Name and location of repository
Level of description
Raymond Calvel papers
- 1987–1997 (Creation)
0.10 Linear Feet
Content and structure elements
Scope and content
These materials document a 1987 workshop at Kansas State University, "Principles and Techniques of Quality French Bread" by French baking professor Raymond Calvel, and 1995 and 1997 programs for meetings of the Amicale des Anciens Eleves et des Anis du Professeur Calvel, an association of former students and friends of Calvel.
System of arrangement
Conditions of access and use elements
Conditions governing access
No access restrictions: All materials are open for research.
Conditions governing reproduction
The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.
Languages of the material
Scripts of the material
Language and script notes
Acquisition and appraisal elements
Materials were in the Department of Grain Science and Industry before coming to the Libraries. It received accession number 2016-17.030.
Immediate source of acquisition
Acqusition Source: Unknown
Acqusition Method: Transfer.
Acqusition Date: 20160927
Appraisal, destruction and scheduling information
Materials document activities of the Department of Grain Science and Industry and its faculty and align with collection development guidelines. Raymond Calvel was a expert on French bread.
Related materials elements
Existence and location of originals
Existence and location of copies
Related archival materials
Preferred Citation: [Item title], [item date], Raymond Calvel materials, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.
Archon Collection ID
Description control element
Rules or conventions
Describing Archives: A Content Standard
Finding Aid Author: Cliff Hight
Processing Info: University archivist Cliff Hight processed materials in January 2017.
Publication Date: 2017-01-24