- Item
- 1864
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 60: Hastings, Mary Page. N/A
Part of Manuscript Cookbook collection
Item 61: Lutz, Werner. Livre de Recettes
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 69: Unknown Author. Cooking
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 79: Unknown Author. Household Manuscript
Part of Manuscript Cookbook collection
Item 80: Unknown Author. Receipts
Part of Manuscript Cookbook collection
Item 81: Hutchinson, James. N/A
Part of Manuscript Cookbook collection
Item 82: Unknown Author. Devonshire Manuscript
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 101: Rogers, R.L. Manuscript Recipe Book
Part of Manuscript Cookbook collection
Item 103: Blake, Mrs. Frank D. N/A
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 110: Consuelo Fuentes Barragán, N/A
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 17: Unknown Author. My Own Recipes
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 20: Dolloff, Flossie. N/A
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 37: Ramirez, Juanita. N/A
Part of Manuscript Cookbook collection
Item 40: Watson, Fannie T. N/A
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Manuscript Cookbook collection
The Manuscript Cookbook collection includes 125 cookbooks with culinary recipes and home remedies dating from the early 16th century to the late 20th century. The cookbooks originate from various countries, such as Austria (1), Denmark (1), England (25), France (1), Germany (7), Ireland (3), Mexico (5), Palestine (1), Slovakia (1), Switzerland (2), and the United States (42). The books vary in size and shape and are almost exclusively handwritten. Although most are written in English, other languages include German (10), French (2), Danish (1), and Hebrew (1).
Morse Department of Special Collections