Department of Grain Science and Industry records

Identity elements

Reference code

Level of description

Collection

Title

Department of Grain Science and Industry records

Date(s)

  • 1955-2007 (Creation)

Extent

0.25 Linear Feet

Name of creator

Administrative history

The department of Grain Science and Industry started when milling and baking tests were conducted as part of the Chemistry department after an experimental mill was installed in 1905. From 1906-1910 Professor C.O. Swanson was the person responsible for these experimental tests.

On March 1<emph render='super'>st</emph>, 1910 the Department of Milling was formed when it broke away from the Chemistry department.  From 1910-1922 Leslie A. Fitz was the head of the department until his resignation.  After the resignation of Fitz, Swanson became head of the department.  Early on the department worked to improve wheat quality and methods of grain storage.  The department was located in Agriculture Hall (East Waters Hall). 

In 1937 a four year degree in milling industry was offered as a course of study. In 1939 Swanson retired and Dr. E.G. Bayfield took over until 1945 when John Shellenberger took over as the department head. While Shellenberger headed the department the equipment and laboratories were updated with more modern equipment. The Department of Milling expanded the curriculum in 1951 by adding feed technology and expanded once again in 1963 when bakery science was added.

John Shellenberger retired in 1966 and was succeeded by William J. Hoover as the department head. 1966 also saw the change of the name from the Department of Milling Industry to the Department of Grain Science and Industry.

Dr. Hoover resigned in 1976 with Charles W. Deyoe taking over as the department head. When Hoover resigned he took over as the President of the American Institute of Baking. With his help the organization moved from Chicago to Manhattan where it has been based since. In 1992 Deyoe stepped down and Dr. Richard R. Hahn took over the position. Hahn retired in 1996 and Dr. Brendan J. Donnelly took over as department head. Under Donnelly’s leadership the start of a five building Grain Science and Industry complex began construction. The first of these buildings, the International Grains Program Conference Center, was completed in 2004. The second building, the Biological and Industrial Value Added Programs, was finished in 2005. In 2006 the Hal Ross Flour Mill was completed. The O.H. Kruse Feed Technology Innovation Center was completed in 2013.

Dr. Donnelly retired with Dr. Virgil Smail taking over in 2004. In 2008 Dr. Dirk Maier becomes the current department head.

Content and structure elements

Scope and content

This accession includes milling-related activities of the Department of Grain Science and Industry mainly from 1977 to 1989.  Other articles, clippings, photographs, and programs cover topics like catfish research, faculty member John Shellenberger, other departmental faculty, and fraternity and university events between 1955 and 2007.  Items of note include programs from Charles Deyoe for a Gamma Sigma Delta (Kansas Eta Chapter) banquet, an Alpha Gamma Rho (Alpha Zeta Kansas Chapter) banquet, and KSU events and commencements.

System of arrangement

The materials are arranged primarily in chronological order.

Conditions of access and use elements

Conditions governing access

No access restrictions: All materials are open for research.

Physical access

Technical access

Conditions governing reproduction

The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.

Languages of the material

  • English

Scripts of the material

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Finding aids

Acquisition and appraisal elements

Custodial history

It received accession number U2011.31.

Immediate source of acquisition

Acqusition Source: Department via Charles Deyoe
Acqusition Method: Transfer
Acqusition Date: 20110630

Appraisal, destruction and scheduling information

Accruals

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Existence and location of originals

Existence and location of copies

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Related descriptions

Notes element

General note

Preferred Citation: [Item title], [item date], Department of Grain Science and Industry records, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.

Specialized notes

Alternative identifier(s)

Archon Collection ID

21

Description control element

Rules or conventions

Describing Archives: A Content Standard

Sources used

Archivist's note

Finding Aid Author: Cliff Hight
Processing Info: Jeremiah VanGilder processed the collection in July 2011.  Cliff Hight reviewed it in August 2011.

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Physical storage

  • Box: Box 1