- Item
- 1851
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 64: Hoffman, Therese. N/A
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 66: Jones, J.C. Army Book 136
Part of Manuscript Cookbook collection
Item 67: Unknown Author. Cahier de Confiseur
Part of Manuscript Cookbook collection
Item 69: Unknown Author. Cooking
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 72: Pooley, Miss Mary. N/A
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 76: Unknown Author. B. Beard her Book
Part of Manuscript Cookbook collection
Item 78: Unknown Author. Household: Recipes and Remedies
Part of Manuscript Cookbook collection
Item 79: Unknown Author. Household Manuscript
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 80: Unknown Author. Receipts
Part of Manuscript Cookbook collection
Item 81: Hutchinson, James. N/A
Part of Manuscript Cookbook collection
Item 82: Unknown Author. Devonshire Manuscript
Part of Manuscript Cookbook collection
Item 83: Agg, Mary and Mrs. McAlpine. N/A
Part of Manuscript Cookbook collection
Item 84: Clarke, Frederick and Devon Dawlish. N/A
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 90: Unknown Author. Receipts
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Item 94: Willames, Abigail. N/A
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Part of Manuscript Cookbook collection
Manuscript Cookbook collection
The Manuscript Cookbook collection includes 125 cookbooks with culinary recipes and home remedies dating from the early 16th century to the late 20th century. The cookbooks originate from various countries, such as Austria (1), Denmark (1), England (25), France (1), Germany (7), Ireland (3), Mexico (5), Palestine (1), Slovakia (1), Switzerland (2), and the United States (42). The books vary in size and shape and are almost exclusively handwritten. Although most are written in English, other languages include German (10), French (2), Danish (1), and Hebrew (1).
Morse Department of Special Collections