Raymond Calvel papers

Identity elements

Reference code

US US kmk 2016-17.030

Level of description

Collection

Title

Raymond Calvel papers

Date(s)

  • 1987–1997 (Creation)

Extent

0.10 Linear Feet

Content and structure elements

Scope and content

These materials document a 1987 workshop at Kansas State University, "Principles and Techniques of Quality French Bread" by French baking professor Raymond Calvel, and 1995 and 1997 programs for meetings of the Amicale des Anciens Eleves et des Anis du Professeur Calvel, an association of former students and friends of Calvel.

System of arrangement

Conditions of access and use elements

Conditions governing access

No access restrictions: All materials are open for research.

Physical access

Technical access

Conditions governing reproduction

The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.

Languages of the material

  • English
  • French

Scripts of the material

  • Latin

Language and script notes

Finding aids

Acquisition and appraisal elements

Custodial history

Materials were in the Department of Grain Science and Industry before coming to the Libraries. It received accession number 2016-17.030.

Immediate source of acquisition

Acqusition Source: Unknown
Acqusition Method: Transfer.
Acqusition Date: 20160927

Appraisal, destruction and scheduling information

Materials document activities of the Department of Grain Science and Industry and its faculty and align with collection development guidelines. Raymond Calvel was a expert on French bread.

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General note

This collection is located in a box titled Small Collections with other small collections.

Specialized notes

  • Citation: Preferred Citation: [Item title], [item date], Raymond Calvel materials, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.

Alternative identifier(s)

Archon Collection ID

273

Description control element

Rules or conventions

Describing Archives: A Content Standard

Sources used

Archivist's note

Finding Aid Author: Cliff Hight
Processing Info: University archivist Cliff Hight processed materials in January 2017.
Publication Date: 2017-01-24

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Physical storage

  • Folder: Folder,
  • 5" Flip Top, Letter: Box 1, A83412144206