Name and location of repository
Level of description
Manuscript Cookbook collection
- 1650–1980 (Creation)
Name of creator
Content and structure elements
Scope and content
The Manuscript Cookbook collection includes 125 cookbooks with culinary recipes and home remedies dating from the early 16th century to the late 20th century. The cookbooks originate from various countries, such as Austria (1), Denmark (1), England (25), France (1), Germany (7), Ireland (3), Mexico (5), Palestine (1), Slovakia (1), Switzerland (2), and the United States (42). The books vary in size and shape and are almost exclusively handwritten. Although most are written in English, other languages include German (10), French (2), Danish (1), and Hebrew (1).
System of arrangement
Conditions of access and use elements
Conditions governing access
No access restriction: All materials are open for research.
Conditions governing reproduction
The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.
Languages of the material
Scripts of the material
Language and script notes
Alternative finding aid found here: https://web.archive.org/web/20210602162359/https://lib.k-state.edu/cookery-collection
Generated finding aid
Acquisition and appraisal elements
Immediate source of acquisition
Appraisal, destruction and scheduling information
Related materials elements
Existence and location of originals
Existence and location of copies
Related archival materials
- Citation: Preferred Citation: [Item title], [item date], Manuscript Cookbook collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.
Archon Collection ID
Description control element
Rules or conventions
Describing Archives: A Content Standard
Finding Aid Author: Grace Heidebrecht
Processing Info: This collection was processed by Grace Heidebrecht under the direction of Roger Adams, Rare Books Librarian.