Item 2: Food Industry Promotional Tape

• Item
• 1990

Part of David Schafer papers

Item 10: Irradiation of Meat

• Item
• 1996

Part of David Schafer papers

Item 1: FDA/USDA: An Update on the Food Code and HACCP

• Item
• 1994

Part of David Schafer papers

Item 6: Residue Avoidance: Where Does the Problem Lie?

• Item
• 1984

Part of David Schafer papers

Item 11: Beef from Young Bulls

• Item
• 1982

Part of David Schafer papers

Item 5: Residue Avoidance: The Producers Perspective

• Item
• 1984

Part of David Schafer papers

Item 7: Residue Avoidance: Proper Drug Use to Avoid Residues

• Item
• 1984

Part of David Schafer papers

Item 8: Evaluating Genetic Influence on Carcass Traits

• Item
• 1987

Part of David Schafer papers

Item 9: Biotechnology and Food

• Item
• 1994

Part of David Schafer papers

Item 3: Protein Fat Free

• Item
• undated

Part of David Schafer papers

Item 4: Prime Time Live USDA-FSIS Meat Inspection SIS-Cattle

• Item
• 1992

Part of David Schafer papers