clb\u003e\u003c/lb\u003e State Fair: 1975\u003clb\u003e\u003c/lb\u003e Kansas Young Farmers \u0026amp; Wives State Convention: 1964, 1966-1969, 1970-1979, 1980-1989, 1990-1995\u003clb\u003e\u003c/lb\u003e State Tour: 1964-1992\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Wives Day: 1977-1979, 1980-1988, 1990, 1992\u003clb\u003e\u003c/lb\u003e Young Farmer Leadership Conference/Day: 1977-1979, 1985, 1991\u003clb\u003e\u003c/lb\u003e Kansas Vocational Agriculture Teachers State Conference: 1967-1970\u003clb\u003e\u003c/lb\u003e AIC Institute for Young Farmers\u003clb\u003e\u003c/lb\u003e Series 2: Awards (1968-1999, undated)\u003clb\u003e\u003c/lb\u003e a. Applications: 1972, 1993\u003clb\u003e\u003c/lb\u003e b. Kansas Young Farmer Awards: undated, 1968-1972, 1988, 1992, 1999\u003clb\u003e\u003c/lb\u003e c. Advisor Award\u003clb\u003e\u003c/lb\u003e d. Community Service Award\u003clb\u003e\u003c/lb\u003e e. Young Farmer Spokesman Contest: undated, 1976-1982\u003clb\u003e\u003c/lb\u003e Series 3: Vocational Education (1975-1990, undated)\u003clb\u003e\u003c/lb\u003e a. Adult Teaching Methods\u003clb\u003e\u003c/lb\u003e b. Farmer Management Workshop: 1975-1977\u003clb\u003e\u003c/lb\u003e c. Guidelines for Developing Adult Vocational Education\u003clb\u003e\u003c/lb\u003e d. Occupational Experience Supervision\u003clb\u003e\u003c/lb\u003e e. Research Studies: 1973, 1975\u003clb\u003e\u003c/lb\u003e f. Discussion Methods\u003clb\u003e\u003c/lb\u003e g. Education Correspondence\u003clb\u003e\u003c/lb\u003e h. National Survey of Adult Education in Agriculture: 1990\u003clb\u003e\u003c/lb\u003e i. Directory of Resources: 1978\u003clb\u003e\u003c/lb\u003e Series 4: Organizational Records (1960-1998, undated)\u003clb\u003e\u003c/lb\u003e a. Organizational\u003clb\u003e\u003c/lb\u003e Articles of Incorporation\u003clb\u003e\u003c/lb\u003e Annual Report: 1973-1977, 1979-1981, 1983\u003clb\u003e\u003c/lb\u003e Annual Reporting Forms\u003clb\u003e\u003c/lb\u003e Tax Exempt Correspondence\u003clb\u003e\u003c/lb\u003e Reimbursement Policies\u003clb\u003e\u003c/lb\u003e IRS 990\u0026#x2019;s: 1973-1992\u003clb\u003e\u003c/lb\u003e Visitation Schedules\u003clb\u003e\u003c/lb\u003e Sponsors\u003clb\u003e\u003c/lb\u003e Photographs: undated\u003clb\u003e\u003c/lb\u003e b. Handbooks\u003clb\u003e\u003c/lb\u003e Leadership Manuals\u003clb\u003e\u003c/lb\u003e Ceremony for Installing Officers\u003clb\u003e\u003c/lb\u003e Development Committee\u003clb\u003e\u003c/lb\u003e c. Membership Roosters/List\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Young Farm Wives (Women); 1975, 1977-1991\u003clb\u003e\u003c/lb\u003e Young Farm Wives (Women): undated\u003clb\u003e\u003c/lb\u003e d. Directories\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Young Farm Wives (Women): 1971-1972, 1976, 1981-1989, 1990-1992, 1994-1998\u003clb\u003e\u003c/lb\u003e Vocational Agriculture Resources: 1983\u003clb\u003e\u003c/lb\u003e e. Yearly Records\u003clb\u003e\u003c/lb\u003e National Young Farmer Minutes: 1990\u003clb\u003e\u003c/lb\u003e Young Farmer \u0026amp; Ranchers: 1973-1974, 1976\u003clb\u003e\u003c/lb\u003e Young Farmers \u0026amp; Young Farm Wives (Women): Undated;1970-1995\u003clb\u003e\u003c/lb\u003e Young Farmer: Undated;1963-1995\u003clb\u003e\u003c/lb\u003e Young Farm Wives (Women): Undated; 1964-1965,1970-1992;1994-1995\u003clb\u003e\u003c/lb\u003e District Meeting: 1971-1976\u003clb\u003e\u003c/lb\u003e f. County Records\u003clb\u003e\u003c/lb\u003e Series 5: Published Materials (1970-1994, undated)\u003clb\u003e\u003c/lb\u003e a. News and Views (newsletter): 1970-1995 (incomplete)\u003clb\u003e\u003c/lb\u003e Drafts\u003clb\u003e\u003c/lb\u003e Layouts\u003clb\u003e\u003c/lb\u003e Materials: 1964-1695,1967-1971, 1975, 1977\u003clb\u003e\u003c/lb\u003e Photographs: 1964, 1968, 1970-1974, 1977-1978, undated\u003clb\u003e\u003c/lb\u003e Newsletters: 1964-1965, 1967-1969, 1971-1995\u003clb\u003e\u003c/lb\u003e b. Star Young Farm Families: 1976\u003clb\u003e\u003c/lb\u003e c. Young Farmer Spokesman Report: 1977-1978\u003clb\u003e\u003c/lb\u003e d. Landmarks: 1981\u003clb\u003e\u003c/lb\u003e e. Hesston Today: 1979-1890\u003clb\u003e\u003c/lb\u003e f. The National Young Farmer\u003clb\u003e\u003c/lb\u003e Newspaper:1978-1983, 1985-1988, 1990-1993\u003clb\u003e\u003c/lb\u003e Young Farmer Update: 1990-1991\u003clb\u003e\u003c/lb\u003e Young Farmer News: 1994\u003clb\u003e\u003c/lb\u003e g. Hillsboro Star-Journal: 1977\u003clb\u003e\u003c/lb\u003e h. The Citizen Patriot: 1978\u003clb\u003e\u003c/lb\u003e i. Nation Young Farmer Annual Report: 1989, 1991\u003clb\u003e\u003c/lb\u003e j. Pamphlets\u003clb\u003e\u003c/lb\u003e k. A study of scope and content of farm mechanics courses and organization for teaching same in the vocational agricultural high schools of Kansas / by Lester B. Pollum.\u003clb\u003e\u003c/lb\u003e l. The organization of and a plan for teaching through the laying flock class project / by Lawrence Fenhor Hall.\u003clb\u003e\u003c/lb\u003e m. A study of the methods of teaching sciences underlying agriculture and their application to the teaching of vocational agriculture/ by Henry W. Schmitz\u003clb\u003e\u003c/lb\u003e n. Misc. 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Photographs are to be retained permanently.","Arranged by material type: 1) Proofs, 2) Slides, 3) Prints/Negatives, 4) Printed materials, and 5) Photo album.","In 2009, Photographic Services became part of the Division of Communications and Marketing at Kansas State University. Previously, it had been part of the News and Editorial Services Department for many years. When Photographic Services started in 1919, it was under the Office of the President. In 1961, the department was first listed as Photographic Services. For many years, the offices for the unit were in the power plant. In 2010, Photographic Services moved to Dole Hall.   F.E. Colburn, who was also a professor of Illustration, was the first College Photographer in 1919. In 1930, Floyd J. Hanna assumed this role until 1966. From 1966 to 1985 David von Reiesen led Photographic Services, and Paul Maginnes led it from 1986 to 1994. 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Publication Date: 2012-01-20","Related Materials: See other materials from Photographic Services, as well as the Vertical Files Photograph Collection.","Photographic materials in this collection include images of campus buildings, visitors to campus, students, athletic events, and faculty and staff. There also are images of Manhattan and community locations. Dates range from the 1866 to 2007.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. Copyright restrictions may apply. Please seek permission from Morse Department of Special Collections before using these materials.","Sources outside the collection used in preparing the biographical note include the campus directories and Vertical Files.","Richard L. D. and Marjorie J. 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