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At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   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Morse Department of Archives and Special Collections","Posler, G. L.","Posler, G. L.","English","Latin"],"unitid_tesim":["U2012.39","103"],"normalized_date_ssm":["1904-2008"],"normalized_title_ssm":["Gerry L. Posler papers, 1904-2008"],"collection_title_tesim":["Gerry L. Posler papers, 1904-2008"],"collection_ssim":["Gerry L. Posler papers, 1904-2008"],"creator_ssm":["Posler, G. L."],"creator_ssim":["Posler, G. L."],"creator_persname_ssim":["Posler, G. L."],"creators_ssim":["Posler, G. L."],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Gerry L. Posler Acqusition Method: Donation. 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Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   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He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006. \u003clb\u003e\u003c/lb\u003e Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU. \u003clb\u003e\u003c/lb\u003e His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007. \u003clb\u003e\u003c/lb\u003e Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee. \u003clb\u003e\u003c/lb\u003e Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council. \u003clb\u003e\u003c/lb\u003e Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005). \u003clb\u003e\u003c/lb\u003e He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/gerry-l-posler-papers_al_4cbb0afdbbae43fccdeddecbdea5d0f80dff3f43#normalized_title","type":"document_value","attributes":{"value":"Folder 7: Dr. Gerry Posler Correspondence, 1970","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/gerry-l-posler-papers_al_4cbb0afdbbae43fccdeddecbdea5d0f80dff3f43#parent_labels","type":"document_value","attributes":{"value":["Gerry L. 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She was the granddaughter of Manhattan settler Washington Marlatt and the niece of Abby Lillian Marlatt. Abby Lindsey Marlatt graduated from Kansas State College (KSC) in 1938 with a degree in home economics and dietetics. In 1941, she earned a certificate in hospital dietetics from the University of California at Berkeley and continued her education there, eventually earning her Ph.D. in nutrition and food science in 1947.   In 1943, Abby Lindsey Marlatt donated a cookbook collection of 600 volumes to KSC that included titles owned by Abby Lillian Marlatt. This collection was the start of the Kansas State University Libraries' extensive cookery collection.   By 1945 Marlatt had accepted a position as associate professor in the Department of Food Economics and Nutrition at KSC. Her research focused on nutrition and dietary habits of school children. She was a visiting professor during the 1953–1954 academic year at the Beirut College for Women in Lebanon. 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She was a visiting professor during the 1953\u0026#x2013;1954 academic year at the Beirut College for Women in Lebanon. In 1956, she became head of the Home Economics department at the University of Kentucky. \u003clb\u003e\u003c/lb\u003e Abby was personally involved in civil rights issues. She helped form the Lexington chapter of the Congress on Racial Equality (CORE) and was involved in other organizations that included the Lexington Committee on Religion and Human Rights, Community Action Council, and Unitarian Universalist Church. Her activism influenced her demotion from the department head position in the 1960s. She retired from the University of Kentucky in 1985, the same year she received the Sullivan Medallion and the Brotherhood Award in recognition of her devotion to civil rights and social justice. \u003clb\u003e\u003c/lb\u003e Marlatt was inducted into the Kentucky Civil Rights Hall of Fame in July 2001. 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(16.5x20.5); 509S: 20/29/5","No access restriction: All materials are open for research.","The Records document the 120-year milling history of the Robertson Corporation.","The Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts.","The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.","It received accession number P2007.08.","Published","Preferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Paul Harris  Processing Info: The collection was processed by Paul Harris, Student Processor, in 2010.   Archon migration by Edward Nagurny, graduate research assistant, September 2015.  Publication Date: 2015-09-01","The Correspondence Series is comprised of two boxes that extend over an 81-year period, starting in 1913 and ending in 2004 and arranged in alphabetical order. Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company’s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.  The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.  Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).  The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation’s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.  The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.  Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.  The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts.","The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Roberston Corporation","Roberston Corporation","English","Latin"],"unitid_tesim":["P2007.08","222"],"normalized_date_ssm":["1874-2009"],"normalized_title_ssm":["Robertson Corporation records, 1874-2009"],"collection_title_tesim":["Robertson Corporation records, 1874-2009"],"collection_ssim":["Robertson Corporation records, 1874-2009"],"creator_ssm":["Roberston Corporation"],"creator_ssim":["Roberston Corporation"],"creator_corpname_ssim":["Roberston Corporation"],"creators_ssim":["Roberston Corporation"],"access_terms_ssm":["The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Phil and Joe Robertson Acqusition Method: Donation Acqusition Date: 20070101"],"access_subjects_ssim":["Farming and ranching"],"access_subjects_ssm":["Farming and ranching"],"has_online_content_ssim":["false"],"physdesc_tesim":["23.00 Linear Feet, 40.00 boxes Post-Fire Oversize Boxes: Box 26 (10.5x13), 509S: 19/13/4 27 (10x13), (16.5x20.5); 509S: 19/6/4 Box 29 (16.5x20.5); 509S: 20/29/5"],"date_range_isim":[1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThe Records document the 120-year milling history of the Robertson Corporation.\u003c/p\u003e"],"appraisal_tesim":["The Records document the 120-year milling history of the Robertson Corporation."],"arrangement_html_tesm":["\u003cp\u003eThe Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts.\u003c/p\u003e"],"arrangement_tesim":["The Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eThe Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed \u0026#x201C;glue-extender\u0026#x201D; flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product \u0026#x201C;Triple-R\u0026#x201D; was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2007.08.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2007.08."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Robertson Corporation records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc2007-08.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc2007-08.php"],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Paul Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: The collection was processed by Paul Harris, Student Processor, in 2010. \u003clb\u003e\u003c/lb\u003e Archon migration by Edward Nagurny, graduate research assistant, September 2015. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-09-01\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Paul Harris  Processing Info: The collection was processed by Paul Harris, Student Processor, in 2010.   Archon migration by Edward Nagurny, graduate research assistant, September 2015.  Publication Date: 2015-09-01"],"scopecontent_tesim":["The Correspondence Series is comprised of two boxes that extend over an 81-year period, starting in 1913 and ending in 2004 and arranged in alphabetical order. Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company’s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.  The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.  Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).  The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation’s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.  The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.  Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.  The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts."],"userestrict_html_tesm":["\u003cp\u003eThe researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Roberston Corporation","Roberston Corporation"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company\u0026#x2019;s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.\u003clb\u003e\u003c/lb\u003e The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.\u003clb\u003e\u003c/lb\u003e Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).\u003clb\u003e\u003c/lb\u003e The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation\u0026#x2019;s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.\u003clb\u003e\u003c/lb\u003e The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.\u003clb\u003e\u003c/lb\u003e Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.\u003clb\u003e\u003c/lb\u003e The Artifacts are stored within the department's Artifact Collection. 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The photographs in the United States Protectorates series are alphabetized under the specific place: Micronesia, Palau, Samoa, Northern Mariana Islands, Virgin Islands, Puerto Rico, Trust Territory of the Pacific, Guam, and Marshall Islands.  The International Leaders series is sorted alphabetically by country. Some countries have all the individuals sorted alphabetically within a single grouping, while other countries will further divide the photographs into political and military subgroups. For example, the photographs for Argentina are all grouped together, while Australia is broken into 14 subgroups.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","See disaster recovery note in accession record P2005.20. ","Richard L. D. and Marjorie J. 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He received an undergraduate degree in history/political science from Washburn University in 1976.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eSimonsen joined the U.S. Army in 1966 and achieved the rank of Seargent-Major in the medical field. He retired after 31 years of combined active and reserve service.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eSince elementary school, collecting photographs autographed by political leaders in the United States has been an avocation of Simonsen's. While serving in Vietnam in 1969-70, he began collecting in earnest and expanded his focus to include political and military figures from the United States and countries throughout the world. The collection contains over 7,500 portrait photographs signed by political and military leaders from approximately 75 countries, including the United States.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Born in 1945, Robert Simonsen is a life long resident of Kansas. He received an undergraduate degree in history/political science from Washburn University in 1976. Simonsen joined the U.S. Army in 1966 and achieved the rank of Seargent-Major in the medical field. He retired after 31 years of combined active and reserve service. Since elementary school, collecting photographs autographed by political leaders in the United States has been an avocation of Simonsen's. While serving in Vietnam in 1969-70, he began collecting in earnest and expanded his focus to include political and military figures from the United States and countries throughout the world. The collection contains over 7,500 portrait photographs signed by political and military leaders from approximately 75 countries, including the United States."],"custodhist_html_tesm":["\u003cp\u003eThis collection received three (3) accession numbers:\u003clb\u003e\u003c/lb\u003e P1993.10\u003clb\u003e\u003c/lb\u003e P2005.05\u003clb\u003e\u003c/lb\u003e P2006.07\u003c/p\u003e"],"custodhist_tesim":["This collection received three (3) accession numbers:  P1993.10  P2005.05  P2006.07"],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Robert Simonsen Photograph Collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Robert Simonsen Photograph Collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc1993-10.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc1993-10.php"],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: This collection was processed by several individuals over the years. \u003clb\u003e\u003c/lb\u003ePublication Date: 2017-02-21\u003c/p\u003e"],"processinfo_tesim":["Processing Info: This collection was processed by several individuals over the years.  Publication Date: 2017-02-21"],"scopecontent_html_tesm":["\u003cp\u003eThe Robert Simonsen Photograph Collection contains autographed photographs divided into 4 series: U. S. Political, U. S. Military, U. S. Protectorates, and International Leaders. The collection is split fairly evenly between the United States and International photographs, with the majority of the U. S. photographs residing in the Political series. Many of the autographs include an inscription and/or an accompanying letter. Unidentified individuals are first within each section.\u003clb\u003e\u003c/lb\u003e The United States Political series is divided into three subseries: States, Ambassadors, and Federal Agencies. The States are arranged alphabetically with the individuals sorted alphabetically by name under their political division: House of Representatives, Senate, and State Officials. This is followed by United States Ambassadors arranged alphabetically within various year ranges, and United States Federal Agencies sorted alphabetically by specific department then arranged alphabetically by name.\u003clb\u003e\u003c/lb\u003e The United States Military series is divided into four subseries by branch: Air Force, Navy, Coast Guard, and Marines. Within each branch the names are alphabetized under rank. Some ranks are entered multiple times under various year ranges.\u003clb\u003e\u003c/lb\u003e The photographs in the United States Protectorates series are alphabetized under the specific place: Micronesia, Palau, Samoa, Northern Mariana Islands, Virgin Islands, Puerto Rico, Trust Territory of the Pacific, Guam, and Marshall Islands.\u003clb\u003e\u003c/lb\u003e The International Leaders series is sorted alphabetically by country. Some countries have all the individuals sorted alphabetically within a single grouping, while other countries will further divide the photographs into political and military subgroups. For example, the photographs for Argentina are all grouped together, while Australia is broken into 14 subgroups.\u003c/p\u003e"],"scopecontent_tesim":["The Robert Simonsen Photograph Collection contains autographed photographs divided into 4 series: U. S. Political, U. S. Military, U. S. Protectorates, and International Leaders. The collection is split fairly evenly between the United States and International photographs, with the majority of the U. S. photographs residing in the Political series. Many of the autographs include an inscription and/or an accompanying letter. Unidentified individuals are first within each section.  The United States Political series is divided into three subseries: States, Ambassadors, and Federal Agencies. The States are arranged alphabetically with the individuals sorted alphabetically by name under their political division: House of Representatives, Senate, and State Officials. This is followed by United States Ambassadors arranged alphabetically within various year ranges, and United States Federal Agencies sorted alphabetically by specific department then arranged alphabetically by name.  The United States Military series is divided into four subseries by branch: Air Force, Navy, Coast Guard, and Marines. Within each branch the names are alphabetized under rank. Some ranks are entered multiple times under various year ranges.  The photographs in the United States Protectorates series are alphabetized under the specific place: Micronesia, Palau, Samoa, Northern Mariana Islands, Virgin Islands, Puerto Rico, Trust Territory of the Pacific, Guam, and Marshall Islands.  The International Leaders series is sorted alphabetically by country. Some countries have all the individuals sorted alphabetically within a single grouping, while other countries will further divide the photographs into political and military subgroups. For example, the photographs for Argentina are all grouped together, while Australia is broken into 14 subgroups."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"note_html_tesm":["\u003cnote type=\"generalNote\"\u003e \u003cp\u003eSee disaster recovery note in accession record P2005.20. \u003c/p\u003e \u003c/note\u003e"],"note_tesim":["See disaster recovery note in accession record P2005.20. "],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Simonsen, Robert A.","Simonsen, Robert A."],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Simonsen, Robert A.","Simonsen, Robert A."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":369,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eRobert Simonsen Photograph Collection\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003ePreferred Citation: [Item title], [item date], Robert Simonsen Photograph Collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eRobert Simonsen Photograph Collection\u003c/unittitle\u003e, 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The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e"],"odd_tesim":["Published"],"barcode_ssim":["Box 1|A83412010944","Box 2|A83412011788","Box 3|A83412009888","Box 4|A83412010813","Box 5|A83412010821","Box 6|A83412011770","Box 7|A83412010009","Box 8|A83412010106","Box 9|A83412010936","Box 10|A83412010114","Box 11|A83412009993","Box 12|A83412012491","Box 13|A83411996927"],"barcode_tesim":["A83412010944","A83412011788","A83412009888","A83412010813","A83412010821","A83412011770","A83412010009","A83412010106","A83412010936","A83412010114","A83412009993","A83412012491","A83411996927"],"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 8: Tex Mex, Store Ads and Demos\u003c/unittitle\u003e"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 8: Tex Mex, Store Ads and Demos\u003c/unittitle\u003e, Undated"],"total_digital_object_count_isim":[0],"_nest_path_":"/components#1/components#1/components#7","_nest_parent_":"jane-butel-papers_al_72636263da05d832fb4a05c90c2b2c79480af70e","_root_":"jane-butel-papers","timestamp":"2026-04-28T11:48:06.661Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"jane-butel-papers","title_ssm":["Jane Butel papers"],"title_tesim":["Jane Butel papers"],"ead_ssi":"jane-butel-papers","unitdate_ssm":["1956-2014"],"unitdate_other_ssim":["1956-2014"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2013.08","88"],"text":["P2013.08","88","Jane Butel papers, 1956-2014","Cookery","12.00 Cubic Feet, 13.00 Boxes","No access restrictions: All materials are open for research.","Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Preferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Butel, Jane","Butel, Jane"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":664,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003ePreferred Citation: [Item title], [item date], Jane Butel papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e, 1956-2014"],"hashed_id_ssi":"d389613cfd5d4cfd","_root_":"jane-butel-papers","timestamp":"2026-04-28T11:48:06.661Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eBorn in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_38599f8d6e689e8c09ade8169d681e7a9b2a4fbb#normalized_title","type":"document_value","attributes":{"value":"Folder 8: Tex Mex, Store Ads and Demos, Undated","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.k-state.edu/catalog/jane-butel-papers_al_38599f8d6e689e8c09ade8169d681e7a9b2a4fbb#parent_labels","type":"document_value","attributes":{"value":["Jane Butel papers, 1956-2014","Series 2: Cookbook Materials","Box 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University, 1970-1986; 5) Correspondence, 1986; 6) Photographs, 1955-1972; and 7) Artifacts, 1981-1989.","Jack Hartman was the head coach for the Kansas State men’s basketball team from 1970 to 1986. Hartman played basketball and football at Oklahoma A\u0026M from 1943 to 1944 but failed to graduate due to his service in the Navy in World War 2. Upon the conclusion of his service in 1947, he returned to Oklahoma A\u0026M, again playing football and basketball, before graduating in 1950 with a BS in Education. Hartman began his coaching career in 1951 coaching high school football. In 1954, he earned his master’s degree from Oklahoma State University, while also working as a graduate assistant coach to the Oklahoma State basketball team under head coach Henry Iba. Hartman became the head basketball coach for Coffeyville Junior College in 1955. Hartman coached the team to an NJCAA national championship victory in 1962, after which he became the head coach for Southern Illinois University. Southern Illinois won the NIT championship in 1967 and Hartman was named Sporting News Coach of the Year. He left Southern Illinois for Kansas State in 1970. While head coach at K-State, Hartman’s teams won 3 Big Eight Conference championships and Hartman was selected Big Eight Coach of the Year twice. He was also selected as Coach of the Year by the National Association of Basketball Coaches in the 1980-81 season. Hartman retired in 1986 and has since been inducted into the Southern Illinois University Hall of Fame, Kansas State University Hall of Fame, State of Kansas Sports Hall of Fame, and Coffeyville Community College Hall of Fame. Hartman died in 1998","It received accession number U2006.04.","Published","[Item title], [item date], Jack Hartman papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: Casey Thilges  Processing Info: Casey Thilgen processed and described the collection in March 2006.  Publication Date: 2013-04-24","The Jack Hartman Papers document Hartman's college coaching career from 1955-1986. They also include course material, correspondence regarding his retirement as head coach for Kansas State University and his nomination to the Hall of Fame in 1986, photographs, and artifacts. During Hartman's professional career he was head basketball coach at three schools including: Coffeyville (Kansas) Junior College (1955-1962), Southern Illinois University (1962-1970), and Kansas State University (1970-1986).  Oklahoma A \u0026 M, the first series, is comprised of material from courses in education and physical education that Hartman took while enrolled at the college.  The second series, Coffeyville Junior College (1955-1962), is divided into seven sub-series according to basketball season: 1) 1955-1956 contains a copy of the college magazine and awards; 2) 1956-1957 includes the college magazine from that year; 3) 1957-1958 consists of telegrams, tournament information, and newspaper clippings; 4) 1959-1960 contains newspaper clippings outlining highlights; 5) 1960-1961 includes tournament information; 6) 1961-1962 consists of tournament information and newspaper clippings, and 7) Miscellaneous includes scouting notes and a cutout of the Coffeyville Junior College mascot.  Southern Illinois University (1962-1970), the third series, is organized into eight sub-series: 1) 1962-1963 consists of newspaper clippings; 2) 1963-1964 contains newspaper clippings; 3) 1964-1965 includes telegrams, game statistics, programs, tournament information, and newspaper clippings; 4) 1967 National Invitational Tournament (NIT) consists of programs and newspaper clippings featuring the tournament highlights (Walt Frazier, who went on to star for the New York Knicks, was a member of the team); 5) 1967-1968 contains game statistics, programs, and newspaper clippings; 6) 1968-1969 includes game programs; 7) 1969-1970 consists of game statistics, programs, the Countrywide Sports magazine, and newspaper clippings; and 8) 1970 Transition from SIU to KSU includes newspaper clippings outlining Hartman's resignation from SIU and appointment as the new head basketball coach at Kansas State University.  The fourth series is Kansas State University (1970-1986). This series is separated into thirteen sub-series: 1) Clippings, undated, contains a number of newspaper clippings from unknown basketball seasons at Kansas State University; 2) 1970-1971 consists of telegrams, game statistics, programs, tournament information, and clippings; 3) KSU, 1971, Clippings includes newspaper clippings concerning Oklahoma University's basketball team; 4) 1971-1972 contains telegrams, game statistics, and newspaper clippings; 5) 1972-1973 consists of programs and newspaper clippings; 6) 1973-1974 contains game statistics, programs, and media guides, and newspaper clippings; 7) 1974-1975 includes programs and newspaper clippings; 8) 1975-1976 contains programs and newspaper clippings; 9) 1976-1977 consists of a photograph; 10) 1977-1978 includes newspaper clippings; 11) 1979-1980 contains college magazine and newspaper clippings; 12) 1984-1985 consists of newspaper clippings; and 13) 1985-1986 includes programs and newspaper clippings.  The series Correspondence (1986) is organized into two sub-series. The first sub-series is entitled Retirement and contains a number of letters regarding Hartman's retirement as the head coach for the men's basketball team at Kansas State University. It includes letters from Governor John Carlin (Kansas) and coaches Lou Henson, Tom Penders, \"Wimp\" Sanderson, and others. The second sub-series relates to Hartman's nomination to the Naismith Memorial Hall of Fame in Springfield, Massachusetts, in 1986 and contains letters of support from Henry Iba, DeLoss Dodds, Dean Smith, and others.  The Photographs series is divided into three sub-series: 1) Coffeyville Junior College consists of photographs from Hartman's time as head coach at Coffeyville; 2) Southern Illinois University includes Southern Illinois University's basketball team photographs, individual player photographs, a number of photographs of Hartman during his tenure as head coach, and a photograph from the National Invitation Tournament in 1967; and 3) Kansas State University contains a photograph of Hartman during his years as head coach at Kansas State University.  Artifacts comprise the last series and include a \"Coach of the Year Award\" trophy from the National Association of Basketball Coaches for the 1980-1981 season, and two plaques awarded to Hartman. The first plaque was given to him by the Kansas Basketball Coaches Association (KBCA) in honor of his induction into the KBCA Hall of Fame in 1989. The second plaque was presented by Kansas State University honoring Hartman as the winningest coach in Kansas State University basketball history, 1970-1986.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Hartman, Jack","Hartman, Jack","English","Latin"],"unitid_tesim":["U2006.04","11"],"normalized_date_ssm":["1948-1989"],"normalized_title_ssm":["Jack Hartman papers, 1948-1989"],"collection_title_tesim":["Jack Hartman papers, 1948-1989"],"collection_ssim":["Jack Hartman papers, 1948-1989"],"creator_ssm":["Hartman, Jack"],"creator_ssim":["Hartman, Jack"],"creator_persname_ssim":["Hartman, Jack"],"creators_ssim":["Hartman, Jack"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Pat Hartman, wife of Jack Hartman. 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Acqusition Date: 20060113"],"access_subjects_ssim":["Kansas State University history"],"access_subjects_ssm":["Kansas State University history"],"has_online_content_ssim":["false"],"physdesc_tesim":["6.00 Linear Feet, 6.00 Boxes"],"date_range_isim":[1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized into seven series: 1) Oklahoma A \u0026amp; M, 1948; 2) Coffeyville Junior College, 1955-1962; 3) Southern Illinois University, 1962-1970; 4) Kansas State University, 1970-1986; 5) Correspondence, 1986; 6) Photographs, 1955-1972; and 7) Artifacts, 1981-1989.\u003c/p\u003e"],"arrangement_tesim":["The collection is organized into seven series: 1) Oklahoma A \u0026 M, 1948; 2) Coffeyville Junior College, 1955-1962; 3) Southern Illinois University, 1962-1970; 4) Kansas State University, 1970-1986; 5) Correspondence, 1986; 6) Photographs, 1955-1972; and 7) Artifacts, 1981-1989."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eJack Hartman was the head coach for the Kansas State men\u0026#x2019;s basketball team from 1970 to 1986. Hartman played basketball and football at Oklahoma A\u0026amp;M from 1943 to 1944 but failed to graduate due to his service in the Navy in World War 2. Upon the conclusion of his service in 1947, he returned to Oklahoma A\u0026amp;M, again playing football and basketball, before graduating in 1950 with a BS in Education. Hartman began his coaching career in 1951 coaching high school football. In 1954, he earned his master\u0026#x2019;s degree from Oklahoma State University, while also working as a graduate assistant coach to the Oklahoma State basketball team under head coach Henry Iba. Hartman became the head basketball coach for Coffeyville Junior College in 1955. Hartman coached the team to an NJCAA national championship victory in 1962, after which he became the head coach for Southern Illinois University. Southern Illinois won the NIT championship in 1967 and Hartman was named Sporting News Coach of the Year. He left Southern Illinois for Kansas State in 1970. While head coach at K-State, Hartman\u0026#x2019;s teams won 3 Big Eight Conference championships and Hartman was selected Big Eight Coach of the Year twice. He was also selected as Coach of the Year by the National Association of Basketball Coaches in the 1980-81 season. Hartman retired in 1986 and has since been inducted into the Southern Illinois University Hall of Fame, Kansas State University Hall of Fame, State of Kansas Sports Hall of Fame, and Coffeyville Community College Hall of Fame. Hartman died in 1998\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Jack Hartman was the head coach for the Kansas State men’s basketball team from 1970 to 1986. Hartman played basketball and football at Oklahoma A\u0026M from 1943 to 1944 but failed to graduate due to his service in the Navy in World War 2. Upon the conclusion of his service in 1947, he returned to Oklahoma A\u0026M, again playing football and basketball, before graduating in 1950 with a BS in Education. Hartman began his coaching career in 1951 coaching high school football. In 1954, he earned his master’s degree from Oklahoma State University, while also working as a graduate assistant coach to the Oklahoma State basketball team under head coach Henry Iba. Hartman became the head basketball coach for Coffeyville Junior College in 1955. Hartman coached the team to an NJCAA national championship victory in 1962, after which he became the head coach for Southern Illinois University. Southern Illinois won the NIT championship in 1967 and Hartman was named Sporting News Coach of the Year. He left Southern Illinois for Kansas State in 1970. While head coach at K-State, Hartman’s teams won 3 Big Eight Conference championships and Hartman was selected Big Eight Coach of the Year twice. He was also selected as Coach of the Year by the National Association of Basketball Coaches in the 1980-81 season. Hartman retired in 1986 and has since been inducted into the Southern Illinois University Hall of Fame, Kansas State University Hall of Fame, State of Kansas Sports Hall of Fame, and Coffeyville Community College Hall of Fame. Hartman died in 1998"],"custodhist_html_tesm":["\u003cp\u003eIt received accession number U2006.04.\u003c/p\u003e"],"custodhist_tesim":["It received accession number U2006.04."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[Item title], [item date], Jack Hartman papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[Item title], [item date], Jack Hartman papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/ua2006-04.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/ua2006-04.php"],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Casey Thilges \u003clb\u003e\u003c/lb\u003eProcessing Info: Casey Thilgen processed and described the collection in March 2006. \u003clb\u003e\u003c/lb\u003ePublication Date: 2013-04-24\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Casey Thilges  Processing Info: Casey Thilgen processed and described the collection in March 2006.  Publication Date: 2013-04-24"],"scopecontent_tesim":["The Jack Hartman Papers document Hartman's college coaching career from 1955-1986. They also include course material, correspondence regarding his retirement as head coach for Kansas State University and his nomination to the Hall of Fame in 1986, photographs, and artifacts. During Hartman's professional career he was head basketball coach at three schools including: Coffeyville (Kansas) Junior College (1955-1962), Southern Illinois University (1962-1970), and Kansas State University (1970-1986).  Oklahoma A \u0026 M, the first series, is comprised of material from courses in education and physical education that Hartman took while enrolled at the college.  The second series, Coffeyville Junior College (1955-1962), is divided into seven sub-series according to basketball season: 1) 1955-1956 contains a copy of the college magazine and awards; 2) 1956-1957 includes the college magazine from that year; 3) 1957-1958 consists of telegrams, tournament information, and newspaper clippings; 4) 1959-1960 contains newspaper clippings outlining highlights; 5) 1960-1961 includes tournament information; 6) 1961-1962 consists of tournament information and newspaper clippings, and 7) Miscellaneous includes scouting notes and a cutout of the Coffeyville Junior College mascot.  Southern Illinois University (1962-1970), the third series, is organized into eight sub-series: 1) 1962-1963 consists of newspaper clippings; 2) 1963-1964 contains newspaper clippings; 3) 1964-1965 includes telegrams, game statistics, programs, tournament information, and newspaper clippings; 4) 1967 National Invitational Tournament (NIT) consists of programs and newspaper clippings featuring the tournament highlights (Walt Frazier, who went on to star for the New York Knicks, was a member of the team); 5) 1967-1968 contains game statistics, programs, and newspaper clippings; 6) 1968-1969 includes game programs; 7) 1969-1970 consists of game statistics, programs, the Countrywide Sports magazine, and newspaper clippings; and 8) 1970 Transition from SIU to KSU includes newspaper clippings outlining Hartman's resignation from SIU and appointment as the new head basketball coach at Kansas State University.  The fourth series is Kansas State University (1970-1986). This series is separated into thirteen sub-series: 1) Clippings, undated, contains a number of newspaper clippings from unknown basketball seasons at Kansas State University; 2) 1970-1971 consists of telegrams, game statistics, programs, tournament information, and clippings; 3) KSU, 1971, Clippings includes newspaper clippings concerning Oklahoma University's basketball team; 4) 1971-1972 contains telegrams, game statistics, and newspaper clippings; 5) 1972-1973 consists of programs and newspaper clippings; 6) 1973-1974 contains game statistics, programs, and media guides, and newspaper clippings; 7) 1974-1975 includes programs and newspaper clippings; 8) 1975-1976 contains programs and newspaper clippings; 9) 1976-1977 consists of a photograph; 10) 1977-1978 includes newspaper clippings; 11) 1979-1980 contains college magazine and newspaper clippings; 12) 1984-1985 consists of newspaper clippings; and 13) 1985-1986 includes programs and newspaper clippings.  The series Correspondence (1986) is organized into two sub-series. The first sub-series is entitled Retirement and contains a number of letters regarding Hartman's retirement as the head coach for the men's basketball team at Kansas State University. It includes letters from Governor John Carlin (Kansas) and coaches Lou Henson, Tom Penders, \"Wimp\" Sanderson, and others. The second sub-series relates to Hartman's nomination to the Naismith Memorial Hall of Fame in Springfield, Massachusetts, in 1986 and contains letters of support from Henry Iba, DeLoss Dodds, Dean Smith, and others.  The Photographs series is divided into three sub-series: 1) Coffeyville Junior College consists of photographs from Hartman's time as head coach at Coffeyville; 2) Southern Illinois University includes Southern Illinois University's basketball team photographs, individual player photographs, a number of photographs of Hartman during his tenure as head coach, and a photograph from the National Invitation Tournament in 1967; and 3) Kansas State University contains a photograph of Hartman during his years as head coach at Kansas State University.  Artifacts comprise the last series and include a \"Coach of the Year Award\" trophy from the National Association of Basketball Coaches for the 1980-1981 season, and two plaques awarded to Hartman. The first plaque was given to him by the Kansas Basketball Coaches Association (KBCA) in honor of his induction into the KBCA Hall of Fame in 1989. The second plaque was presented by Kansas State University honoring Hartman as the winningest coach in Kansas State University basketball history, 1970-1986."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Hartman, Jack","Hartman, Jack"],"corpname_ssim":["Richard L. D. and Marjorie J. 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They also include course material, correspondence regarding his retirement as head coach for Kansas State University and his nomination to the Hall of Fame in 1986, photographs, and artifacts. During Hartman's professional career he was head basketball coach at three schools including: Coffeyville (Kansas) Junior College (1955-1962), Southern Illinois University (1962-1970), and Kansas State University (1970-1986).\u003clb\u003e\u003c/lb\u003e Oklahoma A \u0026amp; M, the first series, is comprised of material from courses in education and physical education that Hartman took while enrolled at the college.\u003clb\u003e\u003c/lb\u003e The second series, Coffeyville Junior College (1955-1962), is divided into seven sub-series according to basketball season: 1) 1955-1956 contains a copy of the college magazine and awards; 2) 1956-1957 includes the college magazine from that year; 3) 1957-1958 consists of telegrams, tournament information, and newspaper clippings; 4) 1959-1960 contains newspaper clippings outlining highlights; 5) 1960-1961 includes tournament information; 6) 1961-1962 consists of tournament information and newspaper clippings, and 7) Miscellaneous includes scouting notes and a cutout of the Coffeyville Junior College mascot.\u003clb\u003e\u003c/lb\u003e Southern Illinois University (1962-1970), the third series, is organized into eight sub-series: 1) 1962-1963 consists of newspaper clippings; 2) 1963-1964 contains newspaper clippings; 3) 1964-1965 includes telegrams, game statistics, programs, tournament information, and newspaper clippings; 4) 1967 National Invitational Tournament (NIT) consists of programs and newspaper clippings featuring the tournament highlights (Walt Frazier, who went on to star for the New York Knicks, was a member of the team); 5) 1967-1968 contains game statistics, programs, and newspaper clippings; 6) 1968-1969 includes game programs; 7) 1969-1970 consists of game statistics, programs, the Countrywide Sports magazine, and newspaper clippings; and 8) 1970 Transition from SIU to KSU includes newspaper clippings outlining Hartman's resignation from SIU and appointment as the new head basketball coach at Kansas State University.\u003clb\u003e\u003c/lb\u003e The fourth series is Kansas State University (1970-1986). This series is separated into thirteen sub-series: 1) Clippings, undated, contains a number of newspaper clippings from unknown basketball seasons at Kansas State University; 2) 1970-1971 consists of telegrams, game statistics, programs, tournament information, and clippings; 3) KSU, 1971, Clippings includes newspaper clippings concerning Oklahoma University's basketball team; 4) 1971-1972 contains telegrams, game statistics, and newspaper clippings; 5) 1972-1973 consists of programs and newspaper clippings; 6) 1973-1974 contains game statistics, programs, and media guides, and newspaper clippings; 7) 1974-1975 includes programs and newspaper clippings; 8) 1975-1976 contains programs and newspaper clippings; 9) 1976-1977 consists of a photograph; 10) 1977-1978 includes newspaper clippings; 11) 1979-1980 contains college magazine and newspaper clippings; 12) 1984-1985 consists of newspaper clippings; and 13) 1985-1986 includes programs and newspaper clippings.\u003clb\u003e\u003c/lb\u003e The series Correspondence (1986) is organized into two sub-series. The first sub-series is entitled Retirement and contains a number of letters regarding Hartman's retirement as the head coach for the men's basketball team at Kansas State University. It includes letters from Governor John Carlin (Kansas) and coaches Lou Henson, Tom Penders, \"Wimp\" Sanderson, and others. The second sub-series relates to Hartman's nomination to the Naismith Memorial Hall of Fame in Springfield, Massachusetts, in 1986 and contains letters of support from Henry Iba, DeLoss Dodds, Dean Smith, and others.\u003clb\u003e\u003c/lb\u003e The Photographs series is divided into three sub-series: 1) Coffeyville Junior College consists of photographs from Hartman's time as head coach at Coffeyville; 2) Southern Illinois University includes Southern Illinois University's basketball team photographs, individual player photographs, a number of photographs of Hartman during his tenure as head coach, and a photograph from the National Invitation Tournament in 1967; and 3) Kansas State University contains a photograph of Hartman during his years as head coach at Kansas State University.\u003clb\u003e\u003c/lb\u003e Artifacts comprise the last series and include a \"Coach of the Year Award\" trophy from the National Association of Basketball Coaches for the 1980-1981 season, and two plaques awarded to Hartman. The first plaque was given to him by the Kansas Basketball Coaches Association (KBCA) in honor of his induction into the KBCA Hall of Fame in 1989. 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Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.  Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded.","This collection is arranged in its original order.","David E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer’s third child, Mark was born.  In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists.","Collection contains two accessions U2009.13 and U2013.21, both donated by David Schafer.","Published","[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.","Finding Aid Author: James Smith  Processing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014.  Publication Date: 2014-12-22","This collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. Almost all of these contain agendas and outlines for papers presented. Other records included are articles, recipes, and course notes. Many of the seminars contain information about food safety and meat handling, as well as tests, pamphlets, and coursework containing information and notes. This information generally covers processing, packaging, and preparation of meat. Courses contain diagrams of cuts and articles. Food safety contains proper handling of meat, storage, and hand washing techniques. The Angus Beef Round Up does contain photographs of a cow being butchered that some people might find objectionable.  Other materials in this collection are publications that cover a range of topics focused on meat, such as economic, production, health issues, and ethics. Publications in the collection include newsletters, articles, magazines, newspaper clippings, magazine clippings, and several draft versions of articles. The publications contain items from the Animal Science and Industry Facts newsletter that was published by the cooperative extension service of Kansas State University; this newsletter contains news and information about livestock. Also included are articles about various kinds of food-borne illnesses, food preservation, and food poisoning. Magazines include Animal Science and Industry trade publications, catalogs, and publications about food products and equipment.  David Schafer served on the Faculty Senate, including one year as the Faculty Senate President. Materials from his leadership role are featured alongside his professional documentation in the Department of Animal Sciences and Industry. His Faculty Senate materials include records from the Council of Chief Academic Officers (COCAO), Board of Regents (BOR), and Faculty Senate committee records.  There are cooperative extension video tapes and film along with continuing education about food and animal safety. Finally, there is a recording of a Primetime Live broadcast that includes notes about how meat inspection is portrayed in the segment.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.\u003clb\u003e\u003c/lb\u003e Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded.\u003c/p\u003e"],"appraisal_tesim":["These records document the activities of a Kansas State faculty member in the Department of Animal Sciences and Industry. Also documented in this collection are Schafer's activities as a member of the Faculty Senate and Administrative Council.  Audiovisual materials acquired with the collection were appraised and items without connection to Kansas State University were discarded."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in its original order.\u003c/p\u003e"],"arrangement_tesim":["This collection is arranged in its original order."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eDavid E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer\u0026#x2019;s third child, Mark was born.\u003clb\u003e\u003c/lb\u003e In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["David E. Schafer was born in Buffalo Lake, Minnesota, on August 30, 1941. He attended the University of Minnesota and earned a B.S. in Animal Husbandry in 1963. In September of 1963, David Schafer married Jeanne in St. Paul, Minnesota. He then went on to South Dakota State University and received his M.S. in Animal Science in 1968. In 1968 Schafer worked for Kansas State University and spent two years in Andhra Pradesh, India as a meat technologist with the KSU-USAID program. In October of 1968, his first child, Jason, was born. In 1972, Schafer earned his Ph.D. in Food Science from Kansas State University and worked as an extension specialist in meats. In December his second child, Derek, was born. He joined the staff the same year when he became an associate professor at Kansas State University. In 1975 Schafer’s third child, Mark was born.  In 1984 Schafer was promoted to full professor. He served as Faculty Senate President from 1986-1987. In 2003 he was awarded Emeritus status and retired on August 2, 2003. Over the years David Schafer belonged to a variety of organizations. He was a part of the American Meat Science Association, the American Society of Animal Science, and the Institute of Food Technologists."],"custodhist_html_tesm":["\u003cp\u003eCollection contains two accessions U2009.13 and U2013.21, both donated by David Schafer.\u003c/p\u003e"],"custodhist_tesim":["Collection contains two accessions U2009.13 and U2013.21, both donated by David Schafer."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[Item title], [item date], David Schafer papers, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: James Smith \u003clb\u003e\u003c/lb\u003eProcessing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-12-22\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: James Smith  Processing Info: Project archivist James Smith processed and described materials in December 2013. Reviewed by university archivist Cliff Hight in 2014.  Publication Date: 2014-12-22"],"scopecontent_html_tesm":["\u003cp\u003eThis collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. Almost all of these contain agendas and outlines for papers presented. Other records included are articles, recipes, and course notes. Many of the seminars contain information about food safety and meat handling, as well as tests, pamphlets, and coursework containing information and notes. This information generally covers processing, packaging, and preparation of meat. Courses contain diagrams of cuts and articles. Food safety contains proper handling of meat, storage, and hand washing techniques. The Angus Beef Round Up does contain photographs of a cow being butchered that some people might find objectionable.\u003clb\u003e\u003c/lb\u003e Other materials in this collection are publications that cover a range of topics focused on meat, such as economic, production, health issues, and ethics. Publications in the collection include newsletters, articles, magazines, newspaper clippings, magazine clippings, and several draft versions of articles. 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His Faculty Senate materials include records from the Council of Chief Academic Officers (COCAO), Board of Regents (BOR), and Faculty Senate committee records.\u003clb\u003e\u003c/lb\u003e There are cooperative extension video tapes and film along with continuing education about food and animal safety. Finally, there is a recording of a Primetime Live broadcast that includes notes about how meat inspection is portrayed in the segment.\u003c/p\u003e"],"scopecontent_tesim":["This collection features records from David Schafer who was a faculty member of the Department of Animal Sciences and Industry as well as the Faculty Senate at Kansas State University. Many of the materials from the Department of Animal Sciences and Industry contain records from seminars, short courses, and instructional materials about proper food safety, processing, and meat handling. Some of the seminars include Midwest Meat Processing, Angus Beef Round Up, and Kansas-Nebraska Processed Meats short course. 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